I am LOVING these real food videos! Truly so simple and relatable and do-able! You are becoming my go-to place for cooking inspiration and recipes! Thank you, Becca!! 💜
Absolutely love your account and relate to you so much! I’m a fellow RD who pretty much eats the same way your family does, is holistically minded but not obsessed, and is a SAH / WFHM ❤ keep up the great content!!! Love it.
I am in such a food/cooking rut - even my husband made a comment which is rare because he eats everything 😆 Thank you for making this video and reminding me of some old staple dinners I have not made in a while and some new ideas!! Love your channel - keep thriving in the season of life you are in!! 🧡💛🩵
Having your videos is so helpful for a young mom! Questions for you: 1. How do you sanitize your cutting board after using raw chicken on it?? It always scares me to cut chicken on a wood board for some reason... 2. Do you have any tips or a video on taking care of cast iron? Thank you for all of your content!!
Not sure how she does it, but I personally prefer either cutting meat after I cook it so I dont have to worry about it. If I do cut uncooked chicken, I usually opt for a ceramic plate since I can clean it really good :)
Thank you so much for the recipes you post in the drop down description box, and thank you for all your content you post, Becca! Hope you and the family are doing well.
I didn’t know what to make for my kiddos tonight and I have chicken breast and now thanks to you, chicken tenders is it. Something I’ve actually never done.
Becca, I love your content. From a nutritionist standpoint, I have a question! I take grass fed beef liver capsules. Recently got my blood work done and cholesterol was super high. Could this be from the liver? Like I know it’s so good for me but what are your thoughts? Is that a false negative? Just curious if anyone else has had this happen with their blood work. I figured you may know!!
I’ve used Lisa’s crust before, too! I thin the starter out and run it up the sides, in a really thin layer especially. Then cook it for a few minutes on the really hot stove top and I think that’s what keeps it from being doughy. Also I’m so impressed you can cook in that beautiful shirt with the big sleeves, all your bracelets on, and hair down! I’m not that talented lol.
Absolutely loved this video - thank you!! I have been so put off all the additives and preservatives in the tortillas at our shops, I've been wanting to make my own but had no idea how.. I'll definitely try this! I'll follow your recipe for my family but will need to attempt making it gluten free for myself, do you have any tips / experience with making them gluten free? I'm hoping just swapping the flour for GF flour will be okay. I love that when you say healthy meals you actually mean it. Love that you throw sauerkraut on for the extra veggie and the probiotics.
Sometimes I take the bread that’s going to go bad before using it all and throw it in freezer. Then when I have enough, I throw together a French toast casserole.
This was like watching a dear friend. We cook very similarly, down to the azure standard bags 👍 I will have to try that easy pie crust recipe. I don't like the sourdough starter pizza crust-- i did find a pretty easy recipe from LittleSpoonFarm. It's an overnight dough with little mixing (no mixer here so i try to avoid recipes with a lot of kneading). It's pretty good, quick and you can freeze the balls for the times when you don't plan ahead.
Instead of 100% bread crumbs, I do 50% bread crumbs and 50% Parmesan and they're delicious! I also make extra, freeze them and then they're ready for a quick meal when we need them.
Yummy ideas 😊 Unless the baby is nursing, pull her way up and adjust your carrier so she’s high enough to kiss her head without leaning down- your back will thank you!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I am LOVING these real food videos! Truly so simple and relatable and do-able! You are becoming my go-to place for cooking inspiration and recipes! Thank you, Becca!! 💜
Absolutely love your account and relate to you so much! I’m a fellow RD who pretty much eats the same way your family does, is holistically minded but not obsessed, and is a SAH / WFHM ❤ keep up the great content!!! Love it.
Thank you for always giving me nourishing and delicious meal ideas! I never get tired of seeing what you are cooking for your family. - Connie
I love when you share your go to meals!! I use so many and it’s so helpful!
I am in such a food/cooking rut - even my husband made a comment which is rare because he eats everything 😆
Thank you for making this video and reminding me of some old staple dinners I have not made in a while and some new ideas!!
Love your channel - keep thriving in the season of life you are in!! 🧡💛🩵
Thank you for these meal ideas! Your channel is my go to and I appreciate the creativity and reliability of your suggestions!
Having your videos is so helpful for a young mom! Questions for you: 1. How do you sanitize your cutting board after using raw chicken on it?? It always scares me to cut chicken on a wood board for some reason... 2. Do you have any tips or a video on taking care of cast iron? Thank you for all of your content!!
Yes! same. following for answer!
