Good on you for sharing your journey. I have been taking creatine for a while and I think it’s one of the best supplements to take. I read in some of my research that you should add it to your drink/smoothie just before you drink it ( rather than prepare it and leave it in the fridge overnight), as it can change into an unsafe product. It might be worth doing some of your own reasearch into that. All the best.
@@gcn the hard part is actually trying to find real food. One time i was trying to find some sausage made from real ingredients and there was only one of those in the store while the store had like 20-30 made from all those non sense ingredients.
Nice summary thanks, and good on you for sharing. 25:44 I’d recommend the Zoe Health podcast/app for great up-to-date info on food and the microbiome. Plus Prof Tim Spector’s book Food for Life.
cut out all animal produce in 2008 and until a few years back everything i ate was whole food - with a lot of stuff home grown. When covid hit and i started working from home with a lot of shops closing or having restricted opening hours it just became convenient to buy more processed stuff. I haven't eaten a ready meal since the mid 90s or a takeway since probably the late 80s. I still make a lot of my own food. Personally i will always go without luxuries and spend what little i have on good healthy food
moving away from seed oil and going back to tallow. i believe that human body works best when consuming animal fat because i believe humans have eaten it most of out evolution so it would make sense that we would do well with it.
Omg are you kidding me, 🤦🤦🤦 he blended a shake 🤮 that hes going to consume tomorrow with banana init that will be rank the next day absolute wally! And so are you for being oblivious to the stupidity. Not to mention the sneaky way he's been endorsed by Protein works to promote they're whey protein. 🤦🤦🤦🤷
I’ve spent my whole life as a carpenter/builder and after years of typical cafe breakfasts snacks and beer etc for some reason I decided last November to buy a bike at 62. I cut out all snacks, cakes, chocolates, etc. I gave up the beer in 2019 and now my diet is pretty much the same as yours. This life style change has enabled me to get from 105kg to 87kg. Really not trying to sound clever but the changes I’ve made have changed my life immeasurably, I love the gym and out on my bike in the New Forest at any opportunity. Thanks Dan and the GCN team you genuinely have played a significant part in my fitness and now passion for cycling. Clay
And no doubt if you didn’t have type 2 diabetes without knowing it you more than likely have turned it around well done ,eating all that crap will never do you any good.
62 years old, 20 years post double organ transplant surgery (pancreas, kidney). Started cycling 4 years ago, now average about 100 miles a week. Since your series came out, I've reduced the amount of alcohol I drink (I like good beer also) and improved my diet quite a bit from before- more nutritional food, and no fast food at all (here in the U.S. fast food is everywhere). I have a doctor's appointment on Monday, and I will ask him if the creatine supplement is safe for someone on immunosuppressants with only one kidney. Thanks so much for you series, you are definitely reaching a target audience.
Try Brewdog 0% it's like, 60cal. per can... for me, with the mindset it is still beer, I've managed to really enjoy drinking them. I still enjoy a real ale at the pub, but I'm not happily drinking on a friday night 3 or 4 cans of 0% getting up in the morning and feeling great... try it with a mindset shift too and it really works
Amazing work Scott! May I ask about your pancreas transplant as I didn't know it was possible being fused to your duodenum. I have acute pancreatitis and my consultant wants to remove it along with gall bladder and spleen. I'm not mad on the idea obviously.
@@Karl-hx6sw My pancreas transplant included the donor duodenum as well as the pancreas. My transplant was to treat Type 1 diabetes, and since I didn't need the exocrine fluids from the pancreas (only needed the insulin) the duodenum was was fused to my bladder and I urinated the exocrine fluids out of my body. Eventually, my native pancreas failed, and I had the duodenum fused to my bowel, restoring normal digestion as well as glucose management.
Wow!!! As a chemist and scientist and bike afficinado, I'm blown away by this bold video which really calls the bad guys by name! Already your video about leaving your bad habits after your pro life was great but this is even better. And really no BS like on many other channels.
This is one of the most informative series GCN has done in recent memory. The other one off the top of my head was Ollie’s video on how he got so fast. Just high quality honest content with no sponsored products BS. If this is the new direction of GCN under new ownership, I’m loving it.
I am a 39 year old ER physician who has always been an aspirational cyclist but I frequently struggle with a career that nudges me toward unhealthy habits sometimes. Late night shift work, high amounts of stress, poor eating and alcohol habits to “wind down”, poor and irregular sleep. Your series and some of what Peter Attia has to say have made me reconsider what I want to prioritize in my life and how I want to age. It’s been a fantastic 2.5 months of regular physical activity, proper nutrition, protecting my sleep as much as I am able and so much more (with the inevitable speed bumps along the way). I am a happier person than I have been for several years post pandemic as a result of some of these changes. Thank you!
I am 41 years old and a few months ago I was diagnosed with pancreatitis, so I had to stop drinking and smoking immediately, cold turkey. Now I have been changing my eating and physical activity habits. This video series has helped me a lot!
You are a role model. Not only because of your approach to your health and the ability of change, but the way you can explain and communicate it without being too extreme and alwayd highlighting important details, "shades" of topics and decisisons. Thank you!
Dan, I’m finding your openness and vulnerability refreshing, and I’m following you with huge interest in both you and the topic of balanced life. Why? I’m a 51yr old male who’s cycled (my first love) and kept reasonably fit over his life. Road, mtb, gravel, fat, Brompton… it’s all great But I’ve gone from cycle commuting 40+ miles daily to just not being right for a couple of years… lethargic, ache’s and pains, weight increase, brain fog… I Found that I have Hemochromatosis (too much iron)… which had inflamed my liver, esophagus, stomach, etc… So I’m on my own ‘getting back to where I was’, ‘it’s a little harder at 51’, ‘eating clean but with a beer or two’, ‘whole foods cooks daily’,‘increasing my exercise volume’ …with gut health an important issue to coax my body back to where is should be. (I had such an inflamed gullet, I struggled to swallow!). So in summary, we are very much on a similar path, with similar guidance, similar food, similar age related reasons and with cycling as a love. Although I can’t boast any Cervelo test team stories! Keep up the good work! You and the guys do a great job.
You do not sound like you are in the same boat as Dan. I haven't been following Dan's videos much, but I think it is fair to say that Dan would be in your boat if he held off another 10 years before he started to worry about his health. You've got 10 more years of abuse to reverse. I wish you luck. You can do it if you put your mind to it.
I am definitely still stuck in a place where I'm trying to do it all at once--prep healthy meals, increase time on the bike, lift heavy things, go for more walks, train VO2 max--while not acknowledging that, oh right, I have a job also! So thank you for the reminder that trying to improve all over all at once is not necessarily practical nor is it sustainable. At least not unless I go pro! Really enjoying this series and excited to see more of this type of content.
Come from a family of overweight people. Started cycling more vigorously six years ago, bought the current ride, a gravel bike, three years ago, found me a bit to chubby mid of May (180cm tall, about 84kg back then) and went on a diet, started walking at least 10000 steps a day and strength training end of June (resistance bands). Had three weeks of holidays dedicated to training and am now at about 75kg, much stronger both on the bike and pulling my bands, feeling better than any time before - and I am 42, not in my twenties or thirties. So I will continue this lifestyle (not the caloric deficit, of course, maybe two or three kilos to go).
First of all, well done for losing the weight. However, how the hell are you down to 75kg? I’m 183cm and I struggle to get below 83kg, oh, and 52 years of age. My body just won’t go below that weight. I’m sure if I starved myself, I would.
@@robertsilver1296 Thank you! But the truth is, I care less about weight loss as much as fat loss. That is, in order to keep as much muscle mass as possible, I train everyday at least half an hour, some days up to three hours if I have the time (I work 45 hours a week and commute for two hours, so time is scarce), and have a high protein diet where I count the calories and stick in a window of 300-500kcal below my TDEE. That way, I don‘t really get very hungry, and don‘t start breaking down muscles very much. Muscles take energy, so if you do crash diets, your body starts breaking down muscles in order to conserve energy, hence please don‘t do that.
Same height, but never got below 95kg and find this hard to maintain, So good on you. I hover around the 100kg mark, currently 110kg and trying to get back to 95 again
Excellent stuff, Dan. As a 47 year old man with an addiction to processed foods, I’m looking for ways to improve my diet for health and longevity. These videos are very helpful.
@@TheRawvoice I get that, but I want to be the person who is processing what I consume. Here in the US almost everything in the markets and restaurants is garbage.
I also have such an addiction. I mix it with fruits and vegetables, it helps to reduce the place in the stomach for processed ones🙂. Anyway, a bike is a good way to spend calories to have the ability to compensate for this with any food you want. However, the key is fruits and vegetables, it naturally limits from over eating
I am truly enjoying this series. I’m 62 and retired, all of my hobbies are active based (cycling, golf, tennis, etc) so staying injury free is extremely important to my mental health. Your process and advice is motivating me to keep my fitness level as high as I can without be obsessed.
Also maybe it's me but the more I exercise the more I automatically grab the healthy food and leave the sugary stuff aside without thinking about it. Likewise, the more I sit down / behind the computer / not being active, the more easy it is to go for the sweets, sugars, processed food and stuff.
@@degrotekoningwouterfor me to avoid the unhealthy food, I have to make sure it's not in the house. If it's there,, i'll eat it. I tried to kid myself by buying some biscuits and saying I'll have one out two a day as a treat. No chance. I'll eat the lot by the end of the day. Bad, I know. So I just stopped having them in the house and tried to make sure that all there is to eat is the healthy stuuff. I have no choice!.
Lloydy, you are an inspiration! I’ve struggled a lot in the last few years with alcohol and food addiction. These videos are the most honest and insightful things I’ve ever seen. I think that if you kick the cigs and booze then you’ll be absolutely flying!
This vid series is great and Dan is such a relatable, down to earth presenter. When he mentioned his nicotine I anticipated him saying he was using it on the days in which he drank as it's the exact problem so many "casual" smokers have. One drink and the cravings kick in the door of your inhibitions and demand it. Very relatable. On the bright side, at least you're not actually smoking cigarettes so that's a victory in itself. Keep up the good work! Excited to see the next video on sleep.
