$1=₩1379, current conversation rate. So ₩69000÷1379 = $50.03. That's how much it is for that while wok full of the chicken stew, not one serving. So $50 for what looks like at least 4 servings of chicken and veggie stew.
At 6:20 she said that Chili had been used in Korean cooking for 'over a thousand years' which is not true because chilis came from the Americas with the Spanish and Portugese in the 1500s.
So it looks like spicy pepper pastes were made since at least the 800s AD, using black pepper or japanese pepper. The first mention of chilies in Korea were in 1614
Yep. I was thinking the same thing. First record of chillies in Korea is 1614. But to be fair, Koreans have been enjoying spicy taste for thousands of years just not from the American chillies.
Yummy, looks delicious. Respect to the cooks for all of the hard work instead of taking the easier ways out and I'm sure you can taste it, it's worth it in the end.
Chili peppers came to Europe and Asia in the 1500s, because they only grew in the Americas before that. how could they have been eaten there over 1000 years ago?
🙏🏽 Thank You. It appears Folks forget the loooong list of NEW WORLD FOODS that are wrongly associated with the Old World. Potatoes, Sweet Potatoes, Peanuts, Maize/Corn, Tomatoes, etc.
That's not the only thing they got wrong in the video, another commenter also pointed out that they calculated the price of the food wrong. Apparently they sell it for 5 dollars a plate and not 55
SO .. $ 55 is for the whole wok (3 ppl portion). Not just a bowl. I was also little confused with this so had to look it up lol. Also, if you go to NYC, you will be surprise to see how much they are charging for a simple salami sandwich (around $20 bucks). And it's not even a restaurant .. so this dakbokkeumtang is a bang for a buck compared to those places lol
@@spiffinz It comes out to $18.30 per portion. Which while somewhat pricey is also understandable because of the effort of preparation involved and the amount of people workin, the expenses on the wood , etc. They're probably not making much profit off of it really, and it's just enough to cover the overhead expenses with just enough profit for them to think and feel it's justified to keep doing it. You can tell it's more so a labor of love than anything else.
All buzzes around the price and the period of chilli pepper being used in Korea aside, I'm so pleasantly surprised that finally Korean contents are made!
@@thecarlob_007 the period they said korean has been using chilli pepper is wrong, it say in video korean has been using chilli for thousands of years but it is quite impossible cuz chilli are brought from America and America wasn't discover thousands of years ago
@@heydaddy2471 yeahhhh the writer kinda f*cked up. There's a recent research happened in Korea that DNA of some of peppers used in korea lighten up the possibility of existence and use of hot peppers in Korea back in four hundreds seventy thousand yrs ago. Some suggest that DNA might be the result of natural cross breed between South American pepper and whatever native plant that was originated in Korea for thousands of yrs. However, these are all just new theories and the most popular and commonly known theory is commonly used hot pepper in Korea now has been introduce to Korea in 1590s during Japanese invasion and slowly gained popularity. So unless writer learnt about this new theory, he or she did lack of research and f*cked up and caused fire on internet 🤣
I'm sorry $55, I am going to need to see a conversion of Korean Won to US dollars...please! Cause that's sounds like too much money. I could buy all the ingredients and make multiple batches from scratch myself.
@@hannahs1683 the exchange rate they used is WRONG, it says right there that a serving is 6900 WON (forget the added 0 if you want to make the right exchange calculations), which is 5 bucks, not 50. 50 bucks would be 76000 WON
I watched a Korean uploaded video of this restaurant and most of the comments are complaining of the average taste with the ridiculous price. They still say it's a nice family experience. But most are complaints about the price tag with mediocre taste.
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
The smoke from the wood will still add flavour to the dish, even if it's a wok. Especially with so many fires close together. Some smoke will always contact the soup.
'the famous red chili has been grown and eaten in Korea for over 1,000 years' What? Chili peppers are from the new world and weren't introduced until the Colombian exchange which last time I check was not 1,000 years ago
How do chilies go back 1000 years in Korea when all chilies come from the new world and weren’t introduced to global cuisine until the Spanish conquest in the mid 1500’s?
I think you are correct. Most likely chilli peppers were introduced to Korea around 1600. Portugese traders brought chiilis to asia in the 1500s. Earliest mention of chillis being used in food in Korea was in around 1620. Prior to that koreans used salt, garlic and other old world spices.
