Ok gold standard means made to BK specifications = toasted bun, salt&pepper, ketchup is 3 rings all over not just in the middle. For real timing make it the correct way start to finish without paper already laid down too.
Salt and pepper was only added to the whopper in 2017, this was in 2015. it's the "old way". Still, this is slow, and where's the teams? Me and my friend made 350 whoppers in 60 minutes. It was in 1996 when the whopper was .99 cents. Still just yesterday we did 7 whoppers in 1 minute 27 seconds. Guess we'll have to find a way to enter this.
Yeah. It does matter. A certain recipe calls for a burger to be built a certain way. If you change it, it affects the flavor and the overall appearance.
The problem is that when a whopper is made the ingredients meld together in a certain way that makes the most sense for not only your pleasure but for your taste buds. Think of it this way. Do you prefer to eat a pb and j a certain way? I usually eat it with the jelly facing the roof of my mouth. If things were placed wrong on a whopper you might notice the difference. Its about consistency of the product.
Having to take the beef patties over their heads is the stupidest design I've ever seen. Not only is it difficult to reach for shorter people, but it's a risk if juices were inside that pan and could spill right in front of your face.
Burger King is my favorite burger restaurant, but I like McDonald's and Wendy's. I love the employees' round "mustard & ketchup" squeeze bottles at Burger King. I never take the ketchup packages home. I love to use own "16-oz." OXO squeeze bottles and squeeze mustard and ketchup on my plain cheeseburger and my plain double whopper with cheese to take every few bites at home. I love to squeeze mustard and ketchup into my small condiment cup and stir 'em altogether so I can dip my large portion of fries. I squeeze some more mustard and ketchup for the rest of my fries. I love my medium soft drink. For my dessert, I love to eat my small Hershey's chocolate pie wedge. I'm obsessed with squeezable "mustard & ketchup". If I were a Burger King employee, then I'd wanna use the squeeze bottles at that restaurant. I'd wanna squeeze mustard and ketchup on my plain, different-sized cheeseburgers and for my fries. 🍔🍟💗☺
In my day, we had to mic that bad boy for 8 seconds. My personal best was 23 seconds with the microwave. Tomatoes and pickles didn't touch each other! lol
@@alexyodson5749 I have to be able to make it in three tenths of a second. With the 15-second toasting time taken into consideration, it takes me roughly 4 and a half seconds to make a Whopper, because logic.
Ralph Schraven Luckily enough for my store we aren’t super strict on just how long it takes as long as the order gets out within 2 minutes. I asked one of my managers if I could learn the front counter so I’d be of more use to the store. Unfortunately, I am a natural customer service person and they like me working the counter so much that I haven’t done a shift in the burger room since. Hopefully I can get my traineeship done soon and I’ll take over as the manager
We use to mic it but only if it was a whopper with cheese or double whopper with cheese, if it was just a regular whopper we didn't need to microwave it
Can you give me any tips on how to be faster, I got to race a few co-workers tommorow on making a whopper. I think we might bet against each other too.
I can make it within 15sec comparing to them i can make further good as like a gold standard...we can't put the tomatoes overlaping and who taught u guys to put ketchup in the middle ???...it should be placed outside to inside 3 rings starting from the edge of a burger
@@Takensi я тоже из России. Смотрел видео канала "Все работы хороши" о Бургер Кинге? Там сказали, что в обед дают самый маленький бургер, самую маленькую порцию картошки фри, и две маленьких стакана соды. И я не представляю как при таких условиях можно проводить соревнования
@@JamesBond-mq7pd это зависит от региона и выполнению плана ежемесячному , допустим у нас был на выбор :Воппер джуниор , Лонг Чикен , деревня или фри и любой холодный напиток. Да и причём вообще к скорости сборки наш обед?))
I respect what the hard working employees do at Burger King because I eat there about twice a month I salute you but I would not be able to work and I'm happy I do not work there
As a Burger King employee I can readily attest to the fact that the burgers are, in fact, flame-grilled as they're advertised to be. No shortcuts, no ifs and buts, they're hot and fresh as promised.
I work at BK been there for a month. Manager tells me his old cook made a Whopper in 8 seconds. Shit. I think I could top that. And I'm only there for cleaning fryers and stuff. And I also do breakfast. I'm sure I could make a Whopper in tops 7.5999 seconds. Clean..
Haha, if you assemble it with three people at once then 8 seconds would be in the realm of possibility with a lot of practice to get the ad-hockery of that endeavor down pat. But no, 8-second Whoppers are not a thing. There's some videos of
I love McDonald's fry's I love burger king hamburgers I love vista villages coconut shake and Como's burritos god bless and spring valleys catholic made burritos
You are bombing.Why not use the mikro?
Burger King's mayo is my favorite
「ビデオコンテンツはとても素晴らしいです、おめで
Your content is so touching
Toasting bun takes forever
Literally Lyrical they don’t count that time
I use a paint stick tomake it go faster
Ok gold standard means made to BK specifications = toasted bun, salt&pepper, ketchup is 3 rings all over not just in the middle. For real timing make it the correct way start to finish without paper already laid down too.
