குதிரைவாலி அரிசியில் சாப்பாடு செய்வது எப்படி/ How to make kuthiraivalli arisi rice

[@astymini4035]

சிறப்பு நன்றி சகோதரி ❤🌹 வணக்கம்

[@sekarvara6094]

Arumai

[@nithihealthysamayal]

Thank you

[@maheswarid7933]

🎉

[@kumarkalaskitchen1694]

Hi sister super 👌 and useful video, new friend

[@nithihealthysamayal]

Thank you so much 🙂

[@kkramanathan2184]

EXCELLENT video EXCELLENTLY EXPLAINED MADAM. Can I make other millet rices in the same method. Kindly reply MADAM. Thanks for the very useful and very healthy video.

[@nithihealthysamayal]

Thank you for supporting us 🙏🙏
You can use this method for vargu, kuthiraivalli ,thinai , samai rices

[@kasthurichitra2754]

Thank you sis😊

[@nithihealthysamayal]

Welcome sister

[@arthivenkatesh7489]

Adding oil increase the calories in the miller.

[@nithihealthysamayal]

Ok sir

[@bhavanisuryanarayanan4845]

Madam all types of millets have to be soaked in water for a minimum of six to eight hours before cooking. It is very important to do that. Please refer to Dr . Khader Vali ' s videos. He is called the millet man of India.

[@jagkum3158]

But as a 65 yrs old woman have known that we never soaked the millets for 6 to 8 hrs . But normally, the cooked millet was used to eat after minimum of 8 to 10 hours , normally the kambu, cholam, cooked after soaking and pounding in stone grinder . But after cooking today normally eaten next day. Kudhiraivalli is cooked and eaten like regular rice. Also we use to have this rice with paruppu, rasam and poriyal., Even with curd and some vegetables like kaththrikaai, vendaikaai, keerai , etc

[@vijayakumarnannilam6887]

எதுக்கு மேடம் அரிசியில் உப்பு சேர்க்கணும்?

[@nithihealthysamayal]

Adding salt in rice for better taste sir

[@vijayakumarnannilam6887]

Oh tks mdm

[@vijayakumarnannilam6887]

Oh tks mdm