Faster way to pick beans tip 1: pour the beans in a bowl, pour enough water that reaches the tip of the bowl,,,2 things will happen at this point.1. The light dirts of chaff will rise while 2. The stones will sink lower, remove the risen dirts at the top then sink your hand into the bottom of the bowl to find the stones and pick them out. Repeat this step 3 times to entirely remove both stones and light dirt,,this should take you less than 5 minutes to finish up. Fastest method i have been using.
Another tip for heart burn and gas: soak the beans in water and a good amount of baking soda before cooking. Discard the water and wash beans well. The beans will cook way faster + no gas or heart burn. In Mexican culture we also cook the beans with an herb called epazote which helps ❤
I was just searching for beans porridge recipes and I stumbled on yours. Once again, u av delivered. I tried out your recipe and this is the best beans porridge I av ever prepared. Even my husband that is not a lover of beans, ate this one and asked for more. E shock me. Thank you Kikifoodies. God bless .
Ms.Kiki your voice is so soothing & sweet, and your bean pottage looks amazing! I just cooked a pot of pinto beans plain, & have an assortment of peppers so im about to try your method w/the ingredients i have on hand, wish me luck! 💜✨
Kiki my dear your receipt are top notch. My cooking and flavoring has improved immensely🤣👍🏽Am interested in seeing your local soup series like vegetable soup, Oha soup etc. I truly appreciate the effort into making your tutorial so easy to follow🙌🏽👏🏽👏🏽❤️
I made this. Haven't tasted it much bt from having bits and pieces over the cooking period, its solid. The only big difference is i used chicken stock to boil it with a bit of water rather than water. Everything else was the same. Turned out quite well. Thanks for the recipe!
niceeeee!!! normally, I boil beans to half done then add oil, seasoning cubes, salt, and pepper to cook together...I find that stressful sometimes because I will have to watch out for consistency and ensure it's cooked properly without being soggy or burnt. I will never go back
Hi Kiki. Love the recipe. We eat bean stew with white rice. My husbands family with dumplings. We are from the Caribbean. Some people also eat it with yellow cornmeal called functie. It’s like a dance cake but not sweet. Perhaps you know it. Love and blessings🇳🇱🌷❤️😘
Not really. It’s a bit more soupy. We use salted pigtail, Selery, onions, garlic etc. It’s done differently on the different Islands. I was born in Curaçao and at home we had it with white rice. My father was from Surinam. The called it BB and rice (Bron Beans with rice).
Can I make use of white beans to prepare pottage beans ? Although I never tried cooking before so I normally use RUclips video to prepare my foods at home since I live alone
Ah kiki,that garri on the beans was the coco for me😂not until i went to boarding school and a senior poured it away that it was unhealthy😢. I nearly beat that yeye girl that year😅
Now I have to go and cook beans. I haven't been able to get original Oloyin in almost 10 years. Only in Ibadan was it readily available. Searching for Oloyin beans in Abuja is like searching for the pot of gold at the end of a rainbow 😥 Please if anyone knows where I can buy naturally sweet-like-sugar honey beans in Abuja, epp my ministry. Drop the link/location here 👇🏾 please 🙏🏾
Faster way to pick beans tip 1: pour the beans in a bowl, pour enough water that reaches the tip of the bowl,,,2 things will happen at this point.1. The light dirts of chaff will rise while 2. The stones will sink lower, remove the risen dirts at the top then sink your hand into the bottom of the bowl to find the stones and pick them out. Repeat this step 3 times to entirely remove both stones and light dirt,,this should take you less than 5 minutes to finish up. Fastest method i have been using.
And you never chew stone? 😮
@@joyandpeacefullaughter5307 Never!,, i took out all the stones that were resting at the bottom of the water
This will be more stressful
Thanks for the tip.
@@joyandpeacefullaughter5307
Done it before; never ate stone...
Either method of picking it is ok
Another tip for heart burn and gas: soak the beans in water and a good amount of baking soda before cooking. Discard the water and wash beans well. The beans will cook way faster + no gas or heart burn.
In Mexican culture we also cook the beans with an herb called epazote which helps ❤
Yes, I also do this method. 😊
Thank you! beans deals wt me.I gv up cooking it.Will try this
Thank you for this tip
@@Cleo004 Let me know if it ever ended up helping I love making beans!!!
@@umehesther7898 Yes of course let me know if you have questions
Your voice is so soothing 😊
Can’t wait to try out this recipe. Thank you so much for all you do 🙌
I was just searching for beans porridge recipes and I stumbled on yours. Once again, u av delivered. I tried out your recipe and this is the best beans porridge I av ever prepared. Even my husband that is not a lover of beans, ate this one and asked for more. E shock me.
Thank you Kikifoodies. God bless .