After making the whoppers why throw them away.? Give it to someone who is hungry or can afford to buy a meal at break or lunch.
That's what I was thinking. If their real what a waste. Give them to the poor..
Because if they are not eaten before they get cold, the meat starts tasting weird, the best time to eat them is before 20 mins after making it.
Why not put microwave
They forget the salt and pepper.
Salt and pepper was only added to the whopper in 2017, this was in 2015. it's the "old way". Still, this is slow, and where's the teams? Me and my friend made 350 whoppers in 60 minutes. It was in 1996 when the whopper was .99 cents. Still just yesterday we did 7 whoppers in 1 minute 27 seconds. Guess we'll have to find a way to enter this.
@@kenstr321 dang you been at burger king a while
I love BK better than the rest. My local folks aren't nearly this fast! Still worth the wait.
Mi compañera burger king canning flauta profesor no deja tiempos
This is why my order takes forever ehh
Why does it matter where the ingredients go? It's still gunna end up in my stomach. 😆
Yeah. It does matter. A certain recipe calls for a burger to be built a certain way. If you change it, it affects the flavor and the overall appearance.
The problem is that when a whopper is made the ingredients meld together in a certain way that makes the most sense for not only your pleasure but for your taste buds. Think of it this way. Do you prefer to eat a pb and j a certain way? I usually eat it with the jelly facing the roof of my mouth. If things were placed wrong on a whopper you might notice the difference. Its about consistency of the product.
@@DarynBrown Yeah, the mayo and ketchup blend together. And the lettuce absorbs the mayo.
in that case, eat the cheese, then eat the bun, then eat the meat.. separately.. its all gonna end up in your stomach. Let us know how that goes !
😂😂😂
What is it with people putting ketchup in the middle of the patty? The first ring (1 of 3) should be drawn on near the edge.
Having to take the beef patties over their heads is the stupidest design I've ever seen. Not only is it difficult to reach for shorter people, but it's a risk if juices were inside that pan and could spill right in front of your face.
@DoodleDood not every store does that and I've deffo seen ppl complain to keep the juices in the pan
Burger King is my favorite burger restaurant, but I like McDonald's and Wendy's. I love the employees' round "mustard & ketchup" squeeze bottles at Burger King. I never take the ketchup packages home. I love to use own "16-oz." OXO squeeze bottles and squeeze mustard and ketchup on my plain cheeseburger and my plain double whopper with cheese to take every few bites at home. I love to squeeze mustard and ketchup into my small condiment cup and stir 'em altogether so I can dip my large portion of fries. I squeeze some more mustard and ketchup for the rest of my fries. I love my medium soft drink. For my dessert, I love to eat my small Hershey's chocolate pie wedge. I'm obsessed with squeezable "mustard & ketchup". If I were a Burger King employee, then I'd wanna use the squeeze bottles at that restaurant. I'd wanna squeeze mustard and ketchup on my plain, different-sized cheeseburgers and for my fries. 🍔🍟💗☺
I work at Burger King this is so relatable!!
Le falta el QUESO 🧀!!! 😂😂😂
Its good too see employees making the original BK burger ( wish its was the IMOOSSIBLE burger),
Faster than the regional managers ...he he he he he
No microwave????
Jetmir Alija not anymore
In my day, we had to mic that bad boy for 8 seconds. My personal best was 23 seconds with the microwave. Tomatoes and pickles didn't touch each other! lol
Still do mic it for 8 seconds in Australia
@@alexyodson5749 I have to be able to make it in three tenths of a second. With the 15-second toasting time taken into consideration, it takes me roughly 4 and a half seconds to make a Whopper, because logic.
Ralph Schraven Luckily enough for my store we aren’t super strict on just how long it takes as long as the order gets out within 2 minutes.
I asked one of my managers if I could learn the front counter so I’d be of more use to the store. Unfortunately, I am a natural customer service person and they like me working the counter so much that I haven’t done a shift in the burger room since. Hopefully I can get my traineeship done soon and I’ll take over as the manager
We use to mic it but only if it was a whopper with cheese or double whopper with cheese, if it was just a regular whopper we didn't need to microwave it
Doesn't matter where u start the ketchup still syppose to be 3 rings circling out
So much for a training video :(
this in mexico?
Hemm i tough the clock start when the bun is drop in the toaster and you should zap the patty in the microwave before the pickle is place.?!?!?!
Hazri O bk don't do that anymore.
La bruja tigre jajajajaja profesor no deja nada más flauta profesor no deja nada
Te quiero mucho burger king canning bueno rápido tiempo que bueno
Love me Some Whoppers
I did mine in 15 seconds a few months Ago
Can you give me any tips on how to be faster, I got to race a few co-workers tommorow on making a whopper. I think we might bet against each other too.
American way. Speed over quality.