Yeahhhh the writer f*cked up 🙈🤣 - So I just went in rabbit hole of the chilly history a bit and I'm surprised to find out that there's a recent research happened in Korea that DNA of some of peppers used in korea lighten up the possibility of existence and use of hot peppers in Korea back in four hundreds seventy thousand yrs ago (but it wasn't widely used). Some theorised that DNA tracking might be the result of natural cross breed between South American pepper and whatever native plant that was originated in Korea for thousands of yrs. However, these are all just new theories and the most well known theory is commonly used hot pepper in Korea has been introduce to Korea in 1590s during Japanese invasion and slowly gained popularity. So unless the writer learnt about this very new theory, he or she made a mistake and caused a fire on internet 🙈 lol
Hey Food Insider, at around 6:15 you say that the red chili has been grown for over a thousand years in Korea. But were chili's not imported from the America's in the 16th century by the Portugese?
Looks amazing. Americans need to see programs like this, because this is how Americans used to eat. I had chicken in Asia a few decades ago and the quality of the chicken paled in comparison to what we were eating in the states then. It is the complete opposite now. I can pay $25 for a quality chicken in the US now, but I go to any KFC, or any restaurant that has an interstate supply chain, and the chicken reminds me of the undernourished specimens I had overseas those many years ago. Something has to change.
@@willy4170 Fast food is really expensive for what you get. Its like 9 dollars for a burger or something at a fast food place, when it would bet like the same at five guys, or even 14 at a burger joint. Fast food quality doesn't justify the price. Its too expensive for what you get. Overseas fast food is also cheaper on average per purchasing power. In general we as Americans get shittier food quality, and shittier qualtiy of living because we don't complain. We rarely boycott, and just put up with it.
Your recipe is amazing and will be go very high of course it will be very tasty to eat I love it I will definitely try it you will tell me in the comment how do you like my recipes ☺️💖🤝🥰
While I’m always suspicious of any claims that a staple food of a people’s cuisine was only recently introduced to those people - like the utterly false claim that the Italians didn’t have pasta before Marco Polo returned from China - I’ve never seen any claim that chili “pepper” existed in Pre-Columbian Europe or Asia. I’m more than willing to be proved wrong about that, but this video is the first time I’ve ever heard it suggested.
I think is just an honest mistake. Before the introduction of Chili Peppers to Asia by the Portuguese, many Asian cuisine used black pepper and Sichuan peppers. Korean food is the same, Sichuan pepper (초피) was used but has largely fallen out of use after the introduction of chilies.
how many people were involved with making this video? how did not one of them question the price tag of 55 bucks? its 5. you converted the currency all wrong
You are wrong. It's correct price but they forgot to add crucial fact: single serving =3ppl portion. Whoever wrote this episode made few huge mistakes ☠️
I tried this last year after watching this video. Price has doubled and overhyped. Taste was just ok for me and my girlfriend who never complained about the price actually complained. The way they cooked it was different than the video.
@@zam9k8 Literally every restaurant factors in rent and labour. You're seriously saying that some firewood and a couple pieces of chicken should add up to $55? Have a word with yourself.
2:59 A single order costs around 55 Dollars? Surely she means 55 Korean Won, which is about 45cents in USD. Right? Even looking at the 'precise seeking' info the most replayed part of this video is where she says it's 55 Dollars so I'm assuming people other than me also did a double take upon hearing that.
The voice of the narrator seems like she has a cold, or recently has had a cold, or there was some problem with recording. Edit: sounds a bit like robot come to think of it
He could spill every ingredient without ratios and noone would be able to reproduce it. Just like we know the ingredients for coca cola, but not the ratios. So at best, you get the main note but not the whole
6:15 "The famous red chili has been grown and eaten in Korea for over 1,000 years." Seriously? Do your research script writers! Chili is native to the Americas. Columbus discovered America in 1492. How on earth did Korean in 1022 get their hands on red chilies!?
Looks good, but why don't those people build proper fireplaces? Those firepits are as inefficient as they can get, burning half the ressources without any use.
Apparently, it is ok for the environment when rich countries use wood as fuel just for extra flavour. The onus of “carbon emissions” is solely on poorer countries, which use firewood and coal as a matter of necessity rather than luxury. The double standards of the so-called developed world is nauseating.
Lmao peppers have not been in korea for "over 1000 years" . They're native to central and south America, so the absolute earliest they could have been introduced was after Columbus sailed from the new world back to Europe
DUDE US$55.00 Dollars for a plate of chicken with some sauce? The reason South Koreans are so broke is comparing how much they make versus how much they keep in the bank... Not even Cheese Cake Factory's whole dish is that expensive.
