Demonstration of the Pit Boss Vertical 3 Pellet Smoker Serie in English

Innovation meets the outdoors with Pit Boss’ all new 3 Series Vertical Pellet Smoker. Never has smoking been this versatile. The double walled insulation lets you smoke from 150°F to temperatures reaching 450°F, unlike any other smoker on the market today. The large front window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. With the PB 3 Series Pellet Smoker there is no need to fret about cooking lengths - it’s large hopper allows you to cook for up to 18 hours! Its sleek design is not only unique, it is also functional. The Pit Boss 3 Series Pellet Smoker features 800 sq. inches of porcelain coated cooking racks, locking caster wheels, an easy to read digital controller and a stunning hammer tone copper finish. The multiple position racking system ensures you’ll have enough room to smoke anything your heart (or stomach) desires. Experience how Pit Boss is redefining the smoker industry in your own backyard today!
• Control Type: VP1 - Digital Control Center
• BTU Value: 40000
• Cooking Racks: 5
• Cooking Area: 800 SQ. IN.
• Hopper Capacity: 40 LBS.

[@connerklaft9658]

Just got my smoker and this helped out a ton, thank you!

[@wesherk107]

Glad to see alec Baldwin still doing stuff after the accident

[@BBQChefRohan]

Ahaha

[@1250GSX]

This was really helpful. Thanks.

[@nikhil525]

Excellent video! Thank you for a great overview!

[@madgringohotsauce7352]

looks good contemplating buying this one

[@Seang_07]

Thanks for posting ! I'm thinking about buying one of these.

[@Magus5by5]

Thanks for showing the cleaning.

[@lacrossed55]

Before you wrap your ribs generously spray with apple cider vinegar and apple juice. Trap/ wrap the ribs and return for 1 hour they will be more tender

[@nm8451]

Nice informative video. By the way where did you buy your smoker. I like the black color but I don’t see that option on there website Thanks

[@pepebelam1013]

Gracias!

[@lainemelrose1383]

Looking at 1 like this but never had pellet smoker still contemplating getting in been told could use it like a oven?220c?

[@notengospacebar]

First time using a pit boss and smoking, wish me luck guys.

[@BBQChefRohan]

Good Luck then!

[@targetoz5470]

Need your advice. Can you roast 4x 3kg beef roasts all at the same time?

[@deborahbatt874]

What temperature not sure.... does it stay on smoke?

[@ColocasiaCorm]

how long does the water pan last before refill? i guess we can always add a bigger water pan on the shelf above

[@BBQChefRohan]

Hello. I guess you're not the real John Mayer of your profile picture. If yes we need to talk! ahaha. Depending on the temperature, the water pan will last between 1 and 3 hours. Yes, you can place another one on the upper shelf if you want.

[@vangelisroditis7749]

I purchased one today and doing my first test tomorrow with some ribs. So did you cook the ribs on just the smoke setting?

[@BBQChefRohan]

Hello. No I always smoke at 225-250F. The smoke setting is only to preheat the smoker.

[@vangelisroditis7749]

@@BBQChefRohan awesome thank you 😊

[@DumbCarGuy]

Thanks for the video. So 3 years later. Do you still use this smoker or did you move on to a better smoker?

[@BBQChefRohan]

Hi, I just used it 2 or 3 times then I get rid of it. I'm a stick burner guy.

[@harrytrickett553]

So did you cook those sausages and baby back ribs on the “smoke setting” or only used that to preheat? Or is the Other temperatures for bbq??

[@BBQChefRohan]

Smoke mode is used to start the bbq. Then I set it to 110 celcius. 225F

[@mattdias6689]

What Phillips kettle is that and what Pit Boss BBQ is that in the background? Thank you my friend :)

[@BBQChefRohan]

Phillips kettle? The other one is a pit boss tailgater

[@mattdias6689]

@@BBQChefRohan So sorry my mistake. And thank you I like Pit Boss products and I’m thinking of which one to get, thanks for the quick response :)

[@bhoward81]

Question, what are you using to clean it? I just got mine today, doing initial burn-in this weekend probably.
Regarding cleaning, is it required for this type of smoker? My Summit Charcoal doesn't really get the innards cleaned outside of ash buildup.

[@BBQChefRohan]

Hi, I use a simple kitchen degreaser spray. Then I rinse with lukewarm clean water.

[@TavisKing]

@@BBQChefRohan Do you also use a spray bottle to rinse?

[@Fireman123434]

I'm looking into this series do you have any more information on the unit itself

[@BBQChefRohan]

What kind of information do you need?

[@Fireman123434]

@@BBQChefRohan Nevermind I actually went and bought it the other day and I absolutely love it

[@evolverc1822]

I cooked ribs and brisket couldn't taste much smokey flavour at all I used hickory pellets brand was traeger wasn't happy at all do you recommend a good brand pellet

[@BBQChefRohan]

sorry for my late answer. I recommend LUMBERJACK

[@coreycollins161]

This was the first video I found before using mine! Thanks for the great information!

[@drwilburhughes680]

After it is going it shows:F5:17 What does this mean?

[@evankolovos1049]

How long total do you smoke your ribs before wrapped them in the foil?

[@BBQChefRohan]

2 hours

[@evolverc1822]

Do you leave it on smoker or change it to temperature settings

[@BBQChefRohan]

I raise the temp to 225F

[@Owen-np3wf]

Great job on those ribs, the meat falling off the bone is a tad overrated in my personal opinion. I like the meat to be a little more firm rather then falling apart.

[@bhoward81]

Same. I want my bones to be like 99% clean but I want to have to pull the meat off with my teeth, not just have it fall off on it's own by lifting the rib.

[@ibranewalakine3505]

Bonjour,
Est-il possible de faire du fumage à froid avec ce fumoir?
Merci

[@BBQChefRohan]

Bonjour. La température minimale est de 65°c. Mais si vous utilisez un tube de fumage alors oui sans souci.

[@ibranewalakine3505]

@@BBQChefRohan merci infiniment pour le retour

[@FkTheGov]

So the heat actually comes from the pellets burning, not a heating element?

[@BBQChefRohan]

Correct !

[@FkTheGov]

@@BBQChefRohan Thank You!!!

[@faithzuniga4779]

Do you know why the screen isn’t working ? My dad has one but the screen doesn’t light up but buttons work

[@BBQChefRohan]

I guess it's a plug connexion. If not it must be the LED pannel. In both cases, call the warranty.

[@ketolifestyle68]

can this also be used as a heater for a 500 sq ft room

[@BBQChefRohan]

Ahahah, You should ask Pit Boss. Lol

[@llcjon]

Whats the difference between Pit Boss vertical smoker and Louisiana vertical smoker other than the size?

[@BBQChefRohan]

Hmmm, you get the point. There is none

[@BBQChefRohan]

I mean none that I know

[@iainbarron4025]

What cleaner are you using?

[@BBQChefRohan]

The trick is not in the cleaner. The trick is to clean it very often. I use a simple degreaser and hot water.

[@imeldapanis3071]

Can i use woodchip on this smoker.

[@BBQChefRohan]

No. It’s a pellet only grill.

[@wilmacockfit9689]

I don't remember him from friends.......

[@extorter]

bro u are wiping off the seasoning! you need to let that seasoning build up on the walls

[@ludegodine6271]

Looks good but needs charvoal , this is all uhh