Thanks for your videos. I’m 62 cancer survivor for 8yrs, I raced for 20 years and you’ve inspired me to get a whoop and be more aware of what I’m doing. I’ve been working out 2x per week riding my gravel bike and racing for fun, but but you keep encouraging me to improve and be aware of lifestyle choices and make healthy decisions. Thanks again
I went for my annual physical in March this year and I was diagnosed with Non Alcoholic Fatty Liver. I have been on high blood pressure meds for 3 years. I quit exercising when I retired from the Air Force 16 years ago. I was getting 5.5 hours sleep a night. My doctor said he thought it was reversible if I got more sleep, exercise and lost 20 pounds. First few months I worked on changing my sleeping and eating habits. I started cycling 3-5 hours a week the first week of August to improve my cardio health. I have lost 8 pounds, I get close to 7 hours of sleep, and my doctor took me off the blood pressure medicine. Long term goal is to get my VO2 max to the elite level for my age group. I need to work 30 minutes of stretching into my daily routine, then strength training. I have found working on 1 change at a time and getting it normalized into a routine before starting another has helped me keep the momentum. I remind myself I didn't get in this condition overnight and won't be able to fix it over night.
Wow awesome work. Just don’t beat yourself up re Vo2 max.. there is a massive genetic element. There are a lot of other numbers you could be better chasing if that’s your thing.
Non-alcoholic fatty liver disease is the same organ pathology as fatty liver disease due to alcoholism. SUGAR and FRUCTOSE in particular are major reasons for NAFLD. No alcohol, severely limited added sugar (no fruit juice, no sodas), stick to natural sugars and low glycemic index fruits like berries. This is a reversible condition if caught in the NAFLD and NASH stages. End stage if you do nothing and continue with dietary indiscretions is cirrhosis or irreversible scarring of the liver that leads to failure and the need for a transplant. Most obese people in the Western world have non-alcoholic fatty liver disease which is just simply fatty liver whether a high sugar/fructose diet did it or alcoholic the result is the same. It is what the body does with excess calories due to fructose or glucose overload - it converts these sugars into fats in the liver and when that sink has reached its limits then the excess is converted into triglycerides (type of fat) which circulate in the blood stream and end up in fatty deposits in the lining of blood vessels which cause blockages responsible for heart attacks and strokes. It’s in our hands - eat better, live a healthier life and often longer too.
There is no one size fits all when it comes to diet and nutrition. The most important thing when it comes to diet and nutrition is how healthy or unhealthy you are. You know when they say before you start a new workout/exercise routine you should go get checked out by a medical doctor? That same advice applies when it comes to diet and nutrition. Unfortunately most medical doctors are not trained to advise patients when it comes to diet and nutrition.
Made some changes last year, reduced my sodium, kicked out the ultra processed food from my life, eat more veggies and fruits, prepared more medals with better ingredients, not perfect but much better. Go go bed 30 to 60 minutes from what I am used too. Started jogging to have an aerobic activity during our cold Canadian winter to replace cycling. And as a good cyclist I was well gifted with upper body muscle mass, so I started going to the gym. With all that, I decided to get back into running race, 3rd 10 km race this year, each time with a New PB on 10 km. Not easy to joggle all those things, but I feel much better and surprisingly be able at 59 to push some numbers that I was not able to push in my 30's
Thanks for letting us follow your journey Dan! I think you've got it spot on - pack on the muscle and build up the muscle memory, and when you've reached a level you are happy with, shift down to maintenance and work to keep your new gains! If you want to add more muscle, do another cycle and so on. You've got such a huge cardio base and adaptions ready to kick back in that the cycling fitness will come back in no time versus starting from scratch. If you've got discipline and a good strategy, keeping the cardio and strength plates spinning is definitely doable! And I like the fact you've allowed yourself the simple pleasure of a few drinks - a little treat in moderation makes things way easier than going fill monk mode and trying to maintain an athlete level of perfection. Keep up the good work 💪
One of the best of this type of videos I've come across - wide-ranging/ balanced / fair and real life honest. Great job Dan, must continue to watch series.
Thank you Den for your candor and prospective. It got me think about my health in a different ways again. I am 56 and at 50 I realized I did not want to be that guy on the sofa. I found GCN and biking again, and started slowly changing my diet. This year added two hours a week muscle building becuase I felt the perspective of your previous vidoe was valid. Despite the age lines, I feel, and move like I was 25 again. GCN has giving me wealth of prospective and inspiration. Your introspection has been educational, inspiring and has validated my own journey through life's changes. Thanks again for this series of vidoes, this old man is feeling youg again.
Me, 56y, 196cm, hypertension, did not run at all since a torn Achilles tendon in 2018. Started mid of 2023 with alternate day fasting and walking every day at least 10k (no matter what, no excuses), then added HIIT on bike ~oct. 2023. Results as of now are: weight down from 137kg to 104, blood pressure stable with medication halved, resting HR down from high 50s to low 40s, VO2max up from 32 to 42 (according at least to Garmin). All of these values still improving. As soon as weight is double digit (never has been in this millennium), i will start running again. Resistance training still to be added to the routine, but as you say, there is only so much hours on a day. For now walking, cycling and fasting are doing the job, and doing it well 😊
Well done Dan, loving this series ❤. I have made numerous lifestyle changes since I hit 50. Sleep was my big issue all related to life stress, which have some very significant impacts on overall health. I have given up alcohol, used edibles for a while and gave them up to. Most important was a job change and then diet. One addition you may want to consider is overnight oats, you can add all sorts, chia, flax, pumpkin, coconut, nuts, etc and day of, fresh fruit. I make enough for breakfast for the week and occasionally add jam and eat as a snack. Unlike you I do have a big appetite, so having a healthy filling snack is helpful for me. Keep up the great work, gcn is also part of my lifestyle these days 😊
Dan, I really appreciate these videos. It definitely informs and inspires. I have been an endurance athlete (age grouper) since 1986 with a primary focus on road cycling and triathlon. At age 62, I can still wear the clothing I had as a senior in college (I have a couple of very tacky out-of-fashion suits as proof). There are several factors that have gotten me here. 1. I like the athletic lifestyle, and have always ridden a bike, run, etc. at least 5 days per week. And to remain competitive during weekly "Tuesday night Worlds" or weekend triathlons I have had to manage my diet, sleep, training, etc. My only down times occurred during the years of the birth of my two children, and a 15-month recovery from a split Achilles tendon. During my mid-fifties, I began strength and mobility training. I spend 15-60 minutes per day working to maintain muscle mass, flexibility and balance (I don't want to be fragile). 2. My career in engineering, customer service, sales, and various leadership positions has been highly stressful. My favorite mental & physical therapy for 42 years has been to throw on a pair of running shoes or jump on my bike and head outside for an hour. In fact, my wife will suggest that I go for a bike ride if I become unbearable. 3. My semi-annual blood tests and doctor check ups have provided confirmation of the benefits of a consistent, moderate, athletic lifestyle. I have a spreadsheet of blood test results going back to 2001. 4. My family, friends and employees have long commented that I am their role model. That both encourages to maintain good habits and holds me accountable. 5. I am not a big fan of tobacco, alcohol or highly processed foods. I left these bad habits (experiments mostly) behind at college. Frankly, one single malt scotch (which I love!) after 6 PM and my sleep quality goes to pieces. 6. I focus on balance & variety in most parts of my life: where I spend my time, what I eat, what sports I pursue, what books I read, et cetera. 7. Find what works for you, and do it. If you enjoy a healthy activity, food, et cetera you are likely to keep doing it for the foreseeable future. It helps if you find a group to do it with. 8. Lastly, I have transitioned away for competitiveness with others to competitiveness with myself. I want to be the happiest guy on the race course while still trying to beat the time I set last year. I hope these comments are of benefit to you Dan or anyone else who might read them. Cheers, Karl PS. I retired 7 months ago after a very full-filling career and am maintaining the same basic cadence as I have for the past 4 decades.
Enjoying your journey on this Dan. Changed my diet after having a slightly high cholesterol result and offered statins by my GP. Went whole food and no meat or dairy and cut my cholesterol virtually in half in one month. Mixed my exercise routine after reading the midlife cyclist book. Lost 5kg and reduced fat % to 8%. Huge change is possible with diet and exercise modifications.
Similar to you here. Diagnosed with higher than recommended cholesterol and absolutely floored when my G.P.’s only remedy was Statins. Even when I said “whatever it takes” regarding diet changes the response was….. Ooooo that’s difficult 🤷♂
Coming to the age of 63, my wife also and for sure need to strengthen our bodies. We are both cyclist and was amazed how little protein we have in our diets also. I have realised how important these things are now thanks Daniel. We miss you not been on the cycling panel with Orla and Adam all the best Matt
Dan, congratulations on going through and sharing your personal and families nutrition. I’m someone entering my late 40’s and have recently undergone my 3rd knee reconstruction. I have never been a professional though, I want to see with my rehab process how far I can achieve competitively in my midlife. This video series of yours (among many other GCN videos I have watched) is inspiring and to reassure my knowledge that I’m on the right track. I’m looking forward to seeing the next in the series.
Dans health journey is by far my favorite content on the channel. It is hard to find unbiased views on nutrition. Most want to sell a product, this series influences you to THINK
Some small recommendations for you that you might like : * organic oats, as oats absorb a huge amount of the chemicals used, been a few talks on this recently, I think Zoe have done some. * make your own kefir, it's really really simple and saves you so much money. * I also shop at Lidl and they do a big tub of 100% peanut butter so I get that one :)
Thank you. I'm 70. I'm doing well on exercise, both diversity and amount, about 300 minutes per week. I'm walking, swimming in the Pacific and weight training. I eat well, but then I keep eating, that is my challenge.
@Dan I am a 57 yr old, I have, over the last 6 months been working on my fitness. I recently had a rather scary health event (which tbh was most likely just a low blood sugar one) but turned out that my cholesterol was high as a coincidence. So since the beginning of July I have been much more interested in accelerating my diet and exercise regime in part thanks to this series. I am very much in favour of a whole food diet and am shocked the amount of sh1t that goes into our food. I am now comfortably running near 10k - even managed to keep up (kinda) with my 21 yr old son who is doing a 1/2 marathon next week, this morning. BP still needs some work, but this video confirms my belief that not all food is created equal. Thanks buddy.
