I just want to say that I love your channel. My mom is Indonesian, so this reminds me of her style of cooking. I live in Texas now, so when I crave southeast Asian cuisine I need to make it. Thank you, Auntie Liz. And Merry Christmas. ❤
If you're still in Singapore, I haven't been there for years, but every time I'd go there, I'd get off the plane and head straight to Lau Pa Sat for Satay. I don't know if it's the same since COVID, but they used to close down the street at nights, and have outdoor vendors cooking chicken, beef and prawn satay over wood fired grills. I think my record was eating at least sixty of them (plus two jugs of Tiger Beer). It's impossible to replicate at home (at least, not without a charcoal grill), luckily, there are a few places in Sydney that do decent satay, char kway teow, buk kuh teh, and ha mee.
Yes it’s still rocking. Went last year at opening and was in awe of how quick the road shuts down and traders setup the flaming grills. Good atmosphere for sure!
Merry Christmas Auntie Liz, may the festive season bring you and yours joy and health. We love your content and we look forward to your future ventures. Stay safe and well. When we lived in Papua New Guinea we preferred shopping at the wet market, mainly because we felt that it was important to support the local producers instead of the commercial supermarkets.
Not sure if it’s the camera or the video colour, but it looks very different from the chilli crab I usually have at the restaurants. But, like they say, it’s all in the taste that matters!
Singapore chilli crab is decadently delicious, such a rich and expensive dish these days. I haven't had it in years, 😢 but still remember how much I enjoyed it.
Wow, thats brings back memory. I always had my Crab cooked with chilli everytime i had em.....Nice color on the chilli crab....Red and green. Welldone 😊
I lived in Singapore when I was 13 (1976). Chili crab is my absolute favorite food. My second favorite food is the chicken curry we would get down in Little India. Some of my best memories are going down to 'The Car Park' on Orchard Rd. and going around from hawker to hawker and picking out what we were going to eat.
Heck yeah!!!! Greetings and Merry Christmas from the Bayside of Brisbane, Australia, where I can catch fresh mud crabs literally walking distance from here! (Just don't tell your dinner guests that the best bait for crab traps is a can of dog food with a hole punched in it 😂 )
Merry Christmas from Melbourne, Au. I have a bro in Singapore, he's got all this awesome food there, both Chilli and Black Pepper Crab are beyond! So what's he doing for Xmas dinner.. an Aussie BBQ. What!!!! 😔
Hmm the way I would do it was to fry garlic onions and put in the crab to cook then throw in the chili. End with some starch and stir in beaten eggs. It’s also easy to use prima mix which is actually quite accurate for chili crab
I have had chilli mud crab many times and it is always different from cook to cook. I would definitely try this one given the chance. That sauce colour is incredible
I really like stir fried noodles. Chilli garlic noodles are my favourite type of noodles. Are there good local Singaporean stir fried noodles I need to try?
Dear Auntie Liz, I'm off to Singapore again in late February and, despite all my visits, I have never had chilli crab. This deficiency in my culinary experience needs to be remedied. So, where should I go for an authentic local chilli crab? Somewhere out on the East Coast maybe?
You might wanna try the Chili crabs from jumbo seafood at East Coast, they are among the best if not the very best in Singapore, from a locally born and bred Singaporean here. :)
I’m always gonna prefer heading to Keng Eng Kee Seafood @ Alexandra Village for chilli crab. Love the experience just best to call ahead and reserve a seat and crab as it gets busy. Also altho not chilli crab, I had an amazing white (Sarawak) pepper crab at JB Ah Meng amongst other great dishes, bit more casual setting but really enjoyed it.
Sure or you can just use crab claws. If your town has Asian or Chinese grocery store,try to get mantou bun(you can Google or find YT videos and fried it a little bit). Good to dip in the sauce. Ppl here always order it together.
