Rhubarb Glazed Smoked Baby Back Ribs

There is something very satisfying about making your own BBQ sauce for ribs. This is relatively simple to make and Rhubarb is in season right now so its a great time to try it.
I started out with 2 lbs of Rhubarb and cut it into 3/4" size pieces. From here, add 1 cup of apple juice and brin it up to the boil. Once it reaches the boil, reduce the heat and simmer for 15 minutes or until the Rhubarb has completely broken down.
This is an optional step but I like to run it through a food mill to separate some of the fibrous pulp that might be in there. If you dont have a food mill, dont worry about it. Just reserve about 1 cup of the Rhubarb for the glaze.
Add the cornstarch slurry and bring to the boil and then reduce the heat and simmer for 2 minutes.
Then add the honey, Dijon Mustard, and vinegar.
Cook the ribs the way you always do and brush on the glaze 10 minutes before pulling them out of the smoker.
Enjoy
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[@johnladish8566]

You're rocking your herb garden also don't stop now

[@onedelish]

Yummy meal !

[@slideoff1]

Nice Mike! Made me hungry, lol.

[@dartagnantaft5918]

Looks awesome

[@jasonsindelar3057]

Holé Chit! I never liked cake, Grandma always made me a Birthday Rhubarb and strawberry pie...I bet this is 💣💥!!!

[@johnladish8566]

Mike another winner. I saw that but now I know of is a cup of apple juice I was hoping it was a glass of scotch but I guess the apple juice works LOL awesome my friend
Come down home

[@KyleenDrake]

The ribs look great. But rhubarb on my ribs? I'm not sure I'm sold on this one.

[@MrIowahawks77]

Your backyard looks fantastic. Cool idea on your rhubarb ribs. Must try this

[@jaybooth4815]

Wow! Those ribs looked amazing Mike! The rhubarb glaze is one I’ve never seen before but looks delicious. Did you use any wood chunks? I really like your backyard and vegetable and herbs you’re growing! Thanks for sharing brother!

[@WeekendWarriorBBQ]

Hi, Jay. I didn't use wood chunks on this cook. Just lump charcoal :)

[@dadtrap]

You know I am doing this one after the plum glazed ribs

[@Chris-qc6br]

Im interested in that garden! That back yard looks good. Did you make that long raised bed? That's cool, i just got cinder blocks and made a garden bed. Kept it simple. Cook looked good as always brotha

[@WeekendWarriorBBQ]

Thanks Chris. They are a raised bed kit that I bought several years ago called VegTrugs. Now that I see how they made it, I will make my own next time. It’s nice to have right on the patio

[@wheat2714]

Awesome looking glazed ribs with a twist RHUBARB never I have ever heard of this......have a great day............thanks for your channel nice vegetable garden

[@ScottysBackYardBBQ]

i live in Western Wisconsin, i have rhubarb growing in my back yard. i be making this . thanks for sharing

[@AntsBBQCookout]

love the char on those ribs! makes me want to take the water pan out of my wsm and put a rack on!

[@WeekendWarriorBBQ]

So do I. This is why I love drum smokers.

[@SimplisticsBBQ]

Those look awesome Mike!!

[@nicholasdolbeck648]

Yummy meal

[@TheCanadianBubba]

Another great looking cook Mike 👍

[@WeekendWarriorBBQ]

Thanks Bubba!

[@tcobbish]

Mike- I made your smoked Mac and cheese last year for a 4th of July bbq. It was a hit! But I can’t find the video now. Can you share a link?

[@WeekendWarriorBBQ]

Hi, Tyler. This one? ruclips.net/video/9MWAo5mlpwk/видео.html