Sorry to hear about your health scare, but sounds like you made the best of it and used it for good! Proud of you 😄 let me know if you have any training questions, I would be happy to answer
Blood pressure is usually high when you are overweight. You should focus on dropping weight more than getting fit. Cardio is not too good for dropping weight. Quit the running for the time being. Go on a low card diet and practice intermittent fasting. You will get rid of the visceral fat. Your blood glucose level will drop. Fatty liver will go away. After all this you'll be ready to start running again. Build up gradually. You don't want to get a bad case of plantar fasciitis.
I'm loving this series! It's so relatable and down to Earth. Unless I've missed it already, can you keep us updated on your strength gains? It would be interesting to see how far you come.
Really nice to see this kind of unvarnished deep dive in to how someone organises their real life....... It makes me feel like I'm almost "normal" lol. I am a decade older and have no athletic excellence in my history . About 5 years ago my transition began with organising my routine around sleep quality, after that eating transitioning to a mainly plant based whole food diet and intermittent fasting 5 days a week. Strength and flexibility are the next things which need to be given more focus to augment my cycling.....
it's interesting that you need to exercise to have a larger appetite. I am the same way and I have met very few other people that understand. When I don't exercise my appetite goes away and I lose a lot of weight. Some of my friends have been upset with me when I complain about losing too much weight, but it actually has been a serious issue for me in the past when I was unable to exercise.
Thank you Dan. This series is really, really helpful in working out a sustainable and healthy lifestyle. My own issues are alcohol and procrastination! I know I can be really fit and a healthy weight - I did that journey 30 years ago - but I’m neither right now. At 68 it may be a bit late to restart that journey, but I’m going to try anyway.
Seems like you and I read the same books before starting our longevity journey (Outlive & Ulta-Processed People). I also recommend How Not to Die (by Michael Greger). I think we started our journey at about the same time, but my focus has been different: I have been focusing on aerobic fitness and improving my VO2 max. I have been cycling for at least 3 hours in zone 2 every week for the past 6 months and - despite having not trained for it specifically - have significantly improved my VO2 max. The next phase is starting interval trainings on my bike, and weight training. I find the latter quite difficult to start with. I want to do it at home and struggle with finding the right exercises to do. I also need to check in with my eating habits - I have no problem eating healthy breakfasts, lunches and dinners (cooking everything ourselves, with whole ingredients), but I struggle with snacks and soft drinks. One last thing: I thought it was great you were explaining why you eat meat! Most people expect explanations from vegetarians and vegans about why they don’t eat meat, thinking it’s not normal. I prefer your point of view. (Needless to say I eat vegan.) Thanks for another inspiring video!
Very familiar stuff for me, over 60 and racing, similar diet choices including the beers.. only fish for us by choice. I'm a greedy bastard but slowly getting it under control . Gave up smoking 30 years ago thankfully.... Good luck with it son, its a bugger but you'll do it eventually, one big push through the cravings for a few weeks and you'll be a non smoker. Took me quite a few attempts 😅. Enjoyed the vid. Cheers Steve.
Becoming a non-smoker is easy - you just need to find the right motivation. A work colleague's father was a heavy smoker when she (the work colleague!) was a young child but when she asked him "Daddy, who will look after us when you die from lung cancer?" he gave up on the spot and never smoked again.
@Dan As someone with a plant based diet I regularly get asked “what do you miss most?” They seem dumbfounded when I reply that I simply eat what I enjoy eating. It amazes me how in general people are unware of the nasty added ingredients in food that should not contain more than a few ingredients. Granted it does take a little longer to prepare meals but once you are accustomed to the routine of it like you mentioned it’s not really that bad and becomes second nature. Thank you for these videos they have been a great insight and inspiration. Keep up the good work it’s been great to witness the change in your lifestyle!
One piece of advice I heard which I really like is to do as little shopping in the middle of the grocery store as possible. All of the Whole Foods such as meats, fruits and vegetables tend to be around the outside of the store and the ultra processed food is in the middle of the store. It’s a nice simple reminder.
I think the ultra processed thing kind of falls down with the milk. It's good to fortify milk with vitamins, and stabilisers/emulsifiers are to keep the fat and aqueous parts well mixed so you don't have to shake every time you use. Not every ingredient you don't understand is evil!
@@davidmurphy9151 how many ingredients something has is subjective. You can say cows milk just has "milk" in it but "milk" is made up of a bunch of chemicals and hormones you've never heard of. It even contains "dihydrogen monoxide" I hear!
Really enjoying this series. I always used to cycle then went self employed and had a little one and finding the time was a lot harder. I started just eating on the go, whatever I could get my hands on. So supermarket meal deals etc. now I have decided to make a change and took up running. I'm making healthier choices and constantly trying to be better. The running is improving and excited to see where it takes me. Loving this series of videos.
Thank you Dan, really appreciate your honesty and the willingness to share these experiences. I look forward to seeing your progress. You are one of my favorite presenter on GCN :-) Keep up the excellent work🙏🙏
I eliminated meat and dairy three years ago. I didn’t want to take statins but health improved greatly across the board: cholesterol normalized, BP dropped, and the nodules on my thyroid started shrinking. I’m feeling so much better I started cycling again last year at age 62. I, too, eat two small breakfasts per day when I exercise. Weight loss is slower but do not want muscle loss. I limit eating out. I am now trying to increase calcium and protein. Nutrient absorption is more difficult as an aging female; I supplement B12, D3, and calcium as directed by my Doctor. I don’t preach but will comment when asked, thanks for asking! 😂
I find this super interesting. 3 years ago I went keto/carnivore and saw massive weight loss and a great increase in health. I wonder if the success we've both had has more to do with food quality than type. I've gone almost all organic/grassfed. I assume you eat mostly organic? I also do B complex, Calcium, Magnesium, Zinc, and a massive amount of D3. Congrats on your success and I wish you good health!
Every time I watch videos from Dan's back to health and fitness series I am reminded that I can always improve in certain areas. Great content! Keep it going, Dan!
Never had an issue with weight but food is a pain. Give me a pill that would fill all my nutritional requirements and I’d take it in a heartbeat. Edit: actually if anyone has a cheap meal that you can copy-paste three meals a day 365 shout it out
Dhal. If you're a fan of Indian food then Dhal every time. You can make a really calm and light Dhal for breakfast, then whatever you want for lunch and dinner. There's well over 100 Dhal recipes so take your pick!
I make a massive pot of Thai curry with pork shoulder and root vegetables for around £11. Some meals I have it let down as a soup, sometimes with rice and sometimes wish noodles. 10 good sized portions for just over £1 each
finally a very well done video about what you should eat what you should avoid. i began like this a few years ago, then added detoxifying foods like beets or spinach in smoothies and 2-3g/day of powders (to remove toxins in your body) like spirulina, moringa, baobab, amla; now upgraded by removing meat, eggs, dairy in favor of organic soy ( like soy strips which are much healthier than meat and as quick to cook ), and more sugar free desserts with degreased protein almond flour. Processed snacks costs more than organic healthy food: Organic soy costs half than organic meat same with lentils, beans, chickpeas; dried berries are so dense of nutrients that a bag of 1kg which costs 20-30€ will last 1 month since 10g a day are enough altogether with very high nutrient dense foods like powders.
It's true that Dan covered a lot of material in this video. But I'm not sure it really is full of good advice. He eats too often. He lives with visceral fat and he has not made it a priority to get rid of it. And he does not practice intermittent fasting. And the craziest thing in the video was the concept of breaking his fast before he breaks his fast. Now that was a real winner of a comment. At least he's trying I guess.
@@jlippin123 Look the only scientifically proven benefit of IF is as a way of controlling calories that works for some people. That’s it. So since he is someone who wants to gain muscle mass it’s irrelevant. He does not eat too often at all.
This is a great series Dan - I follow an almost identical nutrition regime and have been for over 5 years so it's definitely sustainable. I am also lucky like you that I dislike eating rubbish but equally I don't eat raw broccoli rather than a coffee and a cake after a ride or SUP with friends. Booze is my definite weakness and although well under control my sleep and HRV are perfectly correlated with drinking like your data suggested too. I think the main thing I like about this episode is the way you've shown how relatively simple changes over a sustained period can have a massive effect which I 100%v agree with. And falling off the wagon here and there isn't the end of the world - just keep going. All the best
eh, just because you can't read something or don't know what it is, doesn't make it bad for you. your almond milk: added calcium is good. added vitamins are likely good. not saying your general idea of "less ingredients = better" is wrong, but sometimes things are added for a reason. eg. vit D in milk. in general, i think this diet is spot on.
Wtf? Pointing out calcium and vitamins as what someone can’t read or understand? More likely things like dipotassium phosphate, gellan gum, sunflower lecithin, xanthan gum, and D-alpha-tocopherol.
Added calcium isn't necessarily good - most people have a calcium surplus - it's the other essential minerals you need for healthy bones that are in short supply. And it's "fewer ingredients", not "less" ("not an many" versus "not as much"). English lesson over ... 🙂
Absolutely. I think the key message we need to get from this is that diet is an extremely important factor in the journey to better and longer health. So do best you can, make the changes you think you can manage and that every little bit helps even if it's just a small change in the right direction. Dan has shown us what he does to iffer us some ideas and now it's down to us.
Hello Dan, from the sounds of it most of your eating is quite healthy, which I do consume similar food products. I've stopped eating any animal products many many years ago such as dairy (be it cow or goat) and meats and fish and my blood samples show I'm in the excellent levels. I'm a cyclist, been that way for over 40 years. My protein levels are excellent whereas I get my protein from vegan based sources, you just have to know how to eat. It seems that you have educated yourself quite nicely whereas most people don't, they go by what the food industry is brain washing you, keep your tin-foil hat on . . . buyer beware! And true what you said, consume food according to your actively levels. Enuf said! Oh, and one more thing, are those pecs showing through your t-shirt?