Not sure how she does it, but I personally prefer either cutting meat after I cook it so I dont have to worry about it. If I do cut uncooked chicken, I usually opt for a ceramic plate since I can clean it really good :)
Following for answer as well!🤍😊
Use a cutting board that can go in the dishwasher.
Really hot water and dish soap and spray vinegar on it and let it dry or soak it in vinegar
Thank you so much for the recipes you post in the drop down description box, and thank you for all your content you post, Becca! Hope you and the family are doing well.
This is a fantastic resource! Thank you so much for these real food meal ideas that are kid friendly ❤️
Thank you for all the content lately, it's been super interesting and joyful to watch! 🥰
Just utterly delicious, I love all these meals ❤❤❤❤❤. Can't wait to try some of these!!!!!!!
Thank you for my next week dinner menu, i was in a rut with the same things!! Love the video and your little cottage is looking lovely! ❤😊
I didn’t know what to make for my kiddos tonight and I have chicken breast and now thanks to you, chicken tenders is it. Something I’ve actually never done.
Becca, I love your content.
From a nutritionist standpoint, I have a question! I take grass fed beef liver capsules. Recently got my blood work done and cholesterol was super high. Could this be from the liver? Like I know it’s so good for me but what are your thoughts? Is that a false negative? Just curious if anyone else has had this happen with their blood work. I figured you may know!!
Also to note I’ve NEVER had high cholesterol in my life so I think blood word read this way cuz of the liver capsules? Thoughts!? 💛
You are my go to RUclips channel for meal making! Especially as I'm catching up to you on family growing 😂 due with #4 in December.
I’ve used Lisa’s crust before, too! I thin the starter out and run it up the sides, in a really thin layer especially. Then cook it for a few minutes on the really hot stove top and I think that’s what keeps it from being doughy.
Also I’m so impressed you can cook in that beautiful shirt with the big sleeves, all your bracelets on, and hair down! I’m not that talented lol.
Absolutely loved this video - thank you!! I have been so put off all the additives and preservatives in the tortillas at our shops, I've been wanting to make my own but had no idea how.. I'll definitely try this! I'll follow your recipe for my family but will need to attempt making it gluten free for myself, do you have any tips / experience with making them gluten free? I'm hoping just swapping the flour for GF flour will be okay.
I love that when you say healthy meals you actually mean it. Love that you throw sauerkraut on for the extra veggie and the probiotics.
I would season the discard with garlic salt and some itlain seasoning :) thank you for this video loved it 😊
Sometimes I take the bread that’s going to go bad before using it all and throw it in freezer. Then when I have enough, I throw together a French toast casserole.
Wow.. inspiring me to cook from scratch❤ it all looks so GOOD
So many great meal ideas
I really enjoyed this video , more please 😊
I just love your videos!! Thank you!
Loved all the healthy meal inspo 🌿
I love homemade tortillas but I use half baked harvests recipe and she uses butter, omg so good
This was like watching a dear friend. We cook very similarly, down to the azure standard bags 👍
I will have to try that easy pie crust recipe.
I don't like the sourdough starter pizza crust-- i did find a pretty easy recipe from LittleSpoonFarm. It's an overnight dough with little mixing (no mixer here so i try to avoid recipes with a lot of kneading). It's pretty good, quick and you can freeze the balls for the times when you don't plan ahead.
Do you have recommendations for non-toxic cookware?
I wonder if you can flash freeze the prepped chicken nuggets, bake later, for busy days.
Love all your vlogs. Will be giving lots of these recipes a go. How long does homemade mayo last in the fridge? X
Loved this video😊
So inspiring! Is that cheddar on the long block?
I really want to try that "lazy" quiche crust! I have to make everything gluten free and I find pie crust to be so frustrating.
Instead of 100% bread crumbs, I do 50% bread crumbs and 50% Parmesan and they're delicious! I also make extra, freeze them and then they're ready for a quick meal when we need them.
Yeees new cooking Video😍😍
Was the burger bowl sauce mayo, Dijon mustard, ketchup or bbq? And pickle juice?
What size instant pot do you use. We’re a family of 5 with a picky eater. I want to purchase one but have no clue what size to get.
Ooo thanks for the ideas!!
Which beef liver powder do you like!!!
Lovely Becca 😅🎉🎉😂❤❤
All nice hearty yummy meals, however I am just afraid to use raw egg, but that’s just me
Yummy ideas 😊
Unless the baby is nursing, pull her way up and adjust your carrier so she’s high enough to kiss her head without leaning down- your back will thank you!
💜💜💜
You're like another one of those farmhouse on boone types lol....same aesthetic too..is this a trend?
Does this video take the Lord’s name in vain?