Since we are not using all the mixture what is the essence of using 10, spoons of water,I noticed you didn't use all.Secondly what is the function of the glycerin.Thanks so much boss
Yes, I didn't leave my fondant to set, I only do that when I have much volume cake to cover so mix a set aside, in this cake I had to finish covering and decoration same day, no time to leave fondant to mature, still come out sharp and smooth
Since we are not using all the mixture what is the essence of using 10, spoons of water,I noticed you didn't use all.Secondly what is the function of the glycerin.Thanks so much boss
Since we are not using all the mixture what is the essence of using 10, spoons of water,I noticed you didn't use all.Secondly what is the function of the glycerin.Thanks so much boss
Standard measurement requirement, better you have left over than insufficient liquid for your mixture, You can use the left over to mix fondant for gum paste and other decorations Glycerine help combine the fondant and prevent fondant from breaking(cracking)
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Thank this is really helpful
Your welcome
Nice i am from Bénin republic i WE do same job but i want to learn more from u , thanks h
Since we are not using all the mixture what is the essence of using 10, spoons of water,I noticed you didn't use all.Secondly what is the function of the glycerin.Thanks so much boss
Where can I buy cmc
In a baking shop
I noticed you did not mature your fondant. i mean, you didn't leave it for some hours before using. Or you had already prepared one in advane.
Yes, I didn't leave my fondant to set, I only do that when I have much volume cake to cover so mix a set aside, in this cake I had to finish covering and decoration same day, no time to leave fondant to mature, still come out sharp and smooth
@@labellaworldlabellamonde8604 OH okay thanks
Where can I buy jelanti
Any baking ingredients shop sells gelatine
Pls what is the full meaning of C M C
Carboxymethyl cellulose (CMC)
Nice i am from Bénin republic i WE do same job but i want to learn more from u , thanks
Thanks a lot 🙏 I'll be glad to be your instructor
Since we are not using all the mixture what is the essence of using 10, spoons of water,I noticed you didn't use all.Secondly what is the function of the glycerin.Thanks so much boss
Better to have enough and save the remaining than for the mixture to be insufficient
How do you save the remaining mixture?@@labellaworldlabellamonde8604
Since we are not using all the mixture what is the essence of using 10, spoons of water,I noticed you didn't use all.Secondly what is the function of the glycerin.Thanks so much boss
Standard measurement requirement, better you have left over than insufficient liquid for your mixture,
You can use the left over to mix fondant for gum paste and other decorations
Glycerine help combine the fondant and prevent fondant from breaking(cracking)