【吉隆坡8間懷舊食店】一日吃盡幾百年味道｜三代相傳的秘密
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- Опубликовано: 11 янв 2022
- 一間食店無番咁上下根底點可能傳承幾代屹立至今！位於吉隆坡舊城區既茨廠街及半山芭一帶就是這些老字號既集中地，但你又食過幾多間呢？今日會長可媛拼條老命都要同你試盡8間老店！減肥者慎入！
如果大家對今集既內容有任何疑問：歡迎用 Facebook 或 Messenger 聯絡我們： / malaysiajor.malaysiajor
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![[富都美食 / Pudu Delicacies] 褟记瓦煲鸡饭 | 大树下强记炖汤补品 咖喱山猪肉 梅菜扣肉 | 香港仔 虾饼烧肉 | 168咖喱猪皮云吞面 | 三喜甘香蟹 牛油多士](/img/1.gif)
上网可以学。哈哈，老板真风趣。你地吃依几间牛肉/牛腩面是我以前整天逃学必吃的档口。
兩位主持 介紹這些歷史老店 令人回味👍👍💯
好食还是5好食是个人口味
最重要的信息是每间铺都是差不多100年。
完全不简单，谢谢俩位的分享。
继续努力加油
I really admire how they managed to introduce so many nice food. After staying in Selangor for 20 years, i have not visited these few restaurants . You have done quality content. 🙌
Give them a try. There’s a reason these strong players are evergreen
That’s why I like to watch your videos as which are very very interesting! It’s excellent! Give you two 100 over marks!
这一集真的好介绍，谢谢两位，辛苦了。🤘
All these food places you both have been to are the cream of the crops in KL. My favourite beef noodle stall is Lai Foong. They have been there for more than 60 years, more than what the owner mentioned. I guess the younger generation must have lost count on the number of years since they commence business.
My grandma used to patronised this shop and now she is no longer around. Both of you, sure knows where to venture to, where good food is concerned. Bravo!
從前是有另一事頭在麗豐賣牛腩粉，近七八或者九年才轉移麗豐自己一頭賣牛面
會長出品，必屬佳品
睇見都流口水 , 已訂閱你們了, 加油加油
特别棒的美食节目。节目内容和主持人都是非常有水准的
呢集好劲爆👍
Good work.Support you guys.😁
我是馬來西亞人，在澳門做工。。。我在澳門的下環街的吳廷記吃到“冷糕”，感覺回到了家，問了老闆我才知道原來馬來西亞的曼煎糕就是港澳人稱的冷糕，也是上一代的當地人的古早糕點。。現在香港澳門的古早糕點真的少中至少，不過歡迎來到馬來西亞吃到港澳人上一代的古早味
PM
O
PMO BaiK徑秋 v good
您倆介紹得好親切攪笑🤩
三代相傳的味道，正 👍✨💖
好介紹,謝謝
Love it! Thanks for introducing, make my life easier where to look for good food 🥰😋😋😋🥰
Good video by this informative n hilarious duo..😆👏
appreciated your effort in eating so much foods for the sake of introducing the local delicacies in Chinatown.....I am sure there are still many famous food stalls in petaling street waiting for you 😁😋👍
There are indeed plenty, this time we chose only a few
Your style of narrating is wonderfully entertaining.
80年代响kotaraya complex補完英文都会过对面茨厂街度吃嘢,会长介绍个几间都好回味
第一个报道
新年快乐
my favorite food guide channel👍
Pannai sik arr😊..the best local Chinese traditional food.. Hope won't die off..wish many more generations to come
感谢两位分享
MUST SEE posting both Presenters are beautiful folks with clear precise description on various neighborhood culinary delights budgetary eats at it's best
正啊，超鍾意馬拉d野食
兩位主持合作流𣈱、表達自然 欣賞
谢谢你介绍马来西亚美食。。开始想念了😔。。只好望梅止渴了😅。。。在茨厂街还有中华巷猪肠粉，瓤料，沙河粉，鸭脚包（不知伯伯还有开吗）...河清园有很出名的牛腩面（晚上才开的）
Near Kota Raya many ngui chap. The best soup must add sugarcane.here in KL lacked of spices and pepper unlike Sabah Kota Kinabalu.
伶舍唔同喞影片!👍🏽👍🏽👍🏽
大馬華人世代用心保持以前中國廣東福建民間傳統食品值得推讚😋😋👍👍
所有保留文化傳統既都值得支持
有机会来吉打，Langkawai, 槟城走走吧! 有很多人说大马不好，很多人移民外国。谢谢两位香港主持人的称赞和喜好。其实你们可以尝试吃素餐，这里素食很多，不错一下，支持一下吧！
他們所注重是老行家吃物！！！
哇！好想去！
Thanks for sharing
睇到呢美食 ，好像又返咗以前，多謝美女帅哥的视频
Pretty hilarious dialogue between the host & hostess and the pancake seller in Petaling St. Chinatown. 40 yrs at the job, the seller mentioned about picking up the know-how from the internet, which was non existent then, very much keeping his secret recipe to himself. Lol 😂😂😂
个人最喜欢新马那边的福建面，带点甜味很有特色，云吞面还是香港的好吃。
White dry wantan mee is very common in non cantonese traditional areas....in malaysia...
磁场街、半山巴芝麻糊、我们本地人很少去的、原因是食品、普普通通，价格又贵。
半夜看到直接肚子饿了🤤🤤🤤
Pudu wai sek kai golok mee ..is the best.. even curry chi Cheong fun
春记大埔面也有加黑酱油的，你可要求，以前肉碎有牛肉碎的。
I must admit, Malaysia has damn good food.