Thanks Dan and GCN, you are an amazing resource for healthy, sustainable and stress free living with a bicycle. I am saddened by the loss of the live coverage of the races that I previously subscribed to, but I am making do. I wish you all the best and will always support in whichever way I can... Thank you GCN Crew and all of its presenters...
This has got to be one of the honest accounts of actual day to day health and well-being videos I've come across on RUclips! Being just 31yr myself, I am continually learning about the benefits of consistent weight training for increased strength, I too love beer and a good time, though for me it's the food where I fall down. I will look to try your breakfast option AND check the product labels on processed food that I'm buying:) thankyou for the honesty!
Great video! Since we're discussing ultra-processed foods, I would recommend opting for pure whey isolate with minimal processing-specifically, varieties without flavorings, thickeners, or sweeteners. Your current protein powder contains saccharose, which is not ideal for gut health and is metabolized in the liver due to its fructose content. Instead, consider a 'naked' whey powder. I would also suggest avoiding plant proteins, as their bioavailability is generally not as high as that of whey.
I've started my diet pretty much when you started this series, and your initial video helped me a lot. So far I've lost 9 kg and I feel 10 years younger :). Thank you for raising awareness about such an important and overlooked topic!
Why so concerned about protein? If you have a healthy, balanced diet, then protein consumption levels will not be an issue. Be more concerned with fibre consumption, which is something that many do not consume enough of. Finally, protein from plants is of higher quality than meat and doesn't come with the associated health concerns.
I've loved every episode of this series. It mirrors almost exactly some changes I've made in my own life and I find it really inspiring. Thanks and keep it up!
Great video again. It’s so important that people start to understand the influence their lifestyle has on their health so that they can enjoy a full life.
I really enjoyed this episode. While you and I have some differing ways of eating, the base is the same. Whole first then the least processed. I believe your journey is similar to the one I started 5 years or so ago. I’m am in my mid 50s and very healthy (thankfully). We all have vices, which I think is ok, just so it’s some and not all. We still need to live our lives. Finally, what I have most enjoyed about the series so far is that you have shown what I have believed for years, staying active as one gets older is the most important thing. You mentioned in this video on how when you were/are sedentary, you had very little appetite. I wholly believe this is what happens when we get into our later lives. Movement along with good fuel is the key to health. Thank you so much for putting yourself in the spotlight. It is much appreciated!!
I doubt you'll ever get down as far as this comment but here goes. I'm really enjoying this series and I'm taking the lessons you're learning and putting them into my everyday life. Also with reference to your comments about Lidl being your choice of supermarket rather than having any connection with GCN. I also shop at Lidl but for one reason only: They're the only supermarket who directly sponsor pro cycling. It's the same reason that whenever I'm back in the Netherlands I shop at Jumbo even though they've left. I try to drink Sagafredo coffee if I can etc. etc. Basically if a firm supports cycling, I want to support them (within reason - Predictor didn't get much patronage from me when they co-sponsored with Lotto!). It's the perfect circle: Lidl support GCN by sponsoring the sport, GCN support you with your pay which you then spend in Lidl.....
Dan, this is really great. I've been an amateur athlete for about 10 years now and am about to turn 40. Hitting that number told me I should treat myself better, so I've become more caring about how I eat. More than that though... was getting off the booze and... NICOTINE! It's far more brutal than eating some more protein and taking some vitamins. Love seeing your journey!
The honesty of this series is so inspiring, especially coming from an ex professional athlete. There are a lot of forums that would charge a hefty fee for the information you're giving out freely. Thank you. I recently crashed out of a 10 year relationship (all friendly and amicable, but something of a surprise) and that made me think about a lot. I used to be a professional actor so spent a lot of time working on my fitness and appearance, although never obsessively lile some of my peers. Recent life events have inspired me to rejoin a local gym and I've really been enjoying it. I've been trying to monitor my food a little without going on any kind of diet - i eat relatively cleanly most of the time anyway - and I'm enjoying weight training. For now I'm 41 and just trying to get back to where I was 5 or so years ago. I'm pushing myself in the gym, but not so hard that I ache too much to go back. I think that's really important when either just starting out or getting back into fitness after a long hiatus. Doing something regularly over a prolonged period is so much better than hammering yourself into the floor once! Your series has popped up since I started this journey - nosey phone spies! - and I'm really glad you're making it. Thanks for the inspiration Dan.this episode in particular was really helpful. Keep going dude. Your attitude and approach are brilliant 👍👍✨️✨️✨️
Phasing your training is the best but hardest thing to master. Focusing on strength does mean you can (at best) maintain your aerobic fitness. Even if you're not zipping up those hills at the moment, when you get to a maintenance period with your strength training, you can pop in a few weeks of focused work in the saddle and see that top end come right back. Before getting pregnant almost two years ago, I'd gotten up to 3 gym days and 3-5 structured bike rides a week with 1-2 outdoor rides. It took 5 years to get there but it's worth it. You're doing the right thing!
I become vegetarian a year ago and its been the best thing ever for me!, its stops being eating takeaway foods, other than the odd neapolitan pizza 😍, but my health and weight overall has drastically changed, I feel amazing, my protein comes from eggs and beans.
This is ace content, please keep it up and I have subscribed off the back of it. I'm on a similar path to the extent that I'm trying to shake weight gained during the pandemic and the lifestyle changes associated with fatherhood. It's nice and helpful to see a calm and sober (lol) series that's as much about moderation and being sensible as it is doing brutal workouts and trying to become some kind of 11/10 person with no mates, hobbies or free time!
dan, thank you again for this series. it is hugely valuable content and while i do a lot of the same things you do, it is inspiring nonetheless and i applaud your willingness to put yourself out there and share details of your lifestyle. it makes you more relatable and especially in 2024, we really need that. kudos!
It's refreshing to find someone on RUclips talking pragmatically and honestly about health and nutrition. Chapeau Dan - on both the changes you've made and this series of videos about it. It's interesting to see the impact of alcohol on your sleep. I gave it up completely over a year ago and would never go back - simply because I so appreciate the better sleep quality I get as a result. I don't think there's a single drink I know of that I'd trade for a good nights sleep. Keep up the great work fella.
I always enjoy your videos Dan and admire your efforts with your journey. You go into a lot of detail and have a lot of layers here. I think it's important for people to realize that every step helps, you don't have to go 'all in' on day one, but can transition over a period of adjustment. Bon chance!
Loving this series Dan and GCN team. It just shows how there is an opportunity to make healthier choices every time we consume anything. A very well rounded view of one families approach.
Long time GCN viewer (since 2014 I believe). Have always enjoyed the vids/commentary, but this series has been particularly inspirational. 47, in good health, but still smoke and drink daily…. Haven’t made any big changes yet, but planing a Camino trek in September and have a dexa scan booked next week to use as a baseline. Have lost too many friends in their late 40’s to 50’s recently. Thanks for the inspiration and honesty Dan. It’s so easy to feel like everyone else is doing better than you/give up/drown your sorrows in a pint or three. Onwards and upwards!
Have forwarded the previous episode to friends that actually need the muscle work, this one is even better, trying to re gain muscle at the age of 45 is difficult, but getting there, trying to cycle 2 times a week even harder. Have realized the importance of nutrition early on this episode is really good Dan, keep up the good work, P.S still have my BigMac every once in a while
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
🏃🏻 Have you recently made any healthy lifestyle changes? 🍏 Let us know how they're going! 💬
Good on you for sharing your journey. I have been taking creatine for a while and I think it’s one of the best supplements to take. I read in some of my research that you should add it to your drink/smoothie just before you drink it ( rather than prepare it and leave it in the fridge overnight), as it can change into an unsafe product. It might be worth doing some of your own reasearch into that. All the best.
@@gcn the hard part is actually trying to find real food. One time i was trying to find some sausage made from real ingredients and there was only one of those in the store while the store had like 20-30 made from all those non sense ingredients.
Nice summary thanks, and good on you for sharing. 25:44 I’d recommend the Zoe Health podcast/app for great up-to-date info on food and the microbiome. Plus Prof Tim Spector’s book Food for Life.
cut out all animal produce in 2008 and until a few years back everything i ate was whole food - with a lot of stuff home grown. When covid hit and i started working from home with a lot of shops closing or having restricted opening hours it just became convenient to buy more processed stuff. I haven't eaten a ready meal since the mid 90s or a takeway since probably the late 80s. I still make a lot of my own food.
Personally i will always go without luxuries and spend what little i have on good healthy food
moving away from seed oil and going back to tallow. i believe that human body works best when consuming animal fat because i believe humans have eaten it most of out evolution so it would make sense that we would do well with it.
This might just be the best series GCN has made so far. Honestly is something you don’t usually find on RUclips… Chapeau to Dan!
Agree, it is a good one.
Omg are you kidding me, 🤦🤦🤦 he blended a shake 🤮 that hes going to consume tomorrow with banana init that will be rank the next day absolute wally! And so are you for being oblivious to the stupidity. Not to mention the sneaky way he's been endorsed by Protein works to promote they're whey protein. 🤦🤦🤦🤷
I appreciate how human he is. It's just genuine trying to live, not hardcore perfectionism.
Genuine. Thats Dan and this whole series summed up.
I’ve spent my whole life as a carpenter/builder and after years of typical cafe breakfasts snacks and beer etc for some reason I decided last November to buy a bike at 62. I cut out all snacks, cakes, chocolates, etc. I gave up the beer in 2019 and now my diet is pretty much the same as yours. This life style change has enabled me to get from 105kg to 87kg. Really not trying to sound clever but the changes I’ve made have changed my life immeasurably, I love the gym and out on my bike in the New Forest at any opportunity. Thanks Dan and the GCN team you genuinely have played a significant part in my fitness and now passion for cycling.
Clay
And no doubt if you didn’t have type 2 diabetes without knowing it you more than likely have turned it around well done ,eating all that crap will never do you any good.
Well done. Great to hear
62 years old, 20 years post double organ transplant surgery (pancreas, kidney). Started cycling 4 years ago, now average about 100 miles a week. Since your series came out, I've reduced the amount of alcohol I drink (I like good beer also) and improved my diet quite a bit from before- more nutritional food, and no fast food at all (here in the U.S. fast food is everywhere). I have a doctor's appointment on Monday, and I will ask him if the creatine supplement is safe for someone on immunosuppressants with only one kidney. Thanks so much for you series, you are definitely reaching a target audience.
