How to Cook a Delicious Pot Roast with Potatoes, Carrots and Celery

Hey Ya'll, Enjoy this warm, delicious and filling Pot Roast Meal!!! It's one of my favorite types of meals. The leftovers taste even better!!🥰❤️
INGREDIENTS::
•Beef Chuck Roast
•Worcestershire Sauce
•Seasoned Salt
•Garlic Powder (with or without Parsley)
•Cajun Seasoning
•Onion Powder
•Thyme Leaves
•Black Pepper
•Russet Potatoes
•Celery (1 Stock)
•Carrots (Regular or Baby Carrots)
•1 Whole White Onion
•Beef Stock
• Garlic Cloves (4 Cloves, chopped)
***MODIFY THE AMOUNT OF INGREDIENTS USED BASED OFF THE SIZE OF YOUR BEEF CHUCK ROAST AND YOUR DESIRED TASTE. ☺️
TEMPERATURE: COOK ON LOW, THEN MEDIUM FOR THE LAST FEW HOURS.
TIME: 8HRS TO 10HRS DEPENDING ON THE SIZE OF YOUR BEEF CHUCK ROAST
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