What is Danger Zone in Food Temperature | HACCP | Cross Contamination | Food Safety Training Program

[@BhabiLama-hh9zx]

Thanku chef for the information !!!

[@vishalkarakoti3414]

Thank you chef!!
Very informative and the way you explain 😊

[@gabarsingh195]

Good 👍 thanks 🙏

[@unvielhunzafoods6680]

Sir chiller aur blast chiller ka temperature batana please

[@Negirajjusingh]

Good chef

[@jagendrarana6719]

Sir mujhe food chemistry purpose se koi book chahiy

[@ChanduRai-ko2yl]

👍🙏🙏 Thank you 👍 chef

[@Chefdheerajbhandari]

Thank you too

[@Ukchef09]

Thank you chef ❤️🙏

[@munishthakur1600]

Chef jo hum ek dish bnate h uska ingredients or method k sth show krvate h.. usko ky bolte hai ? Pls help

[@AjaySingh-pm6gn]

Sar Mujhe Na Jaise bathi ke upar khana Garam karta hain aur jab gast ke pass Jata Hai tab Kitna percentage khana garm Hona chahie vah wali video chaya

[@parishkarmukhia3445]

Fine dine resturent k bare me bataye chef

[@Chefdheerajbhandari]

Sure will make video

[@MohammedIbrahim-xt4sx]

Think ❤❤

[@adrahachand9643]

Ap Ka dhennewad 🎉🎉sir

[@umaskitchen5240]

Hello sir

[@ranbirthapa1068]

Chef kitchen ka dangerJon kitne hota hai

[@narayanuapdhaya8510]

Hazard Analysis Critical Control Point

[@unvielhunzafoods6680]

Thanks sir 🙂😊

[@Chefdheerajbhandari]

Most welcome

[@ourrelaxingmusic6321]

40 uper or 60 niche denger zone he sir

[@GurpreetKaur-rx3yl]

Can you please describe the short summary of kitchen helper duties