@@BhawanaKiRasoi thankew so much mam for this delicious recipe. Maine kal hi bnaya tha and it was too too too much tasty bilkul bazar jaisi bni thi😘😘 Mam parval ki mithai ki recipe share karo pls. Vaise ek bat or mera namr bhi bhawana hai bhawana bahal 😍
Fantastic madam.After seeing the procedure iam feeling its so easy to prepare n haan...mainly your way of explication with sweet voice is...beautiful .Keep it up. Good luck amma
Normal limestone me paani daalte hi wo heat hone lagta hai.. Jabki limestone ko eatable banane ke liye usko kayi dino tak roj naye paani me bhigoya jata hai, jisse uske andar ye heat/garam hone wali property khatam ho jati hai aur wo khaane layak bann jata h...
V very nice
Ue receipy is amazing.plz guide the replacement of chuunq or fitkadi .
Too yummy
I am loving it
Wow nice
Ur recepie is so awesome........
Thanks alot dear 😊
Ur welcome
Yummy recipe
So yummy
😘😘So yummy😋😋 My favourite😍😍 Petha hai yr a💐 thanks
Thanku so much 😊😊
Amazing
Thanks a lot for sharing 😍😍
So easy and tasty sweet
Is a very easy recipe
hi isme lactose to ni hota?
Mam apne bht ache se banana sikhaya h plzz paan paitha bhi btaiye kaise banta h
Sure.. 😊
@@BhawanaKiRasoi ty mam
Nice video
👌👌😋
Waaaaahhhhhhh
Nice process and delicious product.
Super
Wow this looks so amazing. Thank you for sharing this wonderful recipe which is quite handy.
Nice recipe mam have you shared the dry petha recipe. Can you please share the link
Not shared yet...
Nice recipe ❤️
Kandippaaaaa....
Congrats💞💕👁🗨👍👍👍👍👌
great video maam
Superrr👌
Nyc
बनाया हुवा पेठा ज्यादा से ज्यादा कितने दिन तक़् रख सकते हैं
Nice
Apne jisse cut kia hai pethe ko. Vo kya hai mam??
Wo steel rod se cut kr k cutter bnaya h
@@BhawanaKiRasoi thankew so much mam for this delicious recipe. Maine kal hi bnaya tha and it was too too too much tasty bilkul bazar jaisi bni thi😘😘
Mam parval ki mithai ki recipe share karo pls.
Vaise ek bat or mera namr bhi bhawana hai bhawana bahal 😍
Nice to talk to you bhawana 😊 and thanks for Watching 😊😊
😍
Thank you so much ma'am for this great video.
Thank you
Excellent... But why do we add lime
After dipping in limestone Petha gets firm frm outside and soft inside
Thanks a lot
Kya pethe ko 12 ghante se zyada rakh sakte hai chune k pani me
Maximum 12-15hr
Dear aap jis cutter ka use kr rahi hai wo kahan se milega
dear wo cutter maine steel rod se cut kr k liya h use krne se pehle sterlize kr liya h.........
Aapka cutter kaha se milega, kindly link share kare
Maine ye purchase nai kiya h
Tho kaise banaya?
Thank you very much for your information
Mam Bina chuna ka ban sakta hai kya yehan chuna nahi milta hai
Chuna aapko paan shop ya kisi b kirana store pe easily mil jayega
Mam kya ise gud ki chashni banakar bhi bana sakte hain
Nahi dear.. gud ki chashni andar ni jayegi
Bina choone k petha bna sakte h kya
Choone k pani me bhigana jaruri hota h
I use this recipe with limestone but very pain create in stamack and mouth I think limestone not ok to this recipe please guide mi.
use little amount of limestone for dipping pethas overnight... after that clean petha pieces 4-5 times with clean water... plz watch video
@@BhawanaKiRasoi thanks so much
Mam, 1 kg petha pieces hai? Or whole petha with peel n seeds is 1 kg??
Whole..
Chuna kha milga diiii🤔 or kya bol kr lena h plz rpy
Kisi b kirana shop ya paan ki shop me mil jayega... khane wala chuna
@@BhawanaKiRasoi thanks for reply.......aapne bhut jaldi rpy diya thank you so much 🤗
Bhej digiye😁😁
Lovely, and your explanation is superb. Thank you.
Thanku.. thanku so much.. 😊
ye chuma powder nahi mila....ye cement wala chuna he hai kya?? @@BhawanaKiRasoi
Fantastic madam.After seeing the procedure iam feeling its so easy to prepare n haan...mainly your way of explication with sweet voice is...beautiful .Keep it up. Good luck amma
Tnx alot dear.. it means alot to me..
@@BhawanaKiRasoi My pleasure dear
दो कटोरी चीनी कितने ग्राम हुआ? बिना कटा पेठे का weight है ये?
Can I make it with out limestone
No.. petha gets firm from outside and soft inside after dipping in limestone
Wow
Nice music
Why we dip petha pieces in lime water
After dipping in limestone water Petha gets firm from outside and soft inside
Limestone for cooking is different or it's only type we get in market
U can purchase from any kirana store or paan shop
Normal limestone me paani daalte hi wo heat hone lagta hai.. Jabki limestone ko eatable banane ke liye usko kayi dino tak roj naye paani me bhigoya jata hai, jisse uske andar ye heat/garam hone wali property khatam ho jati hai aur wo khaane layak bann jata h...
Like it. Thank u so much
😋😋😋😋😋😋
What should i use instead of Chuna
U can use alum (fitkari)
petha bnane k liye jo petha use kr rhi aap yh pumpkin h plzz yh btay
nahi ye pumpkin nahi petha h (ash gourd)
Choona?
Tambaco mein use hota hai jo White colour ka vo wla choona dalna hai ja koi aur
Dnt knw about tobacco wala but u can purchase it from any paan shop..
Yes
Mam Gud ki chashni se banaya ja sakta h kya ?
No... jaggery ka use krne se pethe ka pura taste change ho jayega or wo pethe k andar b ni jayega.. isliye aap sirf sugar ki hi chashni bnaye..
@@BhawanaKiRasoi okay thank you so much
So nice sweet tq
Very special 👌🏻. Mam ye katter kaha se milega.
Sir ye cutter maine steel rod se cut kr k bnaya h.. or iska use krne se pehle usko achhi tarah sterilize kr liya h..
ye Green petha kha milta hai?
Aapko mile to mujhe bhi btaye
Sabji Market mein Safed Kaddu ya Ash Gourd ya Rakh kaddu ke naam se bikta hai
@@bubblebath2892 Thanks
@@vishwasdixit6107 get mature Ash gourd with seeds.
Where can I get limestone
From kirana store or paan shop
👌👌👌
Petha sabji vala
Nonveg ki koi rec sikha
What is use of chunna
@@vaijanathgawade9413 it hardens the ash gourd.
@@be-spoke7712 good morning
Mean Ankur kha hai is main jhut bolre ho ap
Nice recipe , Aapko SUBSCRIBE karne ke liye kehna chahiye video mein , tabhi aapke subscribers badhenge
Ur recepie is so awesome........