Can't believe you are comparing cheese cake factory to this place.... But to help you understand, this is the price for whole wok (3ppl portion). It's pricy dakbokkeumtang for Korean standard but $18+ for each person is also not a deal breaker. If you go to NYC, simple salami sandwich can cost $20 so this ain't so bad.
The saddest part of this video is the tons of wood they waste every day for this. Why can't they just use Gas or electric cookers? Are the local authorities blind to be ignoring this kind of mass wood cutting?
So many things wrong in this video. The conversion is incorrect. No one is paying $55 for a chicken stew. And no chilies were not grown in Korea for a 1000 years, they were only introduced to Korea in the 16th century. Do you guys even fact check your videos before publishing them??
55 dollars for just that? The food must taste great and the chefs are doing an awesome job but jesus no thank you, with that money i can eat at an awesome restaurant and spend less money.
$1=₩1379, current conversation rate. So ₩69000÷1379 = $50.03. That's how much it is for that while wok full of the chicken stew, not one serving. So $50 for what looks like at least 4 servings of chicken and veggie stew.
Plus two servings of noodles at the end so the stew broth doesn't go to waste. That's pretty good utilization right there.
At 6:20 she said that Chili had been used in Korean cooking for 'over a thousand years' which is not true because chilis came from the Americas with the Spanish and Portugese in the 1500s.
So who is right? Thr asians or the europeans? With europeans history of lying, I'll believe the asians
I think she was supposed to mean hundred years
So it looks like spicy pepper pastes were made since at least the 800s AD, using black pepper or japanese pepper. The first mention of chilies in Korea were in 1614
Yep. I was thinking the same thing. First record of chillies in Korea is 1614.
But to be fair, Koreans have been enjoying spicy taste for thousands of years just not from the American chillies.
Yummy, looks delicious. Respect to the cooks for all of the hard work instead of taking the easier ways out and I'm sure you can taste it, it's worth it in the end.
Sucks it doesn't cook down longer though. Then again they are cooking with some heat. Looks good.
Chili peppers came to Europe and Asia in the 1500s, because they only grew in the Americas before that. how could they have been eaten there over 1000 years ago?
🙏🏽 Thank You. It appears Folks forget the loooong list of NEW WORLD FOODS that are wrongly associated with the Old World. Potatoes, Sweet Potatoes, Peanuts, Maize/Corn, Tomatoes, etc.
Thank you. I came to the comments to say this
That's not the only thing they got wrong in the video, another commenter also pointed out that they calculated the price of the food wrong. Apparently they sell it for 5 dollars a plate and not 55
It's a discredit to their record that they don't issue a correction in the notes. Takes 10 seconds to write.
@@h.h.1230 incorrect. It's correct that single serving is around $55 BUT that single serving is 3 ppl portion and it's whole wok
That whole block must smell amazing
SO .. $ 55 is for the whole wok (3 ppl portion). Not just a bowl. I was also little confused with this so had to look it up lol. Also, if you go to NYC, you will be surprise to see how much they are charging for a simple salami sandwich (around $20 bucks). And it's not even a restaurant .. so this dakbokkeumtang is a bang for a buck compared to those places lol
you are using one of the worst places to compare a metric to. that price is a ripoff
@@spiffinz It comes out to $18.30 per portion. Which while somewhat pricey is also understandable because of the effort of preparation involved and the amount of people workin, the expenses on the wood , etc. They're probably not making much profit off of it really, and it's just enough to cover the overhead expenses with just enough profit for them to think and feel it's justified to keep doing it. You can tell it's more so a labor of love than anything else.
I would be willing to bet the ramen using the sauce at the end is legendary. I would try to sneak some white rice in to eat with the main dish.
This is making me really hungry in the middle of the night 🤤
I left seoul korea 6 years ago and the one thing i miss the most is great korean food.
All buzzes around the price and the period of chilli pepper being used in Korea aside, I'm so pleasantly surprised that finally Korean contents are made!
Well why not? So you’re only in it for the buzz not the actual history or story behind it? No wonder people are so facetious today.
