Baskets with blancmange. "Kitchen to my taste"
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- Опубликовано: 2 окт 2024
- Baskets with blancmange. "Kitchen to my taste"
You will need:
Dough for baskets:
Butter (or margarine) - 200 gr.
Sugar - 50 gr.
Egg yolk - 1 pc.
Soda - ½ tsp.
Lemon juice - 1 tbsp.
vanilla.
For blancmange:
Egg - 1 piece;
Sugar - 50 gr.
Sour cream (preferably high percentage) - 400 gr.
Gelatin - 1 tbsp.
vanilla
Cherry - 200 gr.
or desired jam - 150-200 gr.
Preferably live fruit.
For chocolate:
Dark chocolate - 100 gr.
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