Fixing My Failed Black Forest Gateaux (except it doesn't work again lol)
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- Опубликовано: 5 фев 2025
- I'm working with Oatly and taking on their challenge of swapping my usual dairy products for Oatly in my Black Forest Gateau.
If you’re feeling inspired, have a gander at more recipes on the Oatly Will It Swap playlist here: bit.ly/3sdNQaj
#WillItSwapChallenge #Oatly #PlantBased #WIS
This is the first in a potential new series, I attempt to redeem myself for baking transgressions...with mixed results...
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BUY MY BOOK PLS: danieljlayton....
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I mean this in the least creepy way but you are like that friend you don’t see often but whenever you hang out it feels like you never stopped talking. I appreciate you.
This is my exact parasocial relationship with Daniel too!
Same ngl
DANIEL J COMING THROUGH WITH THE SPONSORSHIP 🎉🥳
I’ll be honest, I like the chaos but I also like your specific brand of chill chaos. They’re no panic or mania, just chilling, messing about and seeing how it goes!
Ok so as a slow convert to non-dairy I’ve tried every single cream alternative there is and Oatly is by far the best, not for the taste (although it does taste great) but because it’s literally the only one that you can actually whip to the consistency you’d want on a cake. None of the others get anywhere near thick enough
Can it whip any thicker than it has done here? Curious if you wanted to get it to that really thick slightly overwhipped texture, how far you can take it
It doesn’t thicken as much as dairy cream, from my experience the Oatly stops before it gets to that nice firmness you get with dairy, but in fairness that’s probably a good thing because then you can’t overwhip it
Coconut cream whips better than any shop bought options I've tried
I appreciate the honesty that goes along with being sponsored. You're not just saying it's the best thing ever and you're appreciating that it works better in some circumstances than others.
Right, it’s refreshing!
I’m super excited about another slew of Baking with Layton videos. It’s like baking with a friend (or friends) and not having to wash the dishes. I actually think the failures- er, not-quite-as-expected outcomes - are part of what makes it fun. Or maybe it’s just reassuring because we all have those not-like-the-photo outcomes. But it can still be fun if it actually works….gives us hope, you know.
Dan: oh no why is there a river of juice?!
Also dan: uses a spoon to fork out the cherries
Great video Dan ❤
Now Chloe solo-bakes a Black Forest Gateau and you compare the two!
Daniel J. Layton not cursing in the earlier part of the video to be sponsor safe then proceeding to curse in the latter part of the video. I adore this man.
The rant about that one pocket of flour that gets missed when you're mixing. I feel so seen! 🤣
The "you'd eat that!" felt mildy threatening 😂
As a home baker myself, it's immensely comforting to see you still proud of bakes that aren't absolutely perfect. I would absolutely eat both, they look incredible
Daniel I’m BEGGING you to redo the “tiramisu inspired sponge sandwich cake” because the fact that you grilled it has haunted me for 7 years.
my second favorite british baking show, 10/10 work
I, a German living in Germany, have never seen Cherries in Kirsch in any supermarket. I always thought they just expect u to soak them yourself. (Pointing out the German-ness just because of the back forest)
Love and support the sponsorship 🎉
This ad gave such old-school RUclips vibes (i.e. not just reading out a random ad read) and I am here for it!! Half expecting you to be sponsored by Krave next
As someone who always seems to slightly to extremely overwhip my cream this was validating.
baking with layton will forever be an absolute favee, hoping the grilled cake gets a chance at redemption in this series!!
How did people in the past bake by eye? I genuinely don't understand how baking sounds so simple but is actually so hard. Big respect to Daniel J for being honest about the ups and downs
I'd love an old-school GBBO history segment on what you're making that episode :)
Layton's Corner of Cozy Chaos is such a vibe and I am here for it! 🥰
Love this. Love the chaos and love what you do Dan. Just really love watching your videos. Essays. Discussions. Baking pro. Baking chaos. All of it. I'll watch it all
One of the things I don't like about working full-time from home now is that I don't bake as much anymore because I don't have an office breakroom to deposit my experiments on for grateful eaters. I am intrigued by this Oatly cream -- will have to seek it out!
A tip on folding (from a non-baker, so grains of salt)- fold in your dry ingredients a bit at a time, so they don't have the opportunity to get lumpy. And yes, you're right- I would be quite pleased to have either slice of cake
from someone that LOVES whisking: you have to whisk way longer. for each egg you need to whisk for at least 3min (or seperate the eggs and fold in the beaten eggwhite at last to get a stiffer batter). and if you get lumps you need a finer sift or you have to sift twice.