@@thecarlob_007 the period they said korean has been using chilli pepper is wrong, it say in video korean has been using chilli for thousands of years but it is quite impossible cuz chilli are brought from America and America wasn't discover thousands of years ago
@@heydaddy2471 yeahhhh the writer kinda f*cked up. There's a recent research happened in Korea that DNA of some of peppers used in korea lighten up the possibility of existence and use of hot peppers in Korea back in four hundreds seventy thousand yrs ago. Some suggest that DNA might be the result of natural cross breed between South American pepper and whatever native plant that was originated in Korea for thousands of yrs. However, these are all just new theories and the most popular and commonly known theory is commonly used hot pepper in Korea now has been introduce to Korea in 1590s during Japanese invasion and slowly gained popularity. So unless writer learnt about this new theory, he or she did lack of research and f*cked up and caused fire on internet 🤣
이 코너에서는 처음으로 한국 음식이 소개된 거 같은데 새로운 느낌이네요
There weren't chili peppers outside of the new world 1000 years ago, the Columbian exchange was way after that.
I'm sorry $55, I am going to need to see a conversion of Korean Won to US dollars...please! Cause that's sounds like too much money. I could buy all the ingredients and make multiple batches from scratch myself.
.....whomever did the conversion shot themselves in the foot. its 5 dollars....
They’re good quality ingredients and made by experts. Oak wood isn’t cheap
@@hannahs1683 the exchange rate they used is WRONG, it says right there that a serving is 6900 WON (forget the added 0 if you want to make the right exchange calculations), which is 5 bucks, not 50. 50 bucks would be 76000 WON
Came here for this. No Korean would buy that food for that price
@@NightK9 thanks, $55 for a chicken stew doesn't look right
love korean food....
세상에 food insider 에 한국이 나오네
Lessssssgooo korean food the best
I watched a Korean uploaded video of this restaurant and most of the comments are complaining of the average taste with the ridiculous price. They still say it's a nice family experience. But most are complaints about the price tag with mediocre taste.
Do you have a link to that?, I'm interested in what they had to say
@@Poplar632 The title was in Korean so it would be hard to find it. But I think I subscribed to their channel so there's a chance I can find it again.
Korean food always looks incredible and tasty 😍😍😋
헐 담양이요 여기서요??? ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 여기서 아는 곳 나와서 깜짝 놀랏네요
Loving the content !!
that chef is bussin fr
Cringe
Lame
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
really curious how much of an impact the use of wood has on the dish considering it’s cooked on a wok, is it more for show/experience?
The smoke from the wood will still add flavour to the dish, even if it's a wok. Especially with so many fires close together. Some smoke will always contact the soup.
There’s lots of oak•smoke infused in the dish. Oak tends to be a sweet subtle smoke
Considering that ALL CHILIES originated from The New World …. Chili’s 🌶 didn’t arrive in Asia until the 16th century
Indeed, back then, it would've just been peppercorns or horseradish.
Thanks for the video।।
Looks good
My favorite food
'the famous red chili has been grown and eaten in Korea for over 1,000 years' What? Chili peppers are from the new world and weren't introduced until the Colombian exchange which last time I check was not 1,000 years ago
Great video
How do chilies go back 1000 years in Korea when all chilies come from the new world and weren’t introduced to global cuisine until the Spanish conquest in the mid 1500’s?
I think you are correct. Most likely chilli peppers were introduced to Korea around 1600. Portugese traders brought chiilis to asia in the 1500s. Earliest mention of chillis being used in food in Korea was in around 1620. Prior to that koreans used salt, garlic and other old world spices.
Yeahhhh the writer f*cked up 🙈🤣
- So I just went in rabbit hole of the chilly history a bit and I'm surprised to find out that there's a recent research happened in Korea that DNA of some of peppers used in korea lighten up the possibility of existence and use of hot peppers in Korea back in four hundreds seventy thousand yrs ago (but it wasn't widely used). Some theorised that DNA tracking might be the result of natural cross breed between South American pepper and whatever native plant that was originated in Korea for thousands of yrs. However, these are all just new theories and the most well known theory is commonly used hot pepper in Korea has been introduce to Korea in 1590s during Japanese invasion and slowly gained popularity. So unless the writer learnt about this very new theory, he or she made a mistake and caused a fire on internet 🙈 lol
@@ohhyokkwon2586 it was actually introduced in late 1700
Im trying this one day.
Macam sambal tumis ayam dah
Hey Food Insider, at around 6:15 you say that the red chili has been grown for over a thousand years in Korea. But were chili's not imported from the America's in the 16th century by the Portugese?
you are right!
한국 컨텐츠가 올라올 줄이야
Looks amazing. Americans need to see programs like this, because this is how Americans used to eat. I had chicken in Asia a few decades ago and the quality of the chicken paled in comparison to what we were eating in the states then. It is the complete opposite now. I can pay $25 for a quality chicken in the US now, but I go to any KFC, or any restaurant that has an interstate supply chain, and the chicken reminds me of the undernourished specimens I had overseas those many years ago. Something has to change.