I think the procedure is the crab need to coated some flour deep fried few minutes, then cook with the sauce, and the sauce should be done seasoning and cooked before putting the crab, and lastly put the egg. Garnish and serve. And the sauce should be lesser than the video, this call chlli braise crab not chilli crab. Just personal opinion, because I'm working FnB in Singapore too.
My friend, please don't confuse it with natto unless you want to destroy your dish. It's chinese fermented soy beans, it's very salty and tastes completely different from natto. On the jar labels it usually reads "brewed salted soya beans" or "preserved soya beans". It can come in paste form or the original beany form.
@@AuntieLiz was worried about this person confusing taojio with natto because the thought of putting natto onto chilli crab would make me call the police hahahaha... Welcome back to Singapore Aunty Liz btw! Happy Holidays!
@@AuntieLiz Pink Blossoms brewery tap in Ubi av 3 is a must. Also Locality Craft Beers in Hexacube on Changi Rd and little island brewing at Changi village.
I just want to say that I love your channel. My mom is Indonesian, so this reminds me of her style of cooking. I live in Texas now, so when I crave southeast Asian cuisine I need to make it. Thank you, Auntie Liz. And Merry Christmas. ❤
Thank you for sharing. I wonder what ingredients you have access to, do they have many imports or good weather to grow some of the items locally?
Tried chilli crab in Singapore 20 years ago. Loved it. Outdoors in plastic garden chairs. One of the best meals I’ve ever had.
If you're still in Singapore, I haven't been there for years, but every time I'd go there, I'd get off the plane and head straight to Lau Pa Sat for Satay. I don't know if it's the same since COVID, but they used to close down the street at nights, and have outdoor vendors cooking chicken, beef and prawn satay over wood fired grills. I think my record was eating at least sixty of them (plus two jugs of Tiger Beer). It's impossible to replicate at home (at least, not without a charcoal grill), luckily, there are a few places in Sydney that do decent satay, char kway teow, buk kuh teh, and ha mee.
It is still the same! You are welcomed back to Singapore to try it again !
Yes it’s still rocking. Went last year at opening and was in awe of how quick the road shuts down and traders setup the flaming grills. Good atmosphere for sure!
Merry Christmas Auntie Liz, may the festive season bring you and yours joy and health. We love your content and we look forward to your future ventures. Stay safe and well. When we lived in Papua New Guinea we preferred shopping at the wet market, mainly because we felt that it was important to support the local producers instead of the commercial supermarkets.
Merry Christmas hope you are surrounded by family having a great day. Cheers and thanks for your support.
Chili crab sounds and looks so delicious!!! It is so fun to explore food from Singapore!! Thank you for sharing!🥰
Not sure if it’s the camera or the video colour, but it looks very different from the chilli crab I usually have at the restaurants.
But, like they say, it’s all in the taste that matters!
Singapore chilli crab is decadently delicious, such a rich and expensive dish these days. I haven't had it in years, 😢 but still remember how much I enjoyed it.
Hello welcome back to Singapore. 😊😊😊Nice studio. Proud to be from sg cos of all the food
Wow, thats brings back memory. I always had my Crab cooked with chilli everytime i had em.....Nice color on the chilli crab....Red and green. Welldone 😊
I lived in Singapore when I was 13 (1976). Chili crab is my absolute favorite food. My second favorite food is the chicken curry we would get down in Little India. Some of my best memories are going down to 'The Car Park' on Orchard Rd. and going around from hawker to hawker and picking out what we were going to eat.
Heck yeah!!!! Greetings and Merry Christmas from the Bayside of Brisbane, Australia, where I can catch fresh mud crabs literally walking distance from here! (Just don't tell your dinner guests that the best bait for crab traps is a can of dog food with a hole punched in it 😂 )
Haha love it. Need to go back to Brisvegas soon! Miss those Aussie summers
Beautiful dish made by a Beautiful lady! You go girl
Happy new year to Elizebeth and family 😊
Merry Christmas Auntie Liz! Welcome back w Singapore 🇸🇬
Egg and corn flour slurry, what a revelation, I love learning new techniques thanks Chef Liz .
