This is a nice recipe. I make a similar one with slight variation. You may find it interesting. I wash, cut the haagalakayi, remove seeds and mix with a tsp if lemon juice, a tsp of salt and half tsp of turmeric powder and keep for about 30 minutes. Then I squeeze the Karelia pieces and discard the water. Thereafter I follow the method which you do. But I make a powder of peanuts, white thil, Jeera (all dry roasted) and grated dry copra. This also comes out very well. No need for jaggery or tamarind. It won’t be bitter. The squeezed pieces of karela can be washed and used in salads without any further processing. They will not be bitter at all.
This is indeed really good, I tried and it doesn’t taste bitter and doesn’t taste like hagalkayi
Hi l tried this recipe it was really awesome even my child of 4 years old loved it tq
ಉಪ್ಪು ಹುಳಿ ಎಲ್ಲಾ ಆಯಿತು, ಹುಳಿ ಯಾವಾಗ ಹಾಕಿದ್ರಿ?, ಒಟ್ಟಾರೆ ಚೆನ್ನಾಗಿದೆ 👏
Iam try this recipe ❤️😘 very nice 🤩
Wow very nice
Mam today I try this it came very superb all like in my home tqsm
Thank you
Good I will try
Excellent 👍 mam
😋😋😋😋👍👌😘 healthy recipe
Must try recipe 👌👌👌
Supper medam
Super recipe 🙏🙏
Super mam
Love for haagalkaay never ends.
Thank for sharing 😀😋
Kayi turi add maadboda sis
😋😋 super recipe 😘
very nice recipe 😋
ಚೆನ್ನಾಗಿದೆ, 🙏🌹
Super
ನೈಸ್ 👌
Looks very nice.
J
I tried it
Tamarind juice?
Super receipe I will try it 👌👌
Nice recipe for all age .we can carry in our journey also .we can use for tinde Kai etc also
I am going to try thank you
👌 Reciepe
👌👌👌👍👍👍
Concted 🎁🔔👍
Huli amshakkey enu hakiddiri?
This is a nice recipe. I make a similar one with slight variation. You may find it interesting.
I wash, cut the haagalakayi, remove seeds and mix with a tsp if lemon juice, a tsp of salt and half tsp of turmeric powder and keep for about 30 minutes. Then I squeeze the Karelia pieces and discard the water.
Thereafter I follow the method which you do. But I make a powder of peanuts, white thil, Jeera (all dry roasted) and grated dry copra.
This also comes out very well. No need for jaggery or tamarind. It won’t be bitter.
The squeezed pieces of karela can be washed and used in salads without any further processing. They will not be bitter at all.
Wow nice😃
👌👌👌
Nice
ಹುಳಿ ಯಾವಾಗ ಹಾಕಿದಿರಿ.
ಏನ್ ಹಾಕಿದಿರಿ?
👌👌👌😋
Ee palyakke yavude huli hakodu bedavaa
Beda
Waaahooo, 1st one
ಹಾಗಲಕಾಯಿ ಸಿಪ್ಪೆ ತೆಗಿಬೇಕೊ ಬೇಡ್ವೋ
Bombaat recepi
Please give ingredients list. eshtu hagalakai use madidira illi?
Mouthwatering recipe thank you 😋😋😋😋👌👏👍👍👏
.
@@mahadevimahadevi6753 l
HuLi aenu bedva?
👍
ಕಹಿ ಇಲ್ಲದ ಹಾಗಲಕಾಯಿ, ಲೋಳೆ ಇಲ್ಲದ ಬೆಂಡೇಕಾಯಿ ತಿಂದು ಪ್ರಯೋಜನವಿಲ್ಲ 😂
Good
ಸೂಪರ್ ಟೇಸ್ಟ್ ಥ್ಯಾಂಕ್ಸ್
Yummy 😋 😋
☺☺thank you
What are the ingredients which were fried
😊
ಹುಳಿ ಹಾಕುದು ಬೇಡವಾ?
ಹುಳಿ ಹಾಕಬೇಕು ಇಲ್ಲದೆ ಇದ್ರೆ ಚೂರು test iralla
ಅದೇ..
💕💕💕💕💕💕💕
P
Huli bedava
ಸೂಪರ್ ಆಗಿದೆ
Oh my god what a super recipe thank u very very much
Yes tamarind is must
But no hagalakai taste
Super mam