常常去的一条街。。以前的味道都比较好。。现在去只是回味，但是个人要求已（味道）经没以前那么高了。
下次試下北馬一帶清湯牛肉棵條，潮州式牛肉粉。同吉隆坡一帶客家牛肉麵有好大分别。
喜欢你这一期的视频标题 🤙
好久都没有去光顾现在地方了，已经没有了以前想吃的冲动。
我補習時常去吃得地方，沒想到已經這麼久歷史了！
谢分享😃
温馨提示客家大埔面面条的質地和口感跟云呑面不一样，是两种不同的面类。大埔面整碗面的灵魂就是味道美味的白猪🐷肉碎加香喷喷的猪油～正
A
請問地址在那，謝謝
No2G Jalan Sayur, Off Jalan Pudu, Pudu, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
介绍你们试试“东莞仔”猪脑汤,Bukit Bintang 老字号！
Try the Kaya Toast of Yik Mun Cafe in Hartamas Shopping Centre 96 years old Cafe.
会长邵搞笑👍👍估意他幽默😁
Support 大马是个好地方
下次有机会不妨尝试来怡保一趟，这里的美食也是很好吃。然后怡保人大多数都是说粤语。
在新加坡的我非常想念马来西亚的食物
罗汉果用料十足好正㗎😋😋😋
請問以上餐廳都是在瓷廠街嗎？怎樣找回最順路？謝謝你的分享
推荐一家：亚坤西刀鱼丸店，every time I came to kl, it would be my first choice
最爱老字号食店!
所谓老字号,传到第三代味道已经走晒样😂
有时间你们要去kuchai lama，掭天火锅店吃（飞天面）
口福哦。。
幾十年前係諧街打過工, 出門向右就頌記牛丸麵, 向左就去麗豐牛腩麵, 後巷有生蝦麵.
拉花芝麻糊，正
”芝麻糊大“王對面的“大華茶粿”，也很好吃👍👍👍
其實大華應該仲好生意
大華茶粿也在Taman Segar(既 Leisure Mall 附近)
開了間分行。
個人是比較推薦，和喜歡大華的糖水和食物
茨厂街附近的以前巴生车站对面街茶餐室还有一档牛腩面不知道还有没有
已经没有了
Tat Lai Foong beef noodle 👍👍👍
大馬所有大排檔的嘢都好好食，流晒口水，頂唔順，真係好想移民去大馬
谢谢分享
我是吉隆坡人，全部都吃过. 哈哈.
那個雲吞麵，高雄有一家，跟影片介紹的差不多，都是撈麵加肉碎配餛飩湯，而且只賣中午，也是幾十年的歷史了
recently kl bukit bintang next to berjaya time square a new jaanese shoping centre i think the bigger in south east asia call lalaport bbcc. the grand opening fall on 22nd jan 2022. u must give a visit, the 3rd don don donki and many new japanese stall which is first time open out of japan... the whole shopping i think about 400 stall...brand new shopping LALAPORT BBCC
竟然冇去新九如😱😱😱😱
喺KL幾乎個個都識講廣東話，真係好正！
kl 仲有一间卖云吞面嘅东莞仔，4年前去过，由煮面到冲茶到捧面嘅伙计都六七十岁以上
Our vegan stall in Taman Ehsan already almost 30year too, I guess u know 😊
大马是美食天堂
Thank you.👏👏👏🌄🌈
First time eating at KL Chinatown should be around 1970.
I think one of the criteria for good food should be the price.
The chances of a RM10 wanton mee which taste better than a rm7 wanton mee is ,off course,higher.
好嘢
哎呀missed左丽丰对面嘅新九如牛肉面。。。
My favorite Hokkien Mee is at Damansara Uptown Hokkien Mee (Uptown-HQ), infront staring mall. I would like to introduce to 會長同可媛 try and share your opinion.
冠记云吞面，茨场街 吾可以错过隔老字号，未食过 就吾代表黎过茨场街
豆花豆浆我比较喜欢苏丹街的花姐
在丽丰是要吃上汤啦啦米粉的。👍🏻👍🏻
礼拜一休息😅
会长唔好甘样踢爆大叔啦哈哈哈大叔，会长果然见识广博，佩服佩服🙏
似唔似新潮辣椒妹？勁！
还有葡萄牙烧鱼，必吃！
傳統雲吞麵，但是要好生意要迎合客人口味，不是甚麼一百年
身为马来西亚马六甲人我都不爱吃黑酱油（多多）的干面，喜欢白面因为白面才吃到猪油的香味呵呵
通常我吃的春记大埔面都有给云吞，叉烧和肉碎。会不会当天迟了没完叉烧，所以肉碎也给多一点。
俾你估中塞
@@malaysiajor 晨早有自製的米漿老鼠粉，好吃過麵。
我是怡保大埔客家人.我喜歡吃怡保飛丸,釀豆腐,魚丸,肉碎的客家麵😋😋😋😍😍😍你地去怡保食下㖒😀
👌🏼
早晨早晨
白色馄钝面？大山脚也有，只是有点油，因为是用猪油做调味的，大山脚那位是潮州人，面没有记错自己打的
其实是客家大埔面，不是云吞面。这家面的面条都是他们自己做的。
阿伯幾詼諧上網學🤣
你们怎么可以错过颂记牛肉丸同一间店铺的猪杂粥？不妨也试马路对面的五脚基的猪杂汤（夜市）.
May I know do you deliver your mask to Singapore ? What’s the price ? Which web can I visit ?
You can check it out here 😊www.greensisterscreation.com
Great
肉碎面湯好飲