Real food for my family of 6 (from scratch dinners my kids love)
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- Опубликовано: 21 ноя 2024
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In today's video I'm sharing five from scratch meals my family has been loving for dinner lately :) be sure to subscribe & comment down below if you like seeing these types of videos!
Sourdough starter pizza crust: www.farmhouseo...
Barbacoa beef: www.tasteandte...
Beef liver supplement: amzn.to/4dVj3VC
Lazy quiche crust:
1 1/2 cup einkorn all purpose
6 tbsp melted salted butter
1/2 tsp salt
5-6 tbsp cold water
Tortilla recipe:
3 cups all purpose flour
1/3 cup avocado oil
1 tsp salt
1 tsp baking powder
1 cup warm water
Follow me on INSTAGRAM: bit.ly/2tLd450
Check out my BLOG: bit.ly/2sX5T9c
If you are looking to eat healthier, I invite you to join me inside my nutrition + intuitive eating course! First, I equip you with deep, yet very understandable nutrition knowledge and the fundamentals of consuming a nourishing diet. Second, I teach you how to listen to your body so you can stop relying on external rules and plans, and finally eat healthy without the all the stress and mental fatigue. Lastly, I teach you how to let go of the dieting mindset so you can finally enjoy the foods you want without guilt (or sacrificing how you feel). Nutrition is SO important, let me to teach you how to incorporate
it into your daily life in a way that is both doable AND enjoyable! My course is incredibly comprehensive & covers so much more than I've ever shared here on RUclips! All details here: tinyurl.com/3f...
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Thanks so much for watching my videos & supporting my channel! xx
I am LOVING these real food videos! Truly so simple and relatable and do-able! You are becoming my go-to place for cooking inspiration and recipes! Thank you, Becca!! 💜
Thank you for always giving me nourishing and delicious meal ideas! I never get tired of seeing what you are cooking for your family. - Connie
Absolutely love your account and relate to you so much! I’m a fellow RD who pretty much eats the same way your family does, is holistically minded but not obsessed, and is a SAH / WFHM ❤ keep up the great content!!! Love it.
This is a fantastic resource! Thank you so much for these real food meal ideas that are kid friendly ❤️
Thank you for my next week dinner menu, i was in a rut with the same things!! Love the video and your little cottage is looking lovely! ❤😊
I love when you share your go to meals!! I use so many and it’s so helpful!
Thank you so much for the recipes you post in the drop down description box, and thank you for all your content you post, Becca! Hope you and the family are doing well.
Thank you for these meal ideas! Your channel is my go to and I appreciate the creativity and reliability of your suggestions!
Having your videos is so helpful for a young mom! Questions for you: 1. How do you sanitize your cutting board after using raw chicken on it?? It always scares me to cut chicken on a wood board for some reason... 2. Do you have any tips or a video on taking care of cast iron? Thank you for all of your content!!
Yes! same. following for answer!
Not sure how she does it, but I personally prefer either cutting meat after I cook it so I dont have to worry about it. If I do cut uncooked chicken, I usually opt for a ceramic plate since I can clean it really good :)
Following for answer as well!🤍😊
Use a cutting board that can go in the dishwasher.
Really hot water and dish soap and spray vinegar on it and let it dry or soak it in vinegar
I am in such a food/cooking rut - even my husband made a comment which is rare because he eats everything 😆
Thank you for making this video and reminding me of some old staple dinners I have not made in a while and some new ideas!!
Love your channel - keep thriving in the season of life you are in!! 🧡💛🩵
Thank you for all the content lately, it's been super interesting and joyful to watch! 🥰
Absolutely loved this video - thank you!! I have been so put off all the additives and preservatives in the tortillas at our shops, I've been wanting to make my own but had no idea how.. I'll definitely try this! I'll follow your recipe for my family but will need to attempt making it gluten free for myself, do you have any tips / experience with making them gluten free? I'm hoping just swapping the flour for GF flour will be okay.
I love that when you say healthy meals you actually mean it. Love that you throw sauerkraut on for the extra veggie and the probiotics.
I didn’t know what to make for my kiddos tonight and I have chicken breast and now thanks to you, chicken tenders is it. Something I’ve actually never done.
I just love your videos!! Thank you!
You are my go to RUclips channel for meal making! Especially as I'm catching up to you on family growing 😂 due with #4 in December.
So many great meal ideas
I would season the discard with garlic salt and some itlain seasoning :) thank you for this video loved it 😊
I’ve used Lisa’s crust before, too! I thin the starter out and run it up the sides, in a really thin layer especially. Then cook it for a few minutes on the really hot stove top and I think that’s what keeps it from being doughy.
Also I’m so impressed you can cook in that beautiful shirt with the big sleeves, all your bracelets on, and hair down! I’m not that talented lol.
Wow.. inspiring me to cook from scratch❤ it all looks so GOOD
So inspiring! Is that cheddar on the long block?
I really enjoyed this video , more please 😊
Loved all the healthy meal inspo 🌿
Love all your vlogs. Will be giving lots of these recipes a go. How long does homemade mayo last in the fridge? X
I love homemade tortillas but I use half baked harvests recipe and she uses butter, omg so good
Loved this video😊
This was like watching a dear friend. We cook very similarly, down to the azure standard bags 👍
I will have to try that easy pie crust recipe.
I don't like the sourdough starter pizza crust-- i did find a pretty easy recipe from LittleSpoonFarm. It's an overnight dough with little mixing (no mixer here so i try to avoid recipes with a lot of kneading). It's pretty good, quick and you can freeze the balls for the times when you don't plan ahead.
Sometimes I take the bread that’s going to go bad before using it all and throw it in freezer. Then when I have enough, I throw together a French toast casserole.
Do you have recommendations for non-toxic cookware?
Ooo thanks for the ideas!!
I really want to try that "lazy" quiche crust! I have to make everything gluten free and I find pie crust to be so frustrating.
I wonder if you can flash freeze the prepped chicken nuggets, bake later, for busy days.
Instead of 100% bread crumbs, I do 50% bread crumbs and 50% Parmesan and they're delicious! I also make extra, freeze them and then they're ready for a quick meal when we need them.
Yeees new cooking Video😍😍
Was the burger bowl sauce mayo, Dijon mustard, ketchup or bbq? And pickle juice?
Which beef liver powder do you like!!!
What size instant pot do you use. We’re a family of 5 with a picky eater. I want to purchase one but have no clue what size to get.
Yummy ideas 😊
Unless the baby is nursing, pull her way up and adjust your carrier so she’s high enough to kiss her head without leaning down- your back will thank you!
Lovely Becca 😅🎉🎉😂❤❤
All nice hearty yummy meals, however I am just afraid to use raw egg, but that’s just me
💜💜💜
You're like another one of those farmhouse on boone types lol....same aesthetic too..is this a trend?
Does this video take the Lord’s name in vain?