Woodturning - Beginners Guide Revisited #4 - The Skew Chisel Part 2
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- Опубликовано: 29 сен 2024
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excellent video i learn so much thanks mike
Thank you Villy.
You are a born teacher, Mike! Great information, sir. Thanks for sharing!
Cheers,
.....Gord
PS I don’t think I have ever signed with “Cheers” before! Maybe your English ways are rubbing off on me! 😃😃😃🇨🇦🇨🇦🇨🇦
You are too kind Gord much appreciated mate. Hope you don't turn completely!!!! 😅😅😅
Another great video Mike and the bonus was showing how you use your pro edge,as just took the plunge and got one this weekend so putting new grind on all my turning tools so my trusty grinder go's in to semi retirement,😉👍👍
Thanks Barry I am sure you will not regret it mate, and thanks for watching.
Hi Mike...great tutorial...very interesting...cheers..All the best.....Andy
Thank you Andy much appreciated mate.
Well done 👍🏽 you helped me so much when I first started out and you’re still doing it now thank you Mike
Thanks for your kind words William.
Good information, well presented.
And IMO the last few minutes without the PiP were, for my old eyes and brain, the easist to watch.
Thanks for another great video.
Thanks Charlie I only use PiP for these tutorials, as I was asked by several people to show body and hand movements as well as the cut in action. They are a pain to edit and I personally agree with you they are sometimes confusing to watch. I will most probably not use it again for the remainder of the series. Cheers. Mike
Very good video,it’s always interesting learning about the SKEW, you grow alone with the SKEW, the more you use it the less intimidating it is. Always enjoy your videos. Thanks
Thank you Ronnie much appreciated.
Hi Mike...I am very very happy to watch your video...I'm brazilian, thanks and cheers !!!!!!!!!
Thank you Sergio I am honoured.
Thanks for sharing that, good lesson again!
Thanks for watching Hassan.
Hi Mike, Another great video. Lots of good advice and tips. Cheers, Huw
Much appreciated Huw, take care.
Very good video, and so much information in it. Especialy the sharpening of the radius skewchisel. Very informative and a very good presentation.
Thank you Jurgen.
Great vid Mike. How do you do the two camera scene? you know, picture in picture. What software do you use to bring them together? Tyvm. I have my iphone 10 max, and a GoPro camera setup. Thx...
Thanks Michael.
I use my camcorder (Panasonic) for the close up and my phone (S10) for the wide shot. Synchronise them with Filmora editing software.
Hope this helps.
Cheers
Mike
Hi again, Mike! Another excellent video! I think you just answered another question I had when you talk about the rounded skew chisel as a negative rake scraper! You CAN scrape without raising a burr, just like you were using a carbide bit tool! I've always wondered why many turners insist you have to raise a burr. If true, carbide tools wouldn't work. Any advice on this subject would be much appreciated.
Hi Eddie in short with or without a burr is down to personal preference in my opinion.
Well demonstrated and interesting video for those who are a little wary of using the skew.
Cheers mate, Bram
Thanks Bram always good to see you mate.
thankyou for post this, I've learned a lot from it two questions; one: is the 25 degree angle the included angle between the bevels or the angle in relation to the main body of the skew? and two:my skew is taking chips off the wood like it's getting under the grain and splitting it, what am I doing wrong?
The 25 degree angle is in relation to the body,so it is a 50 degree included angle.
I would check that you are maintaining bevelcontact throughout the cut,and also that the contact point on the rest is directly under the cut point at the edge, this gives support during the cut, and of course keep the edge sharp.
Hope this helps.
Well done video. One comment though: the belt on your pro edge is lifting off the platen. The belt should be even with or slightly lifted by the platen. Again.. great video.
Thanks for the tip David, and thanks for watching.
Question for you sir, What do you find to be the ideal height for turning. ( floor to spindle center? ) or inches below ellbow to spindle center I know its personal preference just wondering Thanks
Personally I like the spindle at the same height as my elbow ... with my arm bent at 90° 🙂
Garry not Linda. As a guy said at the club meeting show and tell. "I brought the skew chisel to the demo to open my can of paste wax."
Lololol very versatile these isn't it Garry!! 😉😄
thanks to yuo i got lesser catches now ,keep post videos mike,thanks and keep it safe out there!!!grtngs from belgium!
Glad to be of service Ben.
