蔓越莓玉米片脆饼 Cranberry Cornflakes Cookies
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- Опубликовано: 12 янв 2023
- 这款酥脆年饼是Susan的自家配方，外面买不到的，要自己做才有得吃。重点是这年饼不只是很好吃，做法更是超简单超容易！大家快来看视频跟Susan学做呗，学到了就可以做些来应节。
分量: 110 - 120粒 (2 托盘）
准备时间：45分钟
煮时：40分钟
材料：
75克 中筋面粉
75克 自发面粉
115克 无盐牛油 (软化）
85克 细砂糖
1粒 蛋黄
25克 蔓越莓 (剪小片）
115克 玉米片 (捏碎)
做法：
1. 把牛油和细砂糖加入个盆里，用打蛋器拌打至泛白
2. 加入蛋黄, 拌打均匀
3. 把中筋面粉和自发面粉分次过筛入盆, 拌匀至无干粉
4. 加入玉米片，拌匀
5. 加入蔓越莓, 拌匀
6. 再揉匀至成团
7. 以160°C预热烤箱10分钟
8. 取出1茶匙分量的面团, 把面团压紧成个3角塔形
9. 重复以上步骤至面团用完
10. 饼干进烤箱, 以160°C烤15分钟或上色
11. 饼干出炉待凉，收入密封的罐仔里
This is a homemade recipe shared by our #cook2share guest Susan, these cranberry cornflakes cookies are not for sale so you gotta make them yourself, it’s not difficult if you follow her steps!
Portion: 110-120 pcs (2 trays)
Prep Time: 45 minutes
Cook Time: 40 minutes
Ingredients:
75 g all-purpose flour
75 g self-raising flour
115 g unsalted butter (soften)
85 g caster sugar
1 pc egg yolk
25 g cranberries (cut into small pieces)
115 g cornflakes (crushed lightly)
Steps:
1. Beat butter & sugar until pale in color
2. Add egg yolk, blend well
3. Sift in all-purpose flour & self-raising flour, mix well
4. Add cornflakes, mix well
5. Add cranberries, mix well
6. Knead to form a smooth dough
7. Pre-heat oven at 160°C for 10 minutes
8. Scoop 1 tsp dough, press & shape it into a triangle pagoda shape
9. Repeat the steps until the dough is fully used
10. Bake at 160°C for 15 minutes or until golden brown
11. Retrieve the cookies from oven & leave it to cold, store into a container to keep
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Хобби
谢谢你的快速回复😊那我会去买自发面粉照着做！祝福你；一切如意！
跟着配方做是零失败又好吃的。因为这是Susan老师自做多次的配方，很准的食谱。
Love this!
❤
👍
请教老师：（l）若用150克中筋面粉不加自发面粉加多少发粉？（2）成品会有不同吗？ 等待你的回复！ 很想做😊谢谢你！
加半茶匙发粉就够了，口感可能会没用自发面粉做的酥脆。因为150克中筋面粉比较难调，加1茶匙发粉的话会有苦涩味
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