Chef Bob Reveals the Biggest Struggles of the F&B Industry in Singapore

00:00: Introduction
1:22: Chef Bob’s story
5:56: Path to being a chef
6:56: How do you decide who is the better chef
9:10: Why aren’t there more hawkers in Higher positions
11:22: Manpower as a Chef
13:44: How can we change the perception on Chefs in Singapore
16:24: Struggles of a F&B business
22:18: The impact of AI in the F&B industry
26:08: Does building your brand help you stand out from other chefs
27:58: The beginning of nbcb
33:24: Does technology help the culinary profession
36:03: Sustaining manpower in the industry
39:28: How important is money as a Chef
42:38: Does the path for a chef go outside of the kitchen
46:07: Thoughts on international Chefs
47:24: Final Thoughts
49:51: Einding
Special thanks to Chef Bob for joining us for this podcast: / chefbob.sg
/ @chefbobsg
Follow our hosts:
JianHao - / thejianhaotan
Tommy - / tommynbcb
Follow us for the latest updates:
Instagram - / thetitanpodcast
Tiktok - / thetitanpodcast
Spotify - open.spotify.com/show/0EcFz2f...
For business enquiries: [e-mail]
www.titandigitalmedia.com

[@JJOlajideOlatunji]

Out of all podcast , this the best so far

[@cassiopeija33]

I really love this podcast, casting the pains in this industry and views about our hawkers scenes. Yes i agree..is the best so far

[@mrl2612]

Best podcast ive listen for a long time.Where you learn something and hits home 👍

[@zacklee22]

Hi how are you today and I am Zack from Malaysia and I really like the video today and pls keep up the good work with your videos