I made this love cake and it came very well. ( I couldn't find pumpkin preserves but added tutti frutti it came so delicious) I cannot believe that I made it, my family loved it too. Thank you so much.🥰
Hi akka. Looks yummy 😋 and the process carried out in preparing this cake shows that the final output is tasty. Hope you are doing well and wishes from kanyakumari akka and my my name is jenisha
Hi jenisha I am doing well dear thank you.,hope you and your family are doing well! Thank you so much for your lovely comments as always take care and be safe ❤️❤️
Oh yes I have posted 3 recipe for banana paniyaram one sinhala way it is called piyos.,so sweet thank you so much for your support and comments ❤️❤️my regards to your sister take care and be safe
Hi syed hope you are doing well !Mathy Rajakumari Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane ., if you can find it that will a very unique taste to love cake but no option then replace it with honey , hope I have answered your question take care be safe ❤️❤️
Really like this cake ❤
Thank you so much ❤️❤️
Thank you for the receipe
Your very welcome
It’s so good recipe. Thank you so much for sharing this.👌
Your very welcome and thank you for your lovely comments take care and be safe ❤️
I made this love cake and it came very well. ( I couldn't find pumpkin preserves but added tutti frutti it came so delicious) I cannot believe that I made it, my family loved it too.
Thank you so much.🥰
Wooow super akka
Thank you very much.stay safe
Your love cake is loveable like you princy thanks for sharing this method I have tried twice but failed hmm yummy I will try your method
Hi thank you for your love cake recipe.
Super
Thanks a lot.. Take care. Sorry for the late reply.
Ur recipe is authentic luvly ty
Romba Thanks Akka well explained through step by step!
testy yummy
Nice & very clean👌👌👌💯💯💯💚💙💜🖤💛from🇨🇵
Wow princy....yes will try to make 🥰🥰🥰🥰😍😍😍👍👍👍👍👍👍
Thank you for your lovely comments akka ❤️
Lovely 👍 I’m Arun from srilanka
keep up your good work
அருமை
Awesome cake recipe thank you my dear thanga😍😍👍👍
Nice akka thank you
Thank you for sharing nice cake recipe princy 🙏👌👌👌
Your very welcome akka and thank you for your lovely comments take care ❤️
Very nice love cake 🍰
Thank you for your lovely comments claudia
Its looks very yummy.
Thank you for your lovely comments akka
Soo good..yummy sister
Thank you for your lovely comments sister take care ❤️❤️
Very nice akka super i will try
Thank you for your lovely comments Ravi hope your doing well ❤️
Very nice 👍
Thank you for your lovely comments take care be safe ❤️
Soooooper
Thank you for your lovely comments take care
Yummy😋😋😋
Thank you for your lovely comments priyanka
Super அக்கா, இலங்கை எம்நாடு. யாழ்பாண, தமிழ், சூப்பர். நன்றி.
Thank you so much for your lovely comments take care and be safe ❤️❤️😊
Sis lovely
Thank you for your lovely comments sis take care be safe ❤️❤️
Thank you for sharing this love cake.love it sis.
Your very welcome akka . Thank you for your lovely comments take care be safe ❤️
Super sister Thank you so much. Please black forest cake seithu kaaddunko.
Love your recipes .how many days it can be store outside 🎅🎅
Super Princy. Yammy😋
Thank you for your lovely comments akka take care
Hi...awesome cakes.would like to know why usually eggless cakes sink in the middle..
Hi Akka I am newly use electric oven
Please tell temperature for cake
And brownies
Good😎😎😎
Thank you for your lovely comments pat take care
Romba super thank
Your very welcome and thank you for your lovely comments akka ❤️
Testy
Thank you for your lovely comments anna ❤️
Super sis
Thank you for your lovely comments jazzy
Semma dr...
Thank you for your lovely comments haseena ❤️
Love it akka 😍
Thank you for your lovely comments
Please do the Jaffna style koperiche
Good request.Thank you.
Which brand vennila essence did you use?
Hi akka. Looks yummy 😋 and the process carried out in preparing this cake shows that the final output is tasty. Hope you are doing well and wishes from kanyakumari akka and my my name is jenisha
Hi jenisha I am doing well dear thank you.,hope you and your family are doing well! Thank you so much for your lovely comments as always take care and be safe ❤️❤️
@@princysauthentickitchen2365 i
Hi sis hw r u? Hw is ur 👪? Love cake 🎂 tnk u fr dis lovely receipe ❤ luv u sis stay safe
Hi sumi I am doing well thank you and hope you are doing well! Thank you for your lovely comments take care be safe ❤️love you to sumi
How many KG this reci
Thanks
Your very welcome and take care
Mam which love cake is best ur first one or this one
Both taste good,2nd cake has pumpkin preserve, So i would choose 2nd cake with pumpkin preserve. Hope this helps take care be safe
@@princysauthentickitchen2365 thanks mam
Your very welcome
Hi madam how are you you are fine your making is very nice madam
I am doing well naveenkumar and thank you for your lovely comments take care ❤️
Prince how to make vallai pala ( banana ) paniyaram ?
I just saw your link with vallai palum paniyaram :))
Me and my sister in Sydney are big fan of you :)
Enjoy every post 😋
Oh yes I have posted 3 recipe for banana paniyaram one sinhala way it is called piyos.,so sweet thank you so much for your support and comments ❤️❤️my regards to your sister take care and be safe
What's golden syrup. Please let me know whether we could make it or skip that ingredient. Thank you dear.
Hi syed hope you are doing well !Mathy Rajakumari Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane ., if you can find it that will a very unique taste to love cake but no option then replace it with honey , hope I have answered your question take care be safe ❤️❤️
@@princysauthentickitchen2365 Thanks for your explanation. You too stay safe dear. ♥️
@@syedfathima4879 your very welcome and thank you dear
@@syedfathima4879 your very welcome and thank you ❤️❤️Tc
Super
Thank you for your lovely comments akka ❤️