They work slow
Has having the title of one of the fastest in the region this video is funny af compared to my 10 sec whopper
Yo saber memoria mar de plaza
La bruja tigre jajajajaja burger king libre flauta
Yo ya fuy burger king libre flauta
Chavos de 8 muy rico paty mucho pais
The next challenge should be no mayo. add cheese bacon
Yall getting hyped over 16 sec whopper when I can do it way faster and the right way too
burger king mar de plaza yo solo foto rio mar de playa saber solo camino pazz camino chavos de 8
Wow they do this just to throw away let that sink in ur head 😒
8 secs all day on one but i can give u 8 whoppers in less then 1 min...burger king shootiog 2018...took 7 bullets for this job..and still the fastest
I can make it within 15sec comparing to them i can make further good as like a gold standard...we can't put the tomatoes overlaping and who taught u guys to put ketchup in the middle ???...it should be placed outside to inside 3 rings starting from the edge of a burger
In my prime I would smoke them all.
My time 12.07 second , 1.5 years ago.)
Stop lying. You are from Russia
@@JamesBond-mq7pd So what? In Russia, too, there is a burger king, and there are also competitions in high-speed cooking of a whopper.
@@Takensi я тоже из России. Смотрел видео канала "Все работы хороши" о Бургер Кинге? Там сказали, что в обед дают самый маленький бургер, самую маленькую порцию картошки фри, и две маленьких стакана соды. И я не представляю как при таких условиях можно проводить соревнования
@@JamesBond-mq7pd это зависит от региона и выполнению плана ежемесячному , допустим у нас был на выбор :Воппер джуниор , Лонг Чикен , деревня или фри и любой холодный напиток. Да и причём вообще к скорости сборки наш обед?))
@@Takensi Кажется, вы из Москвы. Москва не Россия
how many whoppers do you think were wasted just for this video 🤣🤣🤣
Zero. We are recording it when someone order it. I work in Burger King in Russia :)
They go on the waste list
I respect what the hard working employees do at Burger King because I eat there about twice a month I salute you but I would not be able to work and I'm happy I do not work there
Lmao yeah once you start going broke youll be forced to
most my burgers come off my bbq grill but these guys pull patties out of a plastic tray. Makes sense.
infringinator you do know that these plastic trays do not grill the patty
As a Burger King employee I can readily attest to the fact that the burgers are, in fact, flame-grilled as they're advertised to be. No shortcuts, no ifs and buts, they're hot and fresh as promised.
That man ain’t happy at his job
Pshh I can make one in 12 seconds
I work at BK been there for a month. Manager tells me his old cook made a Whopper in 8 seconds. Shit. I think I could top that. And I'm only there for cleaning fryers and stuff. And I also do breakfast. I'm sure I could make a Whopper in tops 7.5999 seconds. Clean..
Haha, if you assemble it with three people at once then 8 seconds would be in the realm of possibility with a lot of practice to get the ad-hockery of that endeavor down pat. But no, 8-second Whoppers are not a thing. There's some videos of
How you doing now at BK
My fastest is 14 seconds.
Camara arreglar espieza libre flauta de chavos de 8 corazón rompió burger king canning flauta profesor no deja
Tigre burger king tigre murió yo saber memoria celular solo pazz
I’m faster 👌
I love McDonald's fry's I love burger king hamburgers I love vista villages coconut shake and Como's burritos god bless and spring valleys catholic made burritos
I want to marry her.
Paty burger king tigre murió celular murió
The third lady was slower then when my turtle accidentally got drunk 😵
Waste of food, dont throw it wtf.
k3ntizZ you really think they gonna read your comment, dumbass ?
I can smoke anyone in this challenge ...know who i am reese farris 8 secs all day
where is headneck where is tong pan how come making wopper correct all are making wrong
they mess up the burger take your time
Thats slow fellas sorry to say 8 second is record
They forgot the salt tho
Trust they all slow
🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
I don’t hope they train by doing this again and again and then throw the bruger in the trash can... it looked like one of them did just that...
Illustration shows cheese, but they didn't add any cheese, what gives?
So the meat sits in a greasy pan? Gross!
my record is 6 seconds for a whopper
Makes sense, considering every operation takes roughly a second, and there's roughly 15 of them.
Mine 3
waste of whopper
LOL!!! MY BOSS MADE MANY IN 4 SECONDS WRAPPED AND I DID MINE IN 7 GTFOH!!!!!!
YOUR GIRL FAVORITE DJ bulshit
If you pre-assembled the heel part it would be somewhat within the realm of possibilities but under normal constraints, totally not feasible.
Super
A ver no es por comentar algo negativo pero la verdad son extremadamente lentas. He visto hacerlos más rápido. Yo misma los hago en 11 🤗
jajajajajaja no lo creo no usas microondas sin procedimientos no manches.
jajajajajaja no lo creo no usas microondas sin procedimientos no manches.
pessima montagem dos lanches
What is it with people putting ketchup in the middle of the patty? The first ring (1 of 3) should be drawn on near the edge.