Adding salt in the beginning makes the beans take forever to get done. I usually add salt/Maggi once the beans is soft
Wow, that tip about heartburn, You really were talking to me. That you so much, I’ll try it
You’re welcome 😘😘
Ms.Kiki your voice is so soothing & sweet, and your bean pottage looks amazing! I just cooked a pot of pinto beans plain, & have an assortment of peppers so im about to try your method w/the ingredients i have on hand, wish me luck! 💜✨
Kiki my dear your receipt are top notch. My cooking and flavoring has improved immensely🤣👍🏽Am interested in seeing your local soup series like vegetable soup, Oha soup etc. I truly appreciate the effort into making your tutorial so easy to follow🙌🏽👏🏽👏🏽❤️
I just tried this recipe although I tweaked it a bit but not even going to deny that Kiki is goat'd
I made this. Haven't tasted it much bt from having bits and pieces over the cooking period, its solid. The only big difference is i used chicken stock to boil it with a bit of water rather than water. Everything else was the same. Turned out quite well. Thanks for the recipe!
Why is your voice sounding like you are not under pressure while using pressure pot 😊
niceeeee!!! normally, I boil beans to half done then add oil, seasoning cubes, salt, and pepper to cook together...I find that stressful sometimes because I will have to watch out for consistency and ensure it's cooked properly without being soggy or burnt.
I will never go back
You are such a DARLING! for sharing this recipe. Thank you!
I have been waiting for this recipie from you! Going to make it this week!
I have that same Ninja blender! I love it!
Thanks for also showing the pressure cooker method😊
Thank you for this original recipe. I also don't like crayfish or Shrimps in my beans. I feel it takes from the taste.
Hi Kiki. Love the recipe. We eat bean stew with white rice. My husbands family with dumplings. We are from the Caribbean. Some people also eat it with yellow cornmeal called functie. It’s like a dance cake but not sweet. Perhaps you know it. Love and blessings🇳🇱🌷❤️😘
Really? Is your bean stew made similarly?
Not really. It’s a bit more soupy. We use salted pigtail, Selery, onions, garlic etc. It’s done differently on the different Islands. I was born in Curaçao and at home we had it with white rice. My father was from Surinam. The called it BB and rice (Bron Beans with rice).
@@norske5679 nice! I find it interesting how we have similar foods..
This looks so yummy 👌 thanks for shearing Kiki😊
I can't wait to try this recipe 😋😋... Thank you, kiki❤️
You’re welcome ❤️❤️
@@KikifoodiesKiki I like your cooking.
Awesome as always ❤ You’re the best Kiki 🥰
Thank you so much 🤗
I’m going to try this today!
Hope you like it!
Thank you for sharing a vegan options. I don't like fish or seafood. And thank you for the heartburn suggestion
wow. Beautiful recipe. Thank you for the video👍👌🥰🥰
Thanks Kiki! Perfect timing. Quick question, why did you omit tomatoes in the base?
I usually don’t use tomatoes in beans
@Kikifoodies any reason?
How much water to beans for the pressure pot?
Hi, please why did you cook the beans with onions in the beginning?
Remember I told you I love you last time right?...I'll tell you again now 😭...I love you Kiki!
I’m blushing ☺️ 😁🤭
😂😂😂
Can I make use of white beans to prepare pottage beans ? Although I never tried cooking before so I normally use RUclips video to prepare my foods at home since I live alone
Yes you can, but with enough palm oil
@@graceonyegbulam2471 thanks my dear,😋
I don't understand the Gari bit lol like why tho? Gary isso dry.. is it for Balance,
Ah kiki,that garri on the beans was the coco for me😂not until i went to boarding school and a senior poured it away that it was unhealthy😢. I nearly beat that yeye girl that year😅
😂😂It’s literally the best!
Wow.
I have never tried Garri sprinkled on the beans......but I will now!
🤗
And if you dont know, now you know.❤
Now I have to go and cook beans. I haven't been able to get original Oloyin in almost 10 years. Only in Ibadan was it readily available. Searching for Oloyin beans in Abuja is like searching for the pot of gold at the end of a rainbow 😥
Please if anyone knows where I can buy naturally sweet-like-sugar honey beans in Abuja, epp my ministry. Drop the link/location here 👇🏾 please 🙏🏾
Ma pls wat kind bean do you use
Why am I just learning that it takes 45 mins or more to boil beans?? 😭 no wonder my beans been like stone since 😢
lmao
Yummy
See Iyawo.. jesus bless me please... Every mountain of Fire i pay good thites.. bless please 😂
What bread is that please? I need name and producer please
Also, what electric pressure pot is that?
She makes it herself. It's on her channel
She makes it herself. It's on her channel.
Abeg are u a nutritionist 😅
I love it ❤😊🫢 its giving Mami
secondary school mix
Why you dey use seductive voice dey explain ehn fine girl, my wife don dey think otherwise
😂😂😂