Have fun baking 💜 and I love your Videos 💜
I enjoy seeing you experimenting with recipes to keep improving, much more useful to learn from than already perfect recipes. Also a lot of recipe books don't actually seem to test their recipes, which might explain why they don't work
100% on board with Baking with Layton: Redemption! Living for the chaos to be honest. The chill vibe along with the chaos is actually quite calming.
(would also love a return of "lemony egg")
Tesco do Black Cherries with Kirsch, in case Redemption/Redemption ever happens. (Loved the Hulk Hogan "Jam that jam" reference!)
Keeping with theme and Chloe, would love a second trial of the grilled tiramisu cake if you please.
I love chaos and comfort with dan
yes, layton of the daniel j variety, you are right. i would want to eat both of those cakes
1) Take a few spoons of the wet and fully mix in the dry (don't worry about knocking the air out) then fold THAT into the rest of the wet so you don't get dry pockets
2) You need a big Waitrose for cherries in kirsch
dan talking about soaking the cakes and saying “whos ya daddy now” - keeping it brand safe as always
To help with the folding and the dry bits within:
Try taking about three tablespoons worth of your wet and mix it well with the dry ingredients until there is no more dry. After you've ride that mixture of any dry bits, GENTLY fold that into the original wet. It deflates a bit less than the full dry on wet contact, but it takes a bit more patience.
I will now have to log onto good reads for the first time in ages and make that a four star cookbook reviewed by 3 people
Jam that Jam! They said the thing! Also "HARD CLAIM" brought me here 😛
I just found your channel again and I'm absolutely delighted!! You're so naturally funny and your homemade, non-perfect baking is far more inspiring than any high polished content because a) it looks bomb and b) like stuff I'd be able to do as well. Nice video.
I usually use dairy free yoghurt as my cream alternative (in meals not desserts). Might try Oatly cream instead now and see how it plays out
I really like the sweet, sweet chaos of your videos!! I also really appreciate that you're willing to work with non-dairy products and vegan alternatives, for me those products have given me new baking challenges and really brought the fun back, so I would love to see you experiment with it more in the future
Probably my favourite Baking with Layton ever, because we got to hear your thoughts around what you could do differently and the like. As a non-baker(because lazy), thats the kind of spark and passion that makes me wanna try it out! And I love the chaos, alongside perfectly timed clips alongside your explanation of what you're going to do. Looking forward to the next one!
Ah yes, Baking with Layton, the ReDantion (please forgive me)
Anyways, great video as always!! Would love to see more of these. As someone who knows fuck all about baking, having you bake multiple cakes in different ways and comparing them was genuinely insightful? Loved it!!
I love the slight chaos of these videos! it makes them more comforting! most other baking videos/shows have a major focus on the cool, calm and collected bake, which just leaves me getting stressed when I try one of their recipes and it doesn't go as calmly. Your videos however, are a real comfort because while, yes there is some chaos, they feel more real. I think you've already got a nice blend of 'Nigella's calm and comfort' and your chaos!
the return of
Baking With Layton, Also Daniel J Is Here
Can confirm, I would eat both. Nice work. What about a reconstructed deconstructed Carrot cake and Dipping Sauce? Return of the Lucy Moon?
I liked this! The energy you have, the wit and the self awareness makes your cooking videos so much more interesting than any other cooking channel i've seen (whether on youtube or tv)
To be fair, you can't make a perfect Schwarzwälder Kirschtorte without chocolate shavings, so it was doomed from the start! The cakes look great tho, I'd happily eat both
Jam that Jam 😄
Holy moly I'm one of the original reviews! Read it back a few years ago after getting it twice for that Christmas. I just love it and need to make more recipes from it.
I would literally watch you make this same thing every week
"jammed that jam"... I see what you did there Dan... I know that reference.
Dan, aggressively: "YOU WOULD EAT THIS!"
Me, who hates cherries: "Y-yeah...sure would...definitely...yep!"
Redemption for the Christmas bakes!!!
Though I love Baking with Layton of course, I also love a chill baking time with Daniel J like this
Chaos all the way please.
Oatly sponsorship for your baking series I am living for it.
A Daniel J video on a Friday evening? What a treat!
Also, a little bit of sugar in the cream is a must if you have to whisk it by hand, because it makes it go all fluffy faster! (English isn't my first language, and apparently I hardly know any baking lingo despite watching this for years...)
