How to Make Better Than Take Out Fried Rice in 10 Minutes

Watch Jannie Lam serve up delicious, fast fried rice in this week's episode of Vegas Vixen in the Kitchen.
Ingredients and measurement list at bottom
Let's be friends! Find me on Instagram: / _itsjaynee
Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on Season 9 of Fox's hit TV program-MasterChef. From that show came my nickname “Vegas Vixen," which at home with friends and family became "Vegas Vixen in the Kitchen." Thus, my new weekly RUclips series was born. So tune in each week as I cook, talk about food, and share different aspects of my culture overall life. Enjoy my take on classic recipes as well as my own culinary visions.
Subscribe, like, and comment below to let me know what to make next!
Ingredients:
4 cups cooked rice
1/2 cup spam cubed
1/2 cup chinese sausage cubed
1 cup peas and carrots
1 tablespoon fresh minced garlic
Quarter of an onion diced
2 green onions chopped
3 eggs (the third is for serving with the rice)
1 tablespoon butter
1 tablespoon soy sauce
1-2 tablespoons oyster sauce
#JannieLam #MasterChef #VegasVixenInTheKitchen

[@HellaChluy]

That looks banging. Will try it at home

[@JannieLam]

yum! lmk how it turns out :)

[@fortuitousxgrl]

Thank you for sharing

[@JannieLam]

Of course! Thank you for watching 🤗

[@TheRealShitHotHem]

rofl quarantine edition