Chiffon Cake Super fluffy and humid! // An easy and juicy orange sponge cake.
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- Опубликовано: 7 сен 2024
- Chiffon Cake Super fluffy and humid! // An easy and juicy orange sponge cake.
Today we prepare a spongy and humid orange sponge cake. You can use it for the cake, you do not need to soak this sponge cake.
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Mold 18 cm:
5 eggs.
Sugar 80 gr.
Vegetable oil without aroma 35 ml
Orange juice 70 ml
Gloom of 1 orange
Flour 70 gr.
Corn starch 35 gr
Salt 1/2 teaspoon
Lingerie powder 1/2 teaspoon
Vanilla 1/2 teaspoon
1. Separate the yolks of the whites. Add oil and juice to the yolks and mix. Flour mix with starch, salt, vanilla, baking powder and orange loop. All the mixtures and add to the yolks. Mix well again.
2. We beat the lights first without sugar before the foam formation. When a good foam appeared, we started adding sugar in parts. I divided the sugar into 4 servings. After adding each portion, we beat 2 minutes.
3. Add the whites to the yolks, too, in parts. (DIVIDI in 4 servings). Mix carefully from the bottom up. I use the form of 18 cm. The background with a paper. The edges were not lubricated. We bake 40 minutes to 160 g without a fan. Topa and heated background. If you use the cookie to the cake, I advise you to wrap the paper and leave it in the refrigerator during the night, so it would be less crumbled.
#orangespongecake #chiffoncake #cake #marinamayorova
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Hello everyone! My name is Marina. I am from Russia, but it happened that she lived in Spain for 5 years. And since recently, we moved to Portugal. I take away the interesting video about life in these countries. Also, I rented the video about our trips. I also feel a passion for cooking food and cooking. I love experiencing in the kitchen, cooking something new and unusual of affordable products. Almost all recipes on my canal is European cuisine. Many national dishes. All welcome to my culinary canal and a channel about life in Europe!
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