I love the video! You covered a couple aperitivi that I'd never heard of, much less seen on a local shelf. Have you ever considered partnering with Curiada to be able to offer the bottles you showcase to the majority of folks in the US? Some of my favorite RUclipsrs do this, and it's incredibly helpful to be able to order these elusive bottles online.
Such a variety, I want to be the taste tester, not fair you always get to do it, lol. I'm going for my dual citizenship so I can have both America and Italy, then I'm going to look for a small place to renovate and go to part of the year, maybe I'll meet up with you at 6pm in Italy, I'll be watching for you, lol. Great video, and presentation as always.
Do most red apertivi, such as Luxardo Bitter, Contrato, & Meletti 1870 fit along the line between Aperol and Campari? Are there any other apertivi that are truly distinctive? For example, P31 sees unique.
Hi Jonathan. I think that is a good way to put it. They mostly fit in between Aperol and Campari but in their own unique way. P31 is very unique. The other ones to try are Dale Degroff’s Aperitivo (just launched) and Savoia. Have fun!
Do you think the biancosarti would work in a jungle bird (one of my fave tiki drinks)? Still bitter, but adding some banana notes? Might also be nice in a Kingston Negroni.
It sure would! Probably better than most other Negroni Bianco recipe in my opinion because the Biancosarti has reminiscence of Campari and Vermouth flavors.
LIVIO!!! EPIC video!!! I def learned something today!!! It's like every bottle has a story. We need to sit down and just read it sometimes. I would def like to sample all of these!!! CHEERS brother!!!
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Fantastic as always Livio, Some great items that I have not tried before.
Thanks David. I hope you’re doing great
I love the video! You covered a couple aperitivi that I'd never heard of, much less seen on a local shelf. Have you ever considered partnering with Curiada to be able to offer the bottles you showcase to the majority of folks in the US? Some of my favorite RUclipsrs do this, and it's incredibly helpful to be able to order these elusive bottles online.
Thanks for watching and commenting. I will look into it! Cheers
Hello friend thanks for the recipe, greetings from Peru
Thank you. Happy 2024!
I really appreciated the choice of Bianco Sarti, today in Italy it is out of fashion: it is for connoisseurs.
Hopefully it comes back to style soon! It’s so iconic! Cheers to you!
This is so “The Sun Also Rises” from Ernest Hemingway. Love the fun glasses you can drink them in.
Hi ML! Thanks for watching! Hope you’re doing great!!!
@@MasterYourGlass yeah I still trying to laugh a lot. Take care of my friend.
I echo what The Spirit of the Cocktail said, and as the old adage goes, "you learn something new everyday." Enjoying this learning adventure.
Happy you found value in it! Cheers and have a great day!
Great informative video! I love them all
Awesome. Thanks Stephane!
Peychaud's rocks, for literally half the price of Aperol where I live. Obviously, im buying peychaud's every time
Thanks for commenting! Cheers
Such a variety, I want to be the taste tester, not fair you always get to do it, lol. I'm going for my dual citizenship so I can have both America and Italy, then I'm going to look for a small place to renovate and go to part of the year, maybe I'll meet up with you at 6pm in Italy, I'll be watching for you, lol. Great video, and presentation as always.
That sounds amazing! There are so
many great places to invest in there!
Do most red apertivi, such as Luxardo Bitter, Contrato, & Meletti 1870 fit along the line between Aperol and Campari? Are there any other apertivi that are truly distinctive? For example, P31 sees unique.
Hi Jonathan. I think that is a good way to put it. They mostly fit in between Aperol and Campari but in their own unique way. P31 is very unique. The other ones to try are Dale Degroff’s Aperitivo (just launched) and Savoia. Have fun!
Do you think the biancosarti would work in a jungle bird (one of my fave tiki drinks)? Still bitter, but adding some banana notes? Might also be nice in a Kingston Negroni.
Definitely. That would be a great experiment.
Good call. Sounds like a natural fit. Now I want to try it!
@@MasterYourGlass I looked for a bottle here in NM but couldn't find it to try, or I already would have done it. :)
Well done, Livio! I'm still thinking about that Biancosarti and whether and how it would work in a Negroni Bianco...
It sure would! Probably better than most other Negroni Bianco recipe in my opinion because the Biancosarti has reminiscence of Campari and Vermouth flavors.
LIVIO!!! EPIC video!!! I def learned something today!!! It's like every bottle has a story. We need to sit down and just read it sometimes. I would def like to sample all of these!!! CHEERS brother!!!
My brother Tim! Thanks for watching and commenting as always. You’re right, the label has so much good info on it. Have a great day!
2nd!?!?!=======>SILVER!!!
Love this content - Italy contributes so much to the cocktail world and nobody else I've seen on RUclips has your expertise in Italian drinks
Thank you for your kind words! Cheers to you Thomas!