I love this series and the cookbook too! I had, I guess, a very authentic Baking with Layton experience as I could not for the life of me get the lemon curd to set, and also I forgot to add cocoa powder to one of the cakes and had to try and whisk it in after it had already baked for a bit...
I’m loving this style of video and chaos and nigella is definitely your brand but it works perfectly honestly
okay I saw the spoiler in the title, but I still believed that you would pull through and bring the most successful execution yet
literally begging you to bring back reb to redeem the legacy of “the one with courgettes in…and chocolate chips”
remaking with layton
sorry regret that already
I DON’T THAT’S FABULOUS
@@DanLayton But ... Rebaking with Layton?
Enjoying the technique comparison, more of this please. I also enjoyed being reminded of Schitts Creek in the folding section of the video.
I need a gif or short (or both) of “This was uploaded to be my redemption, but pilots never go the way they are supposed to” 😅
Dodie lemon birthday cake from ages back that was chaos from start to finish and was 10/10 the best video would be an excellent cake to do again
Obviously we need redemptions for all the failed BwLs such as Deconstructed Carrot Cake (with a clusterf**k dipping sauce), grilled cake, and the first ever BwL where the Layton wasn't present for the second half of the video
I think we need a second try at the cake you made with Hazel. "We need to present it!"
I hear myself saying that in my dreams
i support this greatly thank u dan
I was surprised when you just chucked the sugar in with the cream from the start. I've always been told to partially whip the cream before sweetening or adding vanilla
Lovely video, so fun to watch
Sliding in for a quick comment to hopefully boost this video 😎 Really enjoying your baking videos ❤️
I have loved your content for a very long time even when it "goes wrong" you still have fun trying & you understand that there's more to food then how it looks etc, you enjoy the journey, not afraid to experiment with your food which I find very hard to convince people to try new version of things so it's always a delight
Loved this video! A remake of your pavlova would be very enjoyable to watch I think :)))
I mean… a non-grilled tiramisu cake would be nice 😂
That looked like it turned out lovely! I've got a craving for it now, so maybe it came out a little /too/ well
I like how every time your hand hits the desk it booms a bit like an 808 bass drum.
I love when you bake, it gives a lovely background to you speaking
I love your collaboration with Oatly! As for your question "You would eat that, right?", unfortunately the answer is no since you put eggs in both cakes and I am vegan. Would love to see vegan stuff made by you, but I'll also keep watching if you don't. You're just way too lovely to stop watching. :)
Was quite surprised when Oat-ly came in. I spent years thinking I couldn't have dairy alternatives because there's something about soy milk that didn't sit well with me and I'm allergic to nuts too. I recently started having Oat-ly milk for hot choccies and been properly having cereal for the first time! I'm pretty excited with this video as I don't really get excited for cakes like this or other desserts cause cream seems to be everywhere yknow?
You know we love the chaos
I love this so so much
LOVE THIS!!!
Have always loved Baking with Layton, definitely more of this please ❤ Love the chaos, and honestly already find it calming.
"proper official swag" is how I shall now refer to all my adult life choices
I am yet to perfect the Black Forest gateau too - and I’m a food teacher! Help us both!
Maybe it can’t be done????
Love this. Looking forward to Baking with Layton Redemption Redemption: Daniels Version
OH MY GOD I SHOULD CALL THEM DAN’S VERSION
i love this series! i'd love to see more baking alternatives (you rock DJL)
Vanilla flavoured cweam ftw
I talk to myself as I bake too, this looks like so much fun to film
you know it’s going to be a good day when a new baking with layton is out !!
baking with layton bread dead redemption
Loved this episode
don't sift in all the dry before folding at once!! if there's clumps then do it bit by bit so you have thinnger amounts to mix each fold!!
I love these videos you definitely have the witty and charming vibe like nigella please make more! 😊
Also didn’t you meet nigella at a book launch? 🤔
Carry On Chaos! 👍👌😁
omg that disaster montage. iconic.
that speck of cream was in your moustache for such a long time haha
HONESTLY. I was watching it in the edit just BEGGING past Dan to fix it
Chloe Dungate deserved better! Also this is really nicely shot and you look lovely
love this video! definitely will watch another remake of one of your bakes
Hey Dan, do you still sell your book? I don't see it on the store, I was gonna finally grab myself a copy (I've been meaning too for ages and it's just slipped my mind)
cake 👍
I want to buy your book but I cant find it when I click on the link in the description 😅 And googling didn’t lead me anywhere either so is it still available?
Remake the kony 2012 Easter egg cake 😄