Don’t put butter in the tomato sauce pleasee😫. Even milk is not needed. Just use soffritto which is, onions, carrotts, celery. Cook them in the pan with some olive oil and white wine( you can also add a little bit of garlic) then add the tomato sauce. Add some a very little portion of sugar some olive oil again with salt and pepper. You can also add cherry tomatos cut in half. Let everything mix on low heat then mix with the pasta. That’s it. It healthier and taste better
![James Fridman Photoshop Trolls [2020]](http://i.ytimg.com/vi/5CKFV0vU2WY/mqdefault.jpg)
hiya! recipe is here: lindseyeatsla.com/rigatoni-alla-vodka-with-whipped-ricotta/
Looks so delicious! Thank you for the easy access to the recipe. :)
I like the simple ness of the paste
As an Italian I approve of this recipe 😋😋
Rigatoni in heavy cream with a dash of tomato paste
Yum 👍 I'd smash 2 bowls of that easily after a big day on the tools at work 😝 steve from Aus 🇦🇺🏄♂️🏖
Don’t put butter in the tomato sauce pleasee😫. Even milk is not needed. Just use soffritto which is, onions, carrotts, celery. Cook them in the pan with some olive oil and white wine( you can also add a little bit of garlic) then add the tomato sauce. Add some a very little portion of sugar some olive oil again with salt and pepper. You can also add cherry tomatos cut in half. Let everything mix on low heat then mix with the pasta. That’s it. It healthier and taste better