Know Your Flour Quality with the Alveograph | Ask Dr. Lin Episode 40 | BAKERpedia

[@ankurupadhyay280]

Very informative

[@zander9486]

Who knew flour can get so complicated haha. Good info thanks

[@husamabedelpaset5021]

nice work sir. I have a question, can you tell me how to use the Alveograph as a Faringraph

[@عفراءمصري-ج9ظ]

How can I obtain the standard protocol for flour intended for making croissants and cakes

[@BAKERpedia]

Hello, thank you for your question! Our baking expert Richard answered your question here: ruclips.net/user/liveKjCk5DVp1-E?feature=share

[@abdelrahmanganem4533]

What means w work done

[@abdelrahmanganem4533]

Calculate for I.e how

[@BAKERpedia]

Hi could you clarify your question? Thank you!

[@abdelrahmanganem4533]

Jam food manufacturing engineering q a and q c say ga wheat flour