I'd be interested in what you're told about creatine supplementation.
Definitely avoid creatine if you have limited kidney function. It’s not worth the marginal gains. (And I say this as someone who does take it)
Try Brewdog 0% it's like, 60cal. per can... for me, with the mindset it is still beer, I've managed to really enjoy drinking them. I still enjoy a real ale at the pub, but I'm not happily drinking on a friday night 3 or 4 cans of 0% getting up in the morning and feeling great... try it with a mindset shift too and it really works
Amazing work Scott! May I ask about your pancreas transplant as I didn't know it was possible being fused to your duodenum. I have acute pancreatitis and my consultant wants to remove it along with gall bladder and spleen. I'm not mad on the idea obviously.
@@Karl-hx6sw My pancreas transplant included the donor duodenum as well as the pancreas. My transplant was to treat Type 1 diabetes, and since I didn't need the exocrine fluids from the pancreas (only needed the insulin) the duodenum was was fused to my bladder and I urinated the exocrine fluids out of my body. Eventually, my native pancreas failed, and I had the duodenum fused to my bowel, restoring normal digestion as well as glucose management.
Wow!!! As a chemist and scientist and bike afficinado, I'm blown away by this bold video which really calls the bad guys by name! Already your video about leaving your bad habits after your pro life was great but this is even better. And really no BS like on many other channels.
If you are a chemist and scientist, you should be aware that everything from a fajita to a banana to a piece of broccoli is made of chemicals.
One one of the best series within the GCN main channel!
Loving the down to earth fitness, health and general wellbeing content. Thank you!
This is one of the most informative series GCN has done in recent memory. The other one off the top of my head was Ollie’s video on how he got so fast. Just high quality honest content with no sponsored products BS. If this is the new direction of GCN under new ownership, I’m loving it.
I am a 39 year old ER physician who has always been an aspirational cyclist but I frequently struggle with a career that nudges me toward unhealthy habits sometimes. Late night shift work, high amounts of stress, poor eating and alcohol habits to “wind down”, poor and irregular sleep. Your series and some of what Peter Attia has to say have made me reconsider what I want to prioritize in my life and how I want to age. It’s been a fantastic 2.5 months of regular physical activity, proper nutrition, protecting my sleep as much as I am able and so much more (with the inevitable speed bumps along the way). I am a happier person than I have been for several years post pandemic as a result of some of these changes.
Thank you!
That's amazing Steve, well done! Dan
I am 41 years old and a few months ago I was diagnosed with pancreatitis, so I had to stop drinking and smoking immediately, cold turkey. Now I have been changing my eating and physical activity habits. This video series has helped me a lot!
You are a role model. Not only because of your approach to your health and the ability of change, but the way you can explain and communicate it without being too extreme and alwayd highlighting important details, "shades" of topics and decisisons. Thank you!
Dan, I’m finding your openness and vulnerability refreshing, and I’m following you with huge interest in both you and the topic of balanced life. Why? I’m a 51yr old male who’s cycled (my first love) and kept reasonably fit over his life. Road, mtb, gravel, fat, Brompton… it’s all great But I’ve gone from cycle commuting 40+ miles daily to just not being right for a couple of years… lethargic, ache’s and pains, weight increase, brain fog… I Found that I have Hemochromatosis (too much iron)… which had inflamed my liver, esophagus, stomach, etc… So I’m on my own ‘getting back to where I was’, ‘it’s a little harder at 51’, ‘eating clean but with a beer or two’, ‘whole foods cooks daily’,‘increasing my exercise volume’ …with gut health an important issue to coax my body back to where is should be. (I had such an inflamed gullet, I struggled to swallow!). So in summary, we are very much on a similar path, with similar guidance, similar food, similar age related reasons and with cycling as a love. Although I can’t boast any Cervelo test team stories! Keep up the good work! You and the guys do a great job.
You do not sound like you are in the same boat as Dan. I haven't been following Dan's videos much, but I think it is fair to say that Dan would be in your boat if he held off another 10 years before he started to worry about his health. You've got 10 more years of abuse to reverse. I wish you luck. You can do it if you put your mind to it.
I am definitely still stuck in a place where I'm trying to do it all at once--prep healthy meals, increase time on the bike, lift heavy things, go for more walks, train VO2 max--while not acknowledging that, oh right, I have a job also! So thank you for the reminder that trying to improve all over all at once is not necessarily practical nor is it sustainable. At least not unless I go pro! Really enjoying this series and excited to see more of this type of content.
Best GCN video I've ever watched. Applicable to most people, cyclists or otherwise.
Buzzing for breakfast tomorrow morning!
Yeah just make it a whole day in advance wally!
I appreciate you putting yourself out there in a way that allows more people to relate.
there is nothing better to see than people taking care of themselves! thanks for sharing this journey, it is hugely inspirational and motiviating!
Based on what I heard in this video, Dan hasn't really started reversing his health problems. Let's hope he can start soon.
Come from a family of overweight people. Started cycling more vigorously six years ago, bought the current ride, a gravel bike, three years ago, found me a bit to chubby mid of May (180cm tall, about 84kg back then) and went on a diet, started walking at least 10000 steps a day and strength training end of June (resistance bands). Had three weeks of holidays dedicated to training and am now at about 75kg, much stronger both on the bike and pulling my bands, feeling better than any time before - and I am 42, not in my twenties or thirties. So I will continue this lifestyle (not the caloric deficit, of course, maybe two or three kilos to go).
Way to go! Its amazing how what once seemed like a challenge can become a lifestyle.
Well done. Keep up giving your best in all you do, your doing great.
First of all, well done for losing the weight. However, how the hell are you down to 75kg? I’m 183cm and I struggle to get below 83kg, oh, and 52 years of age. My body just won’t go below that weight. I’m sure if I starved myself, I would.
@@robertsilver1296 Thank you! But the truth is, I care less about weight loss as much as fat loss. That is, in order to keep as much muscle mass as possible, I train everyday at least half an hour, some days up to three hours if I have the time (I work 45 hours a week and commute for two hours, so time is scarce), and have a high protein diet where I count the calories and stick in a window of 300-500kcal below my TDEE. That way, I don‘t really get very hungry, and don‘t start breaking down muscles very much. Muscles take energy, so if you do crash diets, your body starts breaking down muscles in order to conserve energy, hence please don‘t do that.
Same height, but never got below 95kg and find this hard to maintain, So good on you.
I hover around the 100kg mark, currently 110kg and trying to get back to 95 again
Excellent stuff, Dan. As a 47 year old man with an addiction to processed foods, I’m looking for ways to improve my diet for health and longevity. These videos are very helpful.
Not all processed foods are the same mate! Cold pressed juice aint the same as a Big Mac but both are processed...
@@TheRawvoice I get that, but I want to be the person who is processing what I consume. Here in the US almost everything in the markets and restaurants is garbage.
I also have such an addiction. I mix it with fruits and vegetables, it helps to reduce the place in the stomach for processed ones🙂. Anyway, a bike is a good way to spend calories to have the ability to compensate for this with any food you want. However, the key is fruits and vegetables, it naturally limits from over eating
I am truly enjoying this series. I’m 62 and retired, all of my hobbies are active based (cycling, golf, tennis, etc) so staying injury free is extremely important to my mental health. Your process and advice is motivating me to keep my fitness level as high as I can without be obsessed.
I think getting into a regular routine is an important part of this
Also maybe it's me but the more I exercise the more I automatically grab the healthy food and leave the sugary stuff aside without thinking about it. Likewise, the more I sit down / behind the computer / not being active, the more easy it is to go for the sweets, sugars, processed food and stuff.
@@degrotekoningwouter
I so agree with you…
@@degrotekoningwouterfor me to avoid the unhealthy food, I have to make sure it's not in the house. If it's there,, i'll eat it. I tried to kid myself by buying some biscuits and saying I'll have one out two a day as a treat. No chance. I'll eat the lot by the end of the day. Bad, I know. So I just stopped having them in the house and tried to make sure that all there is to eat is the healthy stuuff. I have no choice!.
@@andrewmurray5542 Great thinking!
Lloydy, you are an inspiration! I’ve struggled a lot in the last few years with alcohol and food addiction. These videos are the most honest and insightful things I’ve ever seen. I think that if you kick the cigs and booze then you’ll be absolutely flying!
This vid series is great and Dan is such a relatable, down to earth presenter. When he mentioned his nicotine I anticipated him saying he was using it on the days in which he drank as it's the exact problem so many "casual" smokers have. One drink and the cravings kick in the door of your inhibitions and demand it. Very relatable. On the bright side, at least you're not actually smoking cigarettes so that's a victory in itself. Keep up the good work! Excited to see the next video on sleep.
Kudos to Dan and GCN for just telling his story, naming products and giving suggestions. This is so refreshing. Love this series.
Thanks for your videos. I’m 62 cancer survivor for 8yrs, I raced for 20 years and you’ve inspired me to get a whoop and be more aware of what I’m doing. I’ve been working out 2x per week riding my gravel bike and racing for fun, but but you keep encouraging me to improve and be aware of lifestyle choices and make healthy decisions. Thanks again
I went for my annual physical in March this year and I was diagnosed with Non Alcoholic Fatty Liver. I have been on high blood pressure meds for 3 years. I quit exercising when I retired from the Air Force 16 years ago. I was getting 5.5 hours sleep a night. My doctor said he thought it was reversible if I got more sleep, exercise and lost 20 pounds. First few months I worked on changing my sleeping and eating habits. I started cycling 3-5 hours a week the first week of August to improve my cardio health. I have lost 8 pounds, I get close to 7 hours of sleep, and my doctor took me off the blood pressure medicine. Long term goal is to get my VO2 max to the elite level for my age group. I need to work 30 minutes of stretching into my daily routine, then strength training.
I have found working on 1 change at a time and getting it normalized into a routine before starting another has helped me keep the momentum. I remind myself I didn't get in this condition overnight and won't be able to fix it over night.
