Smoked Brisket on the Green Mountain Grill JIM BOWIE PRIME PELLET GRILL

This episode we go back into our time machine and show you our first take on a brisket using a green mountain grill and going fat side up. Using these seasonings.
Chubacabra Brisket Magic
Heath Riles Pecan Rub
Johnny T's All Purpose Seasoning
I am Eddie Wright!
A sworn southern food advocate who enjoys the best of smoked and grilling a variety of foods while entertaining and sharing my world with others. Here on my channel, we believe in one simple ruling.
You too, can cook amazing food, the WRIGHT way.
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