THE MOST CORRECT WAY TO SAVE CORNEL FOR THE WINTER (USEFUL PROPERTIES OF CORNEL WILL BE PRESERVED)

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Hello friends.
This year, an unprecedented harvest of dogwood, and even in our country house, very young trees gave an excellent harvest. Dogwood is a very useful, healing berry, because it contains much more vitamin C than even blackcurrant. Therefore, in order to preserve the beneficial properties of dogwood, I store it fresh for the winter.
For this method, a well-ripened dogwood is needed. The berries should become soft. Therefore, I first washed the dogwood berries, dried them with a towel and spread them out in a thin layer on a baking sheet for several days so that the dogwood ripened and became soft. At the same time, the berries even change color from lighter raspberry to darker.
Put these berries in a saucepan and sprinkle with sugar. I took 1.5 kg for 2 kg of dogwood. But I think that you can take less sugar, since Dogwood is perfectly preserved in the refrigerator and with less sugar. Now we take a pusher and properly crush the berries along with sugar. It can even be done by hand. The better you crush all the berries, the easier it will be to continue making raw jam.
We leave the dogwood with sugar in this form so that the sugar is completely dissolved. This takes at least 2 hours. But you can leave this mass overnight, and in the morning continue to make jam.
Now we take a colander or a sieve with more or less wide cells and grind our raw jam from the seeds and peel. It is easier to do this with a silicone spatula: it is very soft and rubs the pulp well through a sieve. I do not throw away the remaining bones and skin. I put them in a plastic bag and put them in the freezer, and then I cook compote from them.
But we put such a thick raw dogwood jam in clean, always dry jars and put it in the refrigerator. This raw dogwood jam thickens even more after being refrigerated for a couple of days.
I hope you liked my way to save Dogwood for the winter in the most correct and useful way. Write in the comments how you save this berry for the winter.
I wish you all health, good luck and bon appetit.
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