Wow awesome work. Just don’t beat yourself up re Vo2 max.. there is a massive genetic element. There are a lot of other numbers you could be better chasing if that’s your thing.
Non-alcoholic fatty liver disease is the same organ pathology as fatty liver disease due to alcoholism. SUGAR and FRUCTOSE in particular are major reasons for NAFLD. No alcohol, severely limited added sugar (no fruit juice, no sodas), stick to natural sugars and low glycemic index fruits like berries. This is a reversible condition if caught in the NAFLD and NASH stages. End stage if you do nothing and continue with dietary indiscretions is cirrhosis or irreversible scarring of the liver that leads to failure and the need for a transplant.
Most obese people in the Western world have non-alcoholic fatty liver disease which is just simply fatty liver whether a high sugar/fructose diet did it or alcoholic the result is the same. It is what the body does with excess calories due to fructose or glucose overload - it converts these sugars into fats in the liver and when that sink has reached its limits then the excess is converted into triglycerides (type of fat) which circulate in the blood stream and end up in fatty deposits in the lining of blood vessels which cause blockages responsible for heart attacks and strokes.
It’s in our hands - eat better, live a healthier life and often longer too.
Dan, do like that you emphasise this is your approach. Very important that you recognise what works for you. Applies to us all.
There is no one size fits all when it comes to diet and nutrition. The most important thing when it comes to diet and nutrition is how healthy or unhealthy you are. You know when they say before you start a new workout/exercise routine you should go get checked out by a medical doctor? That same advice applies when it comes to diet and nutrition. Unfortunately most medical doctors are not trained to advise patients when it comes to diet and nutrition.
Made some changes last year, reduced my sodium, kicked out the ultra processed food from my life, eat more veggies and fruits, prepared more medals with better ingredients, not perfect but much better. Go go bed 30 to 60 minutes from what I am used too. Started jogging to have an aerobic activity during our cold Canadian winter to replace cycling. And as a good cyclist I was well gifted with upper body muscle mass, so I started going to the gym. With all that, I decided to get back into running race, 3rd 10 km race this year, each time with a New PB on 10 km. Not easy to joggle all those things, but I feel much better and surprisingly be able at 59 to push some numbers that I was not able to push in my 30's
Thanks for letting us follow your journey Dan!
I think you've got it spot on - pack on the muscle and build up the muscle memory, and when you've reached a level you are happy with, shift down to maintenance and work to keep your new gains!
If you want to add more muscle, do another cycle and so on.
You've got such a huge cardio base and adaptions ready to kick back in that the cycling fitness will come back in no time versus starting from scratch.
If you've got discipline and a good strategy, keeping the cardio and strength plates spinning is definitely doable!
And I like the fact you've allowed yourself the simple pleasure of a few drinks - a little treat in moderation makes things way easier than going fill monk mode and trying to maintain an athlete level of perfection.
Keep up the good work 💪
One of the best of this type of videos I've come across - wide-ranging/ balanced / fair and real life honest. Great job Dan, must continue to watch series.
Thank you Den for your candor and prospective. It got me think about my health in a different ways again.
I am 56 and at 50 I realized I did not want to be that guy on the sofa. I found GCN and biking again, and started slowly changing my diet. This year added two hours a week muscle building becuase I felt the perspective of your previous vidoe was valid. Despite the age lines, I feel, and move like I was 25 again. GCN has giving me wealth of prospective and inspiration. Your introspection has been educational, inspiring and has validated my own journey through life's changes. Thanks again for this series of vidoes, this old man is feeling youg again.
Me, 56y, 196cm, hypertension, did not run at all since a torn Achilles tendon in 2018. Started mid of 2023 with alternate day fasting and walking every day at least 10k (no matter what, no excuses), then added HIIT on bike ~oct. 2023. Results as of now are: weight down from 137kg to 104, blood pressure stable with medication halved, resting HR down from high 50s to low 40s, VO2max up from 32 to 42 (according at least to Garmin). All of these values still improving. As soon as weight is double digit (never has been in this millennium), i will start running again. Resistance training still to be added to the routine, but as you say, there is only so much hours on a day. For now walking, cycling and fasting are doing the job, and doing it well 😊
Well done! Let me know if you have any resistance training questions, I would be happy to answer 😄
Chapeau!
Welldone sir
Well done Dan, loving this series ❤. I have made numerous lifestyle changes since I hit 50. Sleep was my big issue all related to life stress, which have some very significant impacts on overall health. I have given up alcohol, used edibles for a while and gave them up to. Most important was a job change and then diet. One addition you may want to consider is overnight oats, you can add all sorts, chia, flax, pumpkin, coconut, nuts, etc and day of, fresh fruit. I make enough for breakfast for the week and occasionally add jam and eat as a snack. Unlike you I do have a big appetite, so having a healthy filling snack is helpful for me. Keep up the great work, gcn is also part of my lifestyle these days 😊
Dan, I really appreciate these videos. It definitely informs and inspires.
I have been an endurance athlete (age grouper) since 1986 with a primary focus on road cycling and triathlon. At age 62, I can still wear the clothing I had as a senior in college (I have a couple of very tacky out-of-fashion suits as proof). There are several factors that have gotten me here.
1. I like the athletic lifestyle, and have always ridden a bike, run, etc. at least 5 days per week. And to remain competitive during weekly "Tuesday night Worlds" or weekend triathlons I have had to manage my diet, sleep, training, etc. My only down times occurred during the years of the birth of my two children, and a 15-month recovery from a split Achilles tendon.
During my mid-fifties, I began strength and mobility training. I spend 15-60 minutes per day working to maintain muscle mass, flexibility and balance (I don't want to be fragile).
2. My career in engineering, customer service, sales, and various leadership positions has been highly stressful. My favorite mental & physical therapy for 42 years has been to throw on a pair of running shoes or jump on my bike and head outside for an hour. In fact, my wife will suggest that I go for a bike ride if I become unbearable.
3. My semi-annual blood tests and doctor check ups have provided confirmation of the benefits of a consistent, moderate, athletic lifestyle. I have a spreadsheet of blood test results going back to 2001.
4. My family, friends and employees have long commented that I am their role model. That both encourages to maintain good habits and holds me accountable.
5. I am not a big fan of tobacco, alcohol or highly processed foods. I left these bad habits (experiments mostly) behind at college. Frankly, one single malt scotch (which I love!) after 6 PM and my sleep quality goes to pieces.
6. I focus on balance & variety in most parts of my life: where I spend my time, what I eat, what sports I pursue, what books I read, et cetera.
7. Find what works for you, and do it. If you enjoy a healthy activity, food, et cetera you are likely to keep doing it for the foreseeable future. It helps if you find a group to do it with.
8. Lastly, I have transitioned away for competitiveness with others to competitiveness with myself. I want to be the happiest guy on the race course while still trying to beat the time I set last year.
I hope these comments are of benefit to you Dan or anyone else who might read them.
Cheers, Karl
PS. I retired 7 months ago after a very full-filling career and am maintaining the same basic cadence as I have for the past 4 decades.
Thanks Karl, very interesting. Dan
Enjoying your journey on this Dan. Changed my diet after having a slightly high cholesterol result and offered statins by my GP. Went whole food and no meat or dairy and cut my cholesterol virtually in half in one month. Mixed my exercise routine after reading the midlife cyclist book. Lost 5kg and reduced fat % to 8%. Huge change is possible with diet and exercise modifications.
Similar to you here. Diagnosed with higher than recommended cholesterol and absolutely floored when my G.P.’s only remedy was Statins. Even when I said “whatever it takes” regarding diet changes the response was….. Ooooo that’s difficult 🤷♂
Coming to the age of 63, my wife also and for sure need to strengthen our bodies. We are both cyclist and was amazed how little protein we have in our diets also. I have realised how important these things are now thanks Daniel. We miss you not been on the cycling panel with Orla and Adam all the best Matt
Very relatable topic for most I'm sure. Thank you for putting your self out there Dan
Dan, congratulations on going through and sharing your personal and families nutrition. I’m someone entering my late 40’s and have recently undergone my 3rd knee reconstruction. I have never been a professional though, I want to see with my rehab process how far I can achieve competitively in my midlife. This video series of yours (among many other GCN videos I have watched) is inspiring and to reassure my knowledge that I’m on the right track. I’m looking forward to seeing the next in the series.
Dans health journey is by far my favorite content on the channel. It is hard to find unbiased views on nutrition. Most want to sell a product, this series influences you to THINK
And you needed this to help you think
That’s why the big food companies can get away with upf …
@@terrydavidson5052 not sure how you arrived to that assumption, but K 🤷♂️
Some small recommendations for you that you might like :
* organic oats, as oats absorb a huge amount of the chemicals used, been a few talks on this recently, I think Zoe have done some.
* make your own kefir, it's really really simple and saves you so much money.
* I also shop at Lidl and they do a big tub of 100% peanut butter so I get that one :)
Really enjoyed your series, Dan. It's not condescending to those not up to speed in these areas and is very clear.
Nice video Dan. I really like your openness and honesty with all this. I look forward to the rest of the series 👍🏻
Thank you. I'm 70. I'm doing well on exercise, both diversity and amount, about 300 minutes per week. I'm walking, swimming in the Pacific and weight training. I eat well, but then I keep eating, that is my challenge.
Same age! Just jealous of WHERE YOU SWIM!!! Otherwise pretty similar lifestyle. (We're still here & there are quite a few who aren't, so keep it up.)
Thank you. I'm garbage swimming in a pool. I'm fortunate to do 1- 2KM swims is San Diego
Exceedingly honest and open way of helping people with diet and exercise.
Great video with an important message. Kudos for putting that out. Love it.
Giving instructions on making a healthy smoothie in front of a wine fridge. Gold.
We all know that Dan recommending Italian piadina over wraps is a tribute to Pantani, and I am here for it
Found this channel yesterday and can't stop watching it. GREAT CONTENT. Very informative.
