Boeuf Bourguignon from the movie ‘Julie & Julia’ | Honeykki 꿀키
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- Опубликовано: 10 сен 2024
- Today’s dish is boeuf bourguignon from the movie ‘Julie & Julia’
I wanted to make this dish when I watched the movie. Finally I made it!
The Boeuf bourguignon needs a long time to cook. But it’s simple to make.
It looks similar to Korean galbi-jjim(Korean style braised short ribs).
It tastes like I put wine instead of soy sauce.
I recommend this menu for an important dinner.
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* Ingredients (For 3~4 person)
600g Beef for stew, 1 carrot, 2 onion, 6 button mushroom, 1 stalk celery, 1 bay leaf, 3 garlic
1/2 bottle of red wine, 3 strips of bacon, 300ml beef stock, 2Tbs tomato paste or 1/2cup canned tomato sauce
Italian parsley, salt and pepper to taste
Side dish: mashed potato
* Recipe
1. Cut the beef in big cubes, pat the beef dry with a paper towel and add salt&pepper to taste.
2. Fry the chopped bacon until crispy and drain the oil on paper towel.
3. In the same pan, add beef and sear on both sides until golden brown.
4. Cut the onion, carrot and celery. And then, stir-fry with oil in the dutch oven.
5. When sautéed, put the grilled beef, bacon, bay leaf, dried thyme, wine, beef stock and tomato paste and mix well.
Usually, we add and stir-fry flour before pouring the liquid but I didn’t. Because it wasn’t in the movie.
6. Bake the preheated oven at 160C for at least 3 hours.
7. Slice the onion and mushroom, stir-fry and add salt and pepper to taste.
8. Remove from the oven, add the stir-fried vegetable and simmer. Done!
Enjoy with mashed potato, bread, or rice!
* Music - Romance (음원제공: 모두컴)
* Honeykki's Tasty Table
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