How to make Ghanaian ETOR. Sweet and Spicy Mashed Plantain. African cuisine

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  • Опубликовано: 26 мар 2023
  • We went back to our roots today. Etor is on the menu today. Etor is made of mashed ripe plantains. It is highly nutritious and has a distinct taste and texture. This is a famous delicacy in Ghana amongst almost all the tribes.. My mum guides us as we learn how to make our own dish
    *8 ripened, 4 green plantains
    * 1 large onion (1/2 ground in base, and 1/2 sliced and caramelized in oil)
    * 6 red Thai chilis (adjust amount to your preference)
    roasted peanut butter
    palm oil (zomi)
    cured fish
    *1/2 tsp salt for ground base, and 1 tsp for boiling plantains
    * Water for