@Dan I am a 57 yr old, I have, over the last 6 months been working on my fitness. I recently had a rather scary health event (which tbh was most likely just a low blood sugar one) but turned out that my cholesterol was high as a coincidence. So since the beginning of July I have been much more interested in accelerating my diet and exercise regime in part thanks to this series. I am very much in favour of a whole food diet and am shocked the amount of sh1t that goes into our food. I am now comfortably running near 10k - even managed to keep up (kinda) with my 21 yr old son who is doing a 1/2 marathon next week, this morning. BP still needs some work, but this video confirms my belief that not all food is created equal. Thanks buddy.
Sorry to hear about your health scare, but sounds like you made the best of it and used it for good! Proud of you 😄 let me know if you have any training questions, I would be happy to answer
Blood pressure is usually high when you are overweight. You should focus on dropping weight more than getting fit. Cardio is not too good for dropping weight. Quit the running for the time being. Go on a low card diet and practice intermittent fasting. You will get rid of the visceral fat. Your blood glucose level will drop. Fatty liver will go away. After all this you'll be ready to start running again. Build up gradually. You don't want to get a bad case of plantar fasciitis.
I'm loving this series! It's so relatable and down to Earth. Unless I've missed it already, can you keep us updated on your strength gains? It would be interesting to see how far you come.
Really nice to see this kind of unvarnished deep dive in to how someone organises their real life....... It makes me feel like I'm almost "normal" lol. I am a decade older and have no athletic excellence in my history . About 5 years ago my transition began with organising my routine around sleep quality, after that eating transitioning to a mainly plant based whole food diet and intermittent fasting 5 days a week. Strength and flexibility are the next things which need to be given more focus to augment my cycling.....
it's interesting that you need to exercise to have a larger appetite. I am the same way and I have met very few other people that understand. When I don't exercise my appetite goes away and I lose a lot of weight. Some of my friends have been upset with me when I complain about losing too much weight, but it actually has been a serious issue for me in the past when I was unable to exercise.
Thank you Dan. This series is really, really helpful in working out a sustainable and healthy lifestyle. My own issues are alcohol and procrastination! I know I can be really fit and a healthy weight - I did that journey 30 years ago - but I’m neither right now. At 68 it may be a bit late to restart that journey, but I’m going to try anyway.
It's never too late. Dan
WHOLE FOODS is the way to go! Keep it up! 😎
Seems like you and I read the same books before starting our longevity journey (Outlive & Ulta-Processed People). I also recommend How Not to Die (by Michael Greger).
I think we started our journey at about the same time, but my focus has been different: I have been focusing on aerobic fitness and improving my VO2 max. I have been cycling for at least 3 hours in zone 2 every week for the past 6 months and - despite having not trained for it specifically - have significantly improved my VO2 max. The next phase is starting interval trainings on my bike, and weight training. I find the latter quite difficult to start with. I want to do it at home and struggle with finding the right exercises to do. I also need to check in with my eating habits - I have no problem eating healthy breakfasts, lunches and dinners (cooking everything ourselves, with whole ingredients), but I struggle with snacks and soft drinks.
One last thing: I thought it was great you were explaining why you eat meat! Most people expect explanations from vegetarians and vegans about why they don’t eat meat, thinking it’s not normal. I prefer your point of view. (Needless to say I eat vegan.)
Thanks for another inspiring video!
Very familiar stuff for me, over 60 and racing, similar diet choices including the beers.. only fish for us by choice.
I'm a greedy bastard but slowly getting it under control .
Gave up smoking 30 years ago thankfully.... Good luck with it son, its a bugger but you'll do it eventually, one big push through the cravings for a few weeks and you'll be a non smoker. Took me quite a few attempts 😅.
Enjoyed the vid. Cheers Steve.
Becoming a non-smoker is easy - you just need to find the right motivation. A work colleague's father was a heavy smoker when she (the work colleague!) was a young child but when she asked him "Daddy, who will look after us when you die from lung cancer?" he gave up on the spot and never smoked again.
This is very well done - sharing what works for you, not instructing/directing what to do. This is genuinely good
@Dan As someone with a plant based diet I regularly get asked “what do you miss most?” They seem dumbfounded when I reply that I simply eat what I enjoy eating. It amazes me how in general people are unware of the nasty added ingredients in food that should not contain more than a few ingredients. Granted it does take a little longer to prepare meals but once you are accustomed to the routine of it like you mentioned it’s not really that bad and becomes second nature. Thank you for these videos they have been a great insight and inspiration. Keep up the good work it’s been great to witness the change in your lifestyle!
Brilliant video from GCN the most informative one by far for a long time, big round of applause to Dan for a very good presentation 👍👍
I like these actual educational videos :)
One piece of advice I heard which I really like is to do as little shopping in the middle of the grocery store as possible. All of the Whole Foods such as meats, fruits and vegetables tend to be around the outside of the store and the ultra processed food is in the middle of the store. It’s a nice simple reminder.
I shall also remember this. Particularly as wine is located on the outside of my local supermarkets. 😂 Dan
I think the ultra processed thing kind of falls down with the milk. It's good to fortify milk with vitamins, and stabilisers/emulsifiers are to keep the fat and aqueous parts well mixed so you don't have to shake every time you use. Not every ingredient you don't understand is evil!
Agreed, implying that iodine fortification makes a drink worse because-"uh oh, sciency name!" Is not helpful
It is not milk that is the problem - it is strawberry milk or "milk" drinks with 45 ingredients.
But it’s not milk! It’s nut juice.
@@ianross5019 I don't really care what you call it
@@davidmurphy9151 how many ingredients something has is subjective. You can say cows milk just has "milk" in it but "milk" is made up of a bunch of chemicals and hormones you've never heard of. It even contains "dihydrogen monoxide" I hear!
Really enjoying this series. I always used to cycle then went self employed and had a little one and finding the time was a lot harder. I started just eating on the go, whatever I could get my hands on. So supermarket meal deals etc. now I have decided to make a change and took up running. I'm making healthier choices and constantly trying to be better. The running is improving and excited to see where it takes me. Loving this series of videos.
No one regulates labels on food or checks. Just because there is a short list of ingredients... that is why cooking from scratch is the real deal.
www.food.gov.uk/business-guidance/packaging-and-labelling
Thank you Dan, really appreciate your honesty and the willingness to share these experiences. I look forward to seeing your progress. You are one of my favorite presenter on GCN :-) Keep up the excellent work🙏🙏
I eliminated meat and dairy three years ago. I didn’t want to take statins but health improved greatly across the board: cholesterol normalized, BP dropped, and the nodules on my thyroid started shrinking. I’m feeling so much better I started cycling again last year at age 62. I, too, eat two small breakfasts per day when I exercise. Weight loss is slower but do not want muscle loss. I limit eating out. I am now trying to increase calcium and protein. Nutrient absorption is more difficult as an aging female; I supplement B12, D3, and calcium as directed by my Doctor. I don’t preach but will comment when asked, thanks for asking! 😂
I find this super interesting. 3 years ago I went keto/carnivore and saw massive weight loss and a great increase in health. I wonder if the success we've both had has more to do with food quality than type. I've gone almost all organic/grassfed. I assume you eat mostly organic? I also do B complex, Calcium, Magnesium, Zinc, and a massive amount of D3. Congrats on your success and I wish you good health!
I went WFPB about 4 1/2 years ago, and it was the best decision I ever made. I’m glad you’ve been feeling better eliminating meat and dairy! 😀
That's great that you cut out meat and dairy, me too. Read my comment above from @CoolGrey7Man.
Every time I watch videos from Dan's back to health and fitness series I am reminded that I can always improve in certain areas. Great content! Keep it going, Dan!
Never had an issue with weight but food is a pain. Give me a pill that would fill all my nutritional requirements and I’d take it in a heartbeat.
Edit: actually if anyone has a cheap meal that you can copy-paste three meals a day 365 shout it out
Dhal. If you're a fan of Indian food then Dhal every time. You can make a really calm and light Dhal for breakfast, then whatever you want for lunch and dinner. There's well over 100 Dhal recipes so take your pick!
A grain, a green and a bean.
Healthy, easy, not expensive, and thousands of possibilities. 😊
It is Not difficult to get protein without meat. We don‘t need to eat meat 🙂💪
I make a massive pot of Thai curry with pork shoulder and root vegetables for around £11. Some meals I have it let down as a soup, sometimes with rice and sometimes wish noodles. 10 good sized portions for just over £1 each
What a great video. Genuine, humble and easy to understand presenting. Covering topics that most want to know more about. Keep it coming please.
finally a very well done video about what you should eat what you should avoid.
i began like this a few years ago, then added detoxifying foods like beets or spinach in smoothies and 2-3g/day of powders (to remove toxins in your body) like spirulina, moringa, baobab, amla; now upgraded by removing meat, eggs, dairy in favor of organic soy ( like soy strips which are much healthier than meat and as quick to cook ), and more sugar free desserts with degreased protein almond flour.
Processed snacks costs more than organic healthy food: Organic soy costs half than organic meat same with lentils, beans, chickpeas; dried berries are so dense of nutrients that a bag of 1kg which costs 20-30€ will last 1 month since 10g a day are enough altogether with very high nutrient dense foods like powders.
It's true that Dan covered a lot of material in this video. But I'm not sure it really is full of good advice. He eats too often. He lives with visceral fat and he has not made it a priority to get rid of it. And he does not practice intermittent fasting. And the craziest thing in the video was the concept of breaking his fast before he breaks his fast. Now that was a real winner of a comment. At least he's trying I guess.
If you have a functioning liver and kidneys, you don’t need “detoxifying” foods, and you especially don’t need to spend on powders to “detoxify.”
@@jlippin123
Look the only scientifically proven benefit of IF is as a way of controlling calories that works for some people. That’s it. So since he is someone who wants to gain muscle mass it’s irrelevant. He does not eat too often at all.
@@matthewcreelman1347
EXACTLY! Thanks for being another voice of reason here.
