Late season rifle hunt | Cooking deer testicles | Battered honey ruffed grouse | Deer butchering
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- Опубликовано: 7 фев 2025
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I tagged out on the second day of Manitoulin Island’s rifle season but I’m back for some more hunting, a stay in the hunt camp, and to butcher up my deer that has been aging nicely at my friend’s house. We hunt, cook up wild food (including deer testicles) and enjoy some pretty decent late fall hunting weather. We cut up my spike buck into roasts, chops, stew meat, and stewing bones.
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I can't believe you don't have more subscribers! What a fun and educational video!
Glad to be your newest subscriber ❤️
I have friends who are meat cutters, and they don't use a bone saw on deer. It distributes the bone marrow throughout the meat, and marrow is stronger tasting than the fat. They are split on whether or not to age venison, for younger deer. One of them says it makes the meat stronger, and young deer (up to 1 1/2 year old) are tender enough.
Those chops look great, but my favorite is the Sirloin. :)
Your videos are the best but they always make me so very hungry!
Great video Jeremy, love the knowledge that you share with us. Keep them coming, please.
I agree with the butter California Chardonnay
Good morning. WOW ! What a great looking meal. I am definitely jealous and that doesn’t come easy. Congrats on this one.
Very good Jeremy 👍
What a fantastic trip... good shootin Jeremy 👍
Thanks for sharing your knowledge
I really enjoy the realistic feel of your videos.
Delicious critters
Iàm thinkn Mongolian venison.... Wt wild rice, some fresh vegetables,,,. Daaaaaaammmzzzz
Yum! All that looked sooooo good!
My GF doesn't care for lamb, but she loves lamb frys.
Yum yum! O. virginianus oysters.
good vid as alwasy J, im so happy too see that you got a sponsor!
You can keep fowl up to 2 weeks with the intracals in. The English would hang pheasants until the bird would fall off the head. Now that's aged. Lol
So nice thank you for this brother. I feel like I spent the time at the camp with you and your friends.
Full stop. Great video
This video is perfect!
Love the videos. Keep em coming!!
Great video, I have my way of butchering a deer but I definitely like you and your friends technique.
Nice rifle. Just got a Browning Bar in 7mm rem mag.
Honey on fried chicken is really good to me, so I bet that honey grouse was de-lish!
No thank you on the testicle though. The texture looks like it would make me gag. Glad you enjoyed them though.
I'm hungry now after all the food. I've butchered many deer. Good video Jeremy.
great video
great video ,congrats on your deer ,one more than I got.it's really nice to butcher your own game ,I have done all my deer over the past 50 +years ,except my last moose ,temp was 18 degrees the day I got my moose ,needed a cooler to hang it ASAP or take a chance of losing all my meat from a 1000 lb bull..hope to see your subscriber grow .
Congratulations Jeremy on buck! I was in Tehkumah fro the week! Great video as always.
I heard through Nic's friend that they didn't see any deer at their Tehkumah camp. How did you make out?
@@OneWildcrafter there were definitely less sightings than previous years. I seen 4 deer all week. A button buck and 6 point on Monday and a doe and fawn on Saturday morning. Was a long stretch of time in my watch between encounters. There were 4 of us and seen total of 9 deer. One didn’t see a deer all week. We talked to other camps and it was the common theme for the week this year around that area it seemed
would love to see some muzzleloader load and practice, then the hunt. Ps you mention this lake i remember eating at A Dary queen in a town called Perth. and thing my dad and i camped around there. i had to be 12 or 15 years old
👍
Hello Jeremy! WOW, this was one awesome video, I enjoyed it very much. I always love how u describe to us n detail how u do and go about doing things. I can actually see what u r showing us what u r showing us what u see when u r out n the field! I hope u truly know how much u r appreciated! Thank u Jeremy...PS I have yet to try testacules (spell check) of any kind, throughout the years I have heard of mountain ouster’s here n Oklahoma, but have yet to find them, when I do, I’m sure they will taste different than the deer’s (due to the way the r cooked) I have been frugal many years now, and ur videos have helped me , knowing that there r more to eat from the animal than just the specialty parts. Example, because of u, when I cough a fish, I ate the brain, air bladder and eyes. Several years I’d ask the hunters that come n my store to bring me parts they say they don’t eat, Brain, tounge (spell check) and heart, though they said they would, they never did, so I need to go a different route n order to get theses parts, would u know who the people “who do not process their own deer’s” take their deer’s to be processed??? Thank u
Hi Joy,
I would check with any local butchers for these parts as well as cheap extras from cattle, hogs and lamb - lots of hearts, livers, kidneys can be had for cheap, I think. In the deer hunting season I would check kijiji or local clasiffieds or posters at gun shops for people who are advertising butcher services for wild game and then call them up and ask!
Beautiful meal. Curious if you ate the skin as well.
We did not eat the skin.
When we did bull nuts, we always took off all membranous tissue.
deep fry the swingin steaks!!! great video
"2020 ain't so bad" lmao Jeremy, you should check the news a bit more often, but I am glad it isnt that bad up there in Canada....
The last time I fried grouse breasts, I rolled them in Club multigrain cracker crumbs. Almost as good as panko crumbs.
Hay hawk eyes, long time not see.. When make video with beard again ?
We should be hanging out again in the next couple of weeks.
@@OneWildcrafter i waiting for that 😀👍
What magnification binos do you use?
My small pair are 8x25 and my bigger pair are 8x42.
Cutting the fat off those chops broke my heart. So much taste lost.
Wow....with how long it takes this guy to clean anything i bet it took him hours to clean that deer....jeeeez
There's no substitute for quality!
RIP OPP PC Mark Hovingh.
Yessir. That happened between my early week and late week trips to the Island. A very sad tragedy.
So you are eating the cheapest meat
2nd
1st