Kuih Ketayap inti kelapa tanpa telur tanpa santan‼️ tetap tahan lembut

Assalamualaikum salam Ramadhan. Kali ni ingin saya kongsikan resepi kuih lejen iaitu kuih ketayap. Kuih ni tanpa menggunakan telur dan santan namun tetap lembut bila dimakan.
Inti Ketayap :
2 cawan kelapa parut
1 cawan gula merah
1 helai daun pandan
Kulit Ketayap :
250g tepung gandum
50g tepung ubi
secubit garam
700ml air
1 sb minyak sayuran
Sedikit pewarna pilihan
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Assalamualaikum greetings Ramadan. This time I would like to share the recipe for the legendary cake, which is kuih ketayap. This cake does not use eggs and coconut milk but remains soft when eaten.
Ketayap Filling :
2 cups of grated coconut
1 cup brown sugar
1 pandan leaf
Ketayap Skin:
250g wheat flour
50g tapioca flour
a pinch of salt
700ml of water
1 tbsp vegetable oil
A little coloring of choice