This is a great series Dan - I follow an almost identical nutrition regime and have been for over 5 years so it's definitely sustainable. I am also lucky like you that I dislike eating rubbish but equally I don't eat raw broccoli rather than a coffee and a cake after a ride or SUP with friends. Booze is my definite weakness and although well under control my sleep and HRV are perfectly correlated with drinking like your data suggested too. I think the main thing I like about this episode is the way you've shown how relatively simple changes over a sustained period can have a massive effect which I 100%v agree with. And falling off the wagon here and there isn't the end of the world - just keep going. All the best
eh, just because you can't read something or don't know what it is, doesn't make it bad for you. your almond milk: added calcium is good. added vitamins are likely good. not saying your general idea of "less ingredients = better" is wrong, but sometimes things are added for a reason. eg. vit D in milk.
in general, i think this diet is spot on.
Wtf? Pointing out calcium and vitamins as what someone can’t read or understand? More likely things like dipotassium phosphate, gellan gum, sunflower lecithin, xanthan gum, and D-alpha-tocopherol.
Added calcium isn't necessarily good - most people have a calcium surplus - it's the other essential minerals you need for healthy bones that are in short supply. And it's "fewer ingredients", not "less" ("not an many" versus "not as much"). English lesson over ... 🙂
If it's working for you and you feel good and healthy, then you're doing it right. Congratulations on all of your hard efforts and results!
Absolutely.
I think the key message we need to get from this is that diet is an extremely important factor in the journey to better and longer health. So do best you can, make the changes you think you can manage and that every little bit helps even if it's just a small change in the right direction. Dan has shown us what he does to iffer us some ideas and now it's down to us.
Hello Dan, from the sounds of it most of your eating is quite healthy, which I do consume similar food products. I've stopped eating any animal products many many years ago such as dairy (be it cow or goat) and meats and fish and my blood samples show I'm in the excellent levels. I'm a cyclist, been that way for over 40 years. My protein levels are excellent whereas I get my protein from vegan based sources, you just have to know how to eat. It seems that you have educated yourself quite nicely whereas most people don't, they go by what the food industry is brain washing you, keep your tin-foil hat on . . . buyer beware! And true what you said, consume food according to your actively levels. Enuf said! Oh, and one more thing, are those pecs showing through your t-shirt?
I enjoy your authentic and relaxed transparency. Thank you!
That helmet 🤣🤣🤣
Thanks Dan and GCN, you are an amazing resource for healthy, sustainable and stress free living with a bicycle. I am saddened by the loss of the live coverage of the races that I previously subscribed to, but I am making do. I wish you all the best and will always support in whichever way I can... Thank you GCN Crew and all of its presenters...
Michael Pollan said it best: Don't eat anything your grandparents/great parents wouldn't recognize
This has got to be one of the honest accounts of actual day to day health and well-being videos I've come across on RUclips! Being just 31yr myself, I am continually learning about the benefits of consistent weight training for increased strength, I too love beer and a good time, though for me it's the food where I fall down. I will look to try your breakfast option AND check the product labels on processed food that I'm buying:) thankyou for the honesty!
Great video! Since we're discussing ultra-processed foods, I would recommend opting for pure whey isolate with minimal processing-specifically, varieties without flavorings, thickeners, or sweeteners. Your current protein powder contains saccharose, which is not ideal for gut health and is metabolized in the liver due to its fructose content. Instead, consider a 'naked' whey powder. I would also suggest avoiding plant proteins, as their bioavailability is generally not as high as that of whey.
Thanks Steffen. Dan
The job of the liver is to metabolise a huge array of molecules- there is nothing intrinsically detrimental about this.
I've started my diet pretty much when you started this series, and your initial video helped me a lot. So far I've lost 9 kg and I feel 10 years younger :). Thank you for raising awareness about such an important and overlooked topic!
Why so concerned about protein? If you have a healthy, balanced diet, then protein consumption levels will not be an issue. Be more concerned with fibre consumption, which is something that many do not consume enough of. Finally, protein from plants is of higher quality than meat and doesn't come with the associated health concerns.
stop talking bullshit
Simple... Becuase he wants muscle hyperthophy. And stop that plant protein is better bullshit
Most people don't get enough protein. Therefore there bodies don't heal properly or repair properly.
It ALL very important.
@@skelly0000protein from beans is not a complete protein so your body can't use it.
Anyone engaging in resistance training should be getting in 1.5g per kg of body weight.
I've loved every episode of this series. It mirrors almost exactly some changes I've made in my own life and I find it really inspiring. Thanks and keep it up!
Great video again. It’s so important that people start to understand the influence their lifestyle has on their health so that they can enjoy a full life.
I really enjoyed this episode. While you and I have some differing ways of eating, the base is the same. Whole first then the least processed. I believe your journey is similar to the one I started 5 years or so ago. I’m am in my mid 50s and very healthy (thankfully). We all have vices, which I think is ok, just so it’s some and not all. We still need to live our lives. Finally, what I have most enjoyed about the series so far is that you have shown what I have believed for years, staying active as one gets older is the most important thing. You mentioned in this video on how when you were/are sedentary, you had very little appetite. I wholly believe this is what happens when we get into our later lives. Movement along with good fuel is the key to health. Thank you so much for putting yourself in the spotlight. It is much appreciated!!
Dan, I am really impressed with your commitment to improving your health. GREAT JOB!
I doubt you'll ever get down as far as this comment but here goes. I'm really enjoying this series and I'm taking the lessons you're learning and putting them into my everyday life. Also with reference to your comments about Lidl being your choice of supermarket rather than having any connection with GCN. I also shop at Lidl but for one reason only: They're the only supermarket who directly sponsor pro cycling. It's the same reason that whenever I'm back in the Netherlands I shop at Jumbo even though they've left. I try to drink Sagafredo coffee if I can etc. etc. Basically if a firm supports cycling, I want to support them (within reason - Predictor didn't get much patronage from me when they co-sponsored with Lotto!). It's the perfect circle: Lidl support GCN by sponsoring the sport, GCN support you with your pay which you then spend in Lidl.....
Dan, this is really great. I've been an amateur athlete for about 10 years now and am about to turn 40. Hitting that number told me I should treat myself better, so I've become more caring about how I eat. More than that though... was getting off the booze and... NICOTINE! It's far more brutal than eating some more protein and taking some vitamins. Love seeing your journey!
The honesty of this series is so inspiring, especially coming from an ex professional athlete. There are a lot of forums that would charge a hefty fee for the information you're giving out freely. Thank you.
I recently crashed out of a 10 year relationship (all friendly and amicable, but something of a surprise) and that made me think about a lot. I used to be a professional actor so spent a lot of time working on my fitness and appearance, although never obsessively lile some of my peers.
Recent life events have inspired me to rejoin a local gym and I've really been enjoying it. I've been trying to monitor my food a little without going on any kind of diet - i eat relatively cleanly most of the time anyway - and I'm enjoying weight training. For now I'm 41 and just trying to get back to where I was 5 or so years ago. I'm pushing myself in the gym, but not so hard that I ache too much to go back. I think that's really important when either just starting out or getting back into fitness after a long hiatus. Doing something regularly over a prolonged period is so much better than hammering yourself into the floor once!
Your series has popped up since I started this journey - nosey phone spies! - and I'm really glad you're making it. Thanks for the inspiration Dan.this episode in particular was really helpful.
Keep going dude. Your attitude and approach are brilliant 👍👍✨️✨️✨️
Phasing your training is the best but hardest thing to master. Focusing on strength does mean you can (at best) maintain your aerobic fitness. Even if you're not zipping up those hills at the moment, when you get to a maintenance period with your strength training, you can pop in a few weeks of focused work in the saddle and see that top end come right back. Before getting pregnant almost two years ago, I'd gotten up to 3 gym days and 3-5 structured bike rides a week with 1-2 outdoor rides. It took 5 years to get there but it's worth it. You're doing the right thing!
I become vegetarian a year ago and its been the best thing ever for me!, its stops being eating takeaway foods, other than the odd neapolitan pizza 😍, but my health and weight overall has drastically changed, I feel amazing, my protein comes from eggs and beans.
This is ace content, please keep it up and I have subscribed off the back of it.
I'm on a similar path to the extent that I'm trying to shake weight gained during the pandemic and the lifestyle changes associated with fatherhood.
It's nice and helpful to see a calm and sober (lol) series that's as much about moderation and being sensible as it is doing brutal workouts and trying to become some kind of 11/10 person with no mates, hobbies or free time!
This has been a great series and is getting better all the time. Certainly makes me think.
Amazing and courageous Dan, you have an inspiring journey.
lots of love from India.
dan, thank you again for this series. it is hugely valuable content and while i do a lot of the same things you do, it is inspiring nonetheless and i applaud your willingness to put yourself out there and share details of your lifestyle. it makes you more relatable and especially in 2024, we really need that. kudos!
It's refreshing to find someone on RUclips talking pragmatically and honestly about health and nutrition. Chapeau Dan - on both the changes you've made and this series of videos about it. It's interesting to see the impact of alcohol on your sleep. I gave it up completely over a year ago and would never go back - simply because I so appreciate the better sleep quality I get as a result. I don't think there's a single drink I know of that I'd trade for a good nights sleep. Keep up the great work fella.
Really great series! Thanks Dan (and team) for pulling this together and keeping it relatable.
I always enjoy your videos Dan and admire your efforts with your journey. You go into a lot of detail and have a lot of layers here. I think it's important for people to realize that every step helps, you don't have to go 'all in' on day one, but can transition over a period of adjustment. Bon chance!
Loving this series Dan and GCN team. It just shows how there is an opportunity to make healthier choices every time we consume anything. A very well rounded view of one families approach.
Long time GCN viewer (since 2014 I believe). Have always enjoyed the vids/commentary, but this series has been particularly inspirational.
47, in good health, but still smoke and drink daily…. Haven’t made any big changes yet, but planing a Camino trek in September and have a dexa scan booked next week to use as a baseline.
Have lost too many friends in their late 40’s to 50’s recently. Thanks for the inspiration and honesty Dan. It’s so easy to feel like everyone else is doing better than you/give up/drown your sorrows in a pint or three.
Onwards and upwards!
Have forwarded the previous episode to friends that actually need the muscle work, this one is even better, trying to re gain muscle at the age of 45 is difficult, but getting there, trying to cycle 2 times a week even harder. Have realized the importance of nutrition early on this episode is really good Dan, keep up the good work, P.S still have my BigMac every once in a while