How to make Banana Fritters So Crunchy, Delicious and No Oil Stuck on it | Street Food Phnom Penh

It's my first time to check out this place along the road at Phnom Penh Thmey. The lady making banana fritters a special way to make it so crunchy and delicious. The secret way is when frying, she is pouring rice flour with special ingredients onto banana so it keep frying and so crunchy and no oil stuck on banana cake. 1 banana fritter is only 1500riel (USD 0.375). I tried it, it's so crunchy, no oil stuck on it and so delicious.
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