How to Make Easter Eggs with Valrhona Dulcey Chocolate

Hello 🥚 To celebrate Easter, I've prepared a recipe for chocolate eggs. These are egg-shaped chocolates filled with white chocolate praline.
* If you want the explanation on the recipe, activate the subtitle
* How to make praliné? • 프랑스셰프 따라하기:바닐라 크림과 아몬드...
« Recipe »
- Mold size used: 6cm in length for the eggs, 4.3cm in width for the eggs
* Blond chocolate (two bars): about 300g
* Chocolate Praline (Filling):
- Milk chocolate: 16g
- Cocoa butter: 4g
- Praline: 68g
- Feuilletine: 16g
* Cocoa butter for decoration:
- Cocoa butter: 10g
- Dark chocolate: 10g
If you found the video helpful, don't forget to like and comment. Thank you for watching!
/ ollochoco
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[@99hjyj45]

와 진짜 손이 많이 가네요. 영상 재밌게 잘 봤어요 ❤

[@ollochoco]

생각보다 손이 많이 가지만 그만큼 맛을 기대하셔도 좋아요
영상 봐주셔서 감사합니다 ☺️