But if go to fast foods where meals doesn’t cost more than a few bucks, you can’t expect super high quality.
@@willy4170 Fast food is really expensive for what you get. Its like 9 dollars for a burger or something at a fast food place, when it would bet like the same at five guys, or even 14 at a burger joint. Fast food quality doesn't justify the price. Its too expensive for what you get. Overseas fast food is also cheaper on average per purchasing power. In general we as Americans get shittier food quality, and shittier qualtiy of living because we don't complain. We rarely boycott, and just put up with it.
$55?!? That had to be wrong...right?
I believe it is W69000 for an entire wok, or ~4 full bowls
It's not a bad price for the whole wok. At least compared to other high income nations.
more food documentaries please. factories tour
여기 닭볶음탕 먹으러 가봐야겠네
definitely have to try it one day!
와우 👍 🤗 💜
Great video, but can the narrators for these videos learn to pronounce the names of the dishes properly at the least?
*난 너무 배고프다 !*
*Nan neomu baegopeuda !*
*I am so Hungry !*
Your recipe is amazing and will be go very high of course it will be very tasty to eat I love it I will definitely try it you will tell me in the comment how do you like my recipes ☺️💖🤝🥰
Must smell amazing out there.
FIFTY FIVE DOLLARS for a single Bowl??!! Sod off
I’m pretty sure it’s family style
The video is wrong. according to the menu it's $5 not 50
Wok the fuk
@@viceice it's 55. The writer forgot to add that single serving is whole wok(3ppl portion)
That's for the whole wok. Lol people nowadays really have low attention span
I think the narration that Koreans have eaten chillies for more than 1000years is wrong. Chillies were introduced to Korea around 16th century
While I’m always suspicious of any claims that a staple food of a people’s cuisine was only recently introduced to those people - like the utterly false claim that the Italians didn’t have pasta before Marco Polo returned from China - I’ve never seen any claim that chili “pepper” existed in Pre-Columbian Europe or Asia. I’m more than willing to be proved wrong about that, but this video is the first time I’ve ever heard it suggested.
A thousand years of red chilli in Korea? Wow they got to Bolivia before the Spanish? lol.
The first mention of chili pepper in Korea is found in Collected Essays of Jibong, (지봉유설 芝峰類說) an encyclopedia published in 1614. 2022-1614=1000?
Ok, I’m glad I’m not the only one who caught that
Also went to the Andes to pick up some potatoes! Thanks Korea my Irish forefathers would never had moved to America without ya.
@@dianapennepacker6854 go raibh míle maith agat Chóiré
I think is just an honest mistake. Before the introduction of Chili Peppers to Asia by the Portuguese, many Asian cuisine used black pepper and Sichuan peppers. Korean food is the same, Sichuan pepper (초피) was used but has largely fallen out of use after the introduction of chilies.
why use propane torches to light the fire ahahha
$55?! Maybe they charge that to the foreigners 😆😆😆
와 여기가 나온다고 ㅋㅋ
how many people were involved with making this video? how did not one of them question the price tag of 55 bucks? its 5. you converted the currency all wrong
You are wrong. It's correct price but they forgot to add crucial fact: single serving =3ppl portion. Whoever wrote this episode made few huge mistakes ☠️
1,000 years of using chilis? Those came in after the columbian exchange, so let’s say half a thousand years…
imported from japanese shogunate during 7 year war of Korea-Japan in late 16th century i think
Perfect narration !! ❤❤
old video.. reposted?
1 reason why woks are used in Asia.
Address ?
👌🏻👌🏻👌🏻
2:50 69,000
Oak as firewood? I hope oak's cheap in Korea.
Trying to pronounce dakbokkeumtang gave me a stroke.
The guy in the Pelicans jersey lmao
When u guys do a fools war do u donate the food or do u eat it or do u throw it
*food wars
I tried this last year after watching this video. Price has doubled and overhyped. Taste was just ok for me and my girlfriend who never complained about the price actually complained. The way they cooked it was different than the video.
I would love to compare recipes
Where in nyc can one attain this dish?!
by taking a plane and going to South Korea, Jeollado
$55 🤯 you can buy 3 chickens with that amount.
Expensive firewood, chicken itself, workplace rent expenses and of course labor…
@@zam9k8 I'm flabbergasted that you are trying to justify that price..