Thanks again Mike . If more kids could have a shop teacher like you more of them would become woodworkers . Take care .
Thanks Glen much appreciated mate. Cheers.
Thanks Mike, another really useful video. I hope to meet you and the others at the club when we're allowed! but a quick question.. do you think a concave grind is less useful than a flat one? (from your belt sharpener)
Outstanding Mike! As always!
Thank you very much Michael.
Do you round over the skew or did yours come that way? (Not referring to the radius at the end, but the rounding over along the length of the bar.)
It came with rolled edges MD, it's a Henry Taylor. Cheers. Mike
@@MikeWaldt Thanks Mike.
Interesting information Mike! Good luck!
Thank you Aleksey.
nice one thanks for sharing
Thank you Lindsay.
Nice little tutorial Mike
Thank you Ron.
Another very well presented lesson Mike,your getting really rather good as a teacher matey!👍👍👍👍👍👍👍👍👍😁😎
Lol thank you Alan.
Mike, you are a MASTER of wood-turning training and education. There are no other You Tube University channels that are as complete as yours with your camera and voice-overs with everything you do on-screen. The skew chisel "Beginners Guide" are sone of my recent favorites. I'm I'm a bit reluctant to use this "beast", but after your Part 1/2 videos, I"m ready to practice. Good on ya, Mate...from California!
Thank you so much for your very kind words they are much appreciated. Hope you persevere with the skew as the rewards are well worth working for 🙂
27th.
😀😀😀😀😀
Hello Mike, looking at the rounding action, would it not pay to start at the end and gradually work backwards? I have no expertise in this but just watchin the tool positioning and action, there are a number of things going on in constant adjustment and it seems like the closer to the end that one starts, the smaller the distance and range of adjustment to the finish. Further cuts would be more gradual from further back. It's just an idea, watching someone else doing it.
A good show and very helpful. Regards, Glenn. :-)
Hi Glenn, it could be done the way you describe, I find this way works for me though. As they say there is more than one way to skin a cat! :)
Thanks for watching and ..your input.
Excellent video Mike. Well presented. I only wish I had your presentation skills my friend. Keep them coming. Cheers Tony
Thank you Tony much appreciated mate.
Mike, I've been turning off and on for close to 35 years and still pick up a tip or two by watching your videos--either things I never knew or have forgotten! They are not just for beginners! Look forward for more.
Thank you for your kind words Tom they are much appreciated.
Excellent follow up to the first video Mike. I am pleased you corrected the references to skew size and the slicing cut in the first video. Unfortunately for me I am mostly a bowl turner so I don't get a lot of skew experience. I guess I will have to start doing pens or pepper mills. Thank you for sharing.
Thanks Glen, you should give it a try mate 🙂
As always . Fantastic video mike .. as with most things in life .we never stop learning .and i gain alot from your videos ..thank you for sharing your amazing skills with us .. also ..happy new years buddy
Thank you for your very kind words Pete, I really do appreciate it mate.
The same to you and yours my friend.
I appreciate the PIP (picture in picture) as it really helps me understand the tool rest placement and movement of the tool. Thank you Sir
Happy to hear that you found the video of some use, and thanks for watching.
Another great demonstration and thank you. Always learning from you. Your one of the best.
Thank you Jon much appreciated.
Hi Mike great video i think ineed to get out in the shop and brush up a bit on the skew and nicely recoverd from you minor mistake cheers Ian
Thanks on all counts Ian. 🙂
Trying my first radius skew as a result of your videos and yes the grind is not too difficult to achieve on a belt sander. Thanks for the inspiration Mike.
I'm sure you'll like using it JW 🙂
@@MikeWaldt Thanks Mike, Absolutely loving it. Just need some practice time.
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Very nice Mike good information.
Thank you Lucien.
Great lesson, thank you Mike!
Thank you Torsten.
Thanks mike that was so useful. thank u again.
Thanks Manjit.
Question: How course, that is what grit is the sand paper on your sharpening system? Thanks
The coarse belt for the Pro edge is a 60 grit belt
As Paul says its 60 grit,
Thanks Mike!
Thank for watching always appreciated.
Thanks for the lessons!!
My pleasure Stanley and thanks for watching.
Thanks for filling in the gaps, Mike. I’ll add that into our website with Part 1.
Thanks for that Graham, always good to see you mate. Really appreciate your undying support mate 🙂👍🏻