You are so welcome!
Looks damn shiok!! Merry Xmas aunty and family … have a great year ahead
YAY …..My favorite dish❤
Well good morning auntie Liz and Merry Christmas Happy New Year that looks yum 😋🎊🎄💜🙏
Excellent - I love crab prepared and cooked in this way.
Merry Christmas
😎
I love Tiong Bahru market, the freshest fish and veggies.
Can try another local favouite breakfast / snack, kaya toast !
Merry Christmas from Melbourne, Au. I have a bro in Singapore, he's got all this awesome food there, both Chilli and Black Pepper Crab are beyond! So what's he doing for Xmas dinner.. an Aussie BBQ. What!!!! 😔
Hah 😂 snags on the bbq. Had white pepper crab over Xmas week, soo good.
I was getting super anxious about your beige top when mixing up that chilli sauce!
Haha me too the entireeeee video
Such an unusual method of cooking chilli crab… personally prefer black pepper crab though… 🤤 🤤
Merry Christmas auntie Liz. Welcome back to Singapore!
Happy holidays!
Hmm the way I would do it was to fry garlic onions and put in the crab to cook then throw in the chili.
End with some starch and stir in beaten eggs.
It’s also easy to use prima mix which is actually quite accurate for chili crab
Liz, thanks for sharing, that looked amazing! Happy holidays to you, your family and friends! ❤
Happy holidays!
Salted egg crabs are awesome too
Extraordinary. I haven't eaten crab in a long time😊
Thank you 😋
I have had chilli mud crab many times and it is always different from cook to cook. I would definitely try this one given the chance. That sauce colour is incredible
agree - amazing colour!
That is a good way to deal with the “dispatch” situation and RUclips! Well done!
Thank you!
Merry Xmas & happy new year
Same to you
Could you show perhaps how to make green chili grilled fish hotpot?
Love your show!
Love a good hot pot, will add this idea into the mix.
we have those crabs here in Australia
Make Poh Piah! We can seldom find it outside of Singapore
Will do! On the list
Had chilli crab in Malaysia and was sensational
Welcome Back to Singapore
Merry Christmas Chef Liz! Looks delicious!! 😊
Happy holidays!
I really like stir fried noodles. Chilli garlic noodles are my favourite type of noodles. Are there good local Singaporean stir fried noodles I need to try?
Mee goreng
Michelin Star chilli crabs. Quality content right there.
Sure is !
Aunty Liz....no msg ? 😂 Delicious !!!! Well done !
Haiyaaa no need when produce this fresh
The best chef !!!!!!!
❤❤❤❤❤❤
🙌🏻🙏🏻
Haiyaaa...where is the fire? Looks good though =)
Haiya no gasss
happy holidays liz
Happy holidays!
Merry Christmas and an early Happy New Year to you and your family Auntie Liz 🎉 hopefully you can make another collab video with Uncle Roger soon.
Thank you 🙏🏻
merry christmas auntie Liz :)
👍👍👍
Could you please do Singaporean Hokkien Mee ? Not the KL black type or the Penang Hokkien Mee (which is more like prawn noods)
Sure thing
Dear Auntie Liz,
I'm off to Singapore again in late February and, despite all my visits, I have never had chilli crab. This deficiency in my culinary experience needs to be remedied. So, where should I go for an authentic local chilli crab? Somewhere out on the East Coast maybe?
You might wanna try the Chili crabs from jumbo seafood at East Coast, they are among the best if not the very best in Singapore, from a locally born and bred Singaporean here. :)
Just take note when ordering the crabs . Prices are based on weight and it season. And locals mostly used Sri Lankan crab
I’m always gonna prefer heading to Keng Eng Kee Seafood @ Alexandra Village for chilli crab. Love the experience just best to call ahead and reserve a seat and crab as it gets busy. Also altho not chilli crab, I had an amazing white (Sarawak) pepper crab at JB Ah Meng amongst other great dishes, bit more casual setting but really enjoyed it.
Thanks Aunty Liz. I think a splurge at Keng Eng Kee looks to be a good option. Not far from where I'm staying as well.
So nice to see Aunty without the big sweater. Chili crab needs chili jam.
No chili jam haiya
Hokkien prawn mee please, Chef
Would love you to show us your Sambal recipe.
Have you watched our nasi lemak video?
@@AuntieLiz I can’t believe I hadn’t seen that one. Absolutely brilliant. Thank you, thank you, thank you.
Soon Heng fish head is a lost recipe. So maybe you can look for old lost recipes
Good idea
Who is this Chef Elizabeth? I only know Auntie Liz. 😅
Po Piah n kuah pie tee on your show please❤️
If I can't find mud crabs, would i be able to substitute for Dungeness? I live in Oregon.
Sure or you can just use crab claws. If your town has Asian or Chinese grocery store,try to get mantou bun(you can Google or find YT videos and fried it a little bit). Good to dip in the sauce. Ppl here always order it together.
Spider crab works well in the UK
Very expensive
Please visit Cambodia next trip
I think the procedure is the crab need to coated some flour deep fried few minutes, then cook with the sauce, and the sauce should be done seasoning and cooked before putting the crab, and lastly put the egg. Garnish and serve. And the sauce should be lesser than the video, this call chlli braise crab not chilli crab. Just personal opinion, because I'm working FnB in Singapore too.
Bon appetit your damn skippy it's spicy LOL😂😂😂
very different Auntie - the fermented soybeans is unusual, right - looks like natto.
My friend, please don't confuse it with natto unless you want to destroy your dish. It's chinese fermented soy beans, it's very salty and tastes completely different from natto. On the jar labels it usually reads "brewed salted soya beans" or "preserved soya beans". It can come in paste form or the original beany form.
Correct! Taucu is quite different from natto. Closest alternative is miso if cant find but it usually comes in a jar.
@@AuntieLiz was worried about this person confusing taojio with natto because the thought of putting natto onto chilli crab would make me call the police hahahaha... Welcome back to Singapore Aunty Liz btw! Happy Holidays!
@@ErdingerLi don't worry, I wouldn't put natto in chilli crab... or anything for that matter.
@@timmoss8510 Happy Holidays!!
Recreate McSpicy next?
Try to find authentic Curry fish head
Kids need to see where their food comes from and thanks for dispatching it humanely and not boiling while alive.
Too true
if you want to try the best craft beer in Asia, let me know, I would love you to try!
Ive been to autobus, smith st taps and almost famous. Where have i missed?
@@AuntieLiz Pink Blossoms brewery tap in Ubi av 3 is a must. Also Locality Craft Beers in Hexacube on Changi Rd and little island brewing at Changi village.
I like Liz Haighs style. Unintentionally she makes me laugh. Dont ask why
Delice
You look like philipine singer mary beth denpasar moon
说实话，做菜是一件很简单的事，你只需要按照程序完成每一个步骤，可总是有人会把他搞砸😂
Hiya Where's the wok heeya..you handle crab like wrestler, v gd v gd😅
No gas haiyaaaa
Close.
为什么你要拿着一把刀插着我一边说话，这样我很紧张哎😂
5:59 : pray for peanut allergy guy. just kidding
Sri lankan Mud Crab is better than King crab. no offence
I'm sure the Chilli Crab was great, but most impressed with the little "Life Lesson" well done!
Best start em young 😂
LoL - first few seconds threw me off - until i realized she has a British accent... What da HAIL.... 😜🤣
Money is just no argument. Humanity has money like shit. There is no shortage just people who sit on their huge pile of green greed...
man, i wanted to see the crap prepping
You still going to apologize for the plagiarism or is that off the table now? (Pun intended) but fr though everyone still knows 👀
Auntie Liz!!!