Perhaps it would be less likely to fail if you made it separately. However, after adding the butter at the end, it is better to mix quickly, so please do not forget to prepare the mold and preheat the oven. I have a separate recipe for strawberry rolls, so please refer to that one as well. The recipe is as follows How to make strawberry roll cake ruclips.net/video/oa0NQl7bUvI/видео.html
@@koukasya noted, thank you. I've seen the video, must say that the texture and colour are splendid. Think it's because of the extra yolks and honey? Thank you for sharing the great recipe. Hope to see a matcha version of your roll cake soon.
本格的なプロの動画は数多くあれど、こちらのレシピも素晴らしいですね。
このショートケーキも間にカスタードはさんだり、カットしてからトッピングしたりと
今まで知らない製法でした。
ドライフルーツを使ったパウンドケーキなども是非アップしてくださいませ。
これからも期待してます。
とても嬉しいコメント、ありがとうございます❗️
少し手間ですが、カスタードをはさむと旨味
が増して大好きなのです😊
ドライフルーツのパウンドケーキもいつの日かアップ出来る様に頑張ります✨
これからもよろしくお願いします🌿
May I know if separated egg method is better for slow workers like me? Thank you for the recipe.
Perhaps it would be less likely to fail if you made it separately. However, after adding the butter at the end, it is better to mix quickly, so please do not forget to prepare the mold and preheat the oven.
I have a separate recipe for strawberry rolls, so please refer to that one as well. The recipe is as follows
How to make strawberry roll cake
ruclips.net/video/oa0NQl7bUvI/видео.html
@@koukasya noted, thank you. I've seen the video, must say that the texture and colour are splendid. Think it's because of the extra yolks and honey? Thank you for sharing the great recipe. Hope to see a matcha version of your roll cake soon.
I'm very happy to hear that. Thank you so much. ♪
I'll do my best to introduce you to the matcha version as well!
@@koukasya you are welcome! Thank you very much too! Take care!