@@zam9k8 Literally every restaurant factors in rent and labour. You're seriously saying that some firewood and a couple pieces of chicken should add up to $55? Have a word with yourself.
Then cook your own dakbogeumtang and let's see how much expense you'll incur.
@@racexine You seem mad and I don't know why lol. Obviously if anyone makes this at home it's not going to cost $55 a portion so what's your point?
Woah... 55$ a bowl?! Take that, colonel sanders!
Imagine spilling one of those woks on your leg.
I'd scream for my life.
You're statement that the red chilis have been eaten in Korea for over 1000 years is wrong. Chilis are a new world crop. So 500ish years max.
👍👌👏
1 bowl is 55$? or the whole pot?
Single serving is 3ppl portion so must be whole wok
2:59 A single order costs around 55 Dollars?
Surely she means 55 Korean Won, which is about 45cents in USD. Right?
Even looking at the 'precise seeking' info the most replayed part of this video is where she says it's 55 Dollars so I'm assuming people other than me also did a double take upon hearing that.
The voice of the narrator seems like she has a cold, or recently has had a cold, or there was some problem with recording.
Edit: sounds a bit like robot come to think of it
1000 years?
He could spill every ingredient without ratios and noone would be able to reproduce it. Just like we know the ingredients for coca cola, but not the ratios. So at best, you get the main note but not the whole
6:15 "The famous red chili has been grown and eaten in Korea for over 1,000 years." Seriously? Do your research script writers! Chili is native to the Americas. Columbus discovered America in 1492. How on earth did Korean in 1022 get their hands on red chilies!?
👌🏿👌🏾👌🏽👌🏼👌🏻👌😍🥰😋🙏
Looks good, but why don't those people build proper fireplaces? Those firepits are as inefficient as they can get, burning half the ressources without any use.
$55? Did she really say $55? Ain't no way. The ingredients can't cost that much. Is that second ingredients gold or platinum or something?
Single serving is 3ppl portion so it's whole wok
Smh. No one thought to double check if the $55 was accurate.
Check 2:53
It's probably full wok size, not 1-person-size
It is somewhat accurate. It's also for whole wok(3ppl portion)
외국인도 닭볶음탕으로 발음해주네
Chilis only have a history of ~500 years in the old world, not a thousand!!!
Apparently, it is ok for the environment when rich countries use wood as fuel just for extra flavour. The onus of “carbon emissions” is solely on poorer countries, which use firewood and coal as a matter of necessity rather than luxury. The double standards of the so-called developed world is nauseating.
$54 for a single order?
Lmao peppers have not been in korea for "over 1000 years" . They're native to central and south America, so the absolute earliest they could have been introduced was after Columbus sailed from the new world back to Europe
55 dollars you say, that is what I make in a week. :(
You can reduce the amount of wood used by 75%
55$!!!!!!!!!!!!!! Is that for one bowl or one large pot ??!!!!!!
한국에 이런데도 잇엇늌ㅋㅋㅋㅋ
🤔chilies came from the new world. How have koreans been using chilis for thousands of years
DUDE US$55.00 Dollars for a plate of chicken with some sauce? The reason South Koreans are so broke is comparing how much they make versus how much they keep in the bank... Not even Cheese Cake Factory's whole dish is that expensive.
Can't believe you are comparing cheese cake factory to this place.... But to help you understand, this is the price for whole wok (3ppl portion). It's pricy dakbokkeumtang for Korean standard but $18+ for each person is also not a deal breaker. If you go to NYC, simple salami sandwich can cost $20 so this ain't so bad.
6:25 wow i never know japanesse word for chiken is dori :(
Ngon qua
The saddest part of this video is the tons of wood they waste every day for this. Why can't they just use Gas or electric cookers? Are the local authorities blind to be ignoring this kind of mass wood cutting?
At 6:10 it says that red chiles have been grown in korea for over 1000 years yet they were introduced in the 16th century
All the 🥦🥕🌽🥦🥕🌽🥦🥕🌽veg is know😨😨 to us...
So many things wrong in this video. The conversion is incorrect. No one is paying $55 for a chicken stew. And no chilies were not grown in Korea for a 1000 years, they were only introduced to Korea in the 16th century. Do you guys even fact check your videos before publishing them??
55 dollars for just that? The food must taste great and the chefs are doing an awesome job but jesus no thank you, with that money i can eat at an awesome restaurant and spend less money.
Whole wok (3ppl portion)
🧐🧐🧐🧐
55 dollars...💰💰💰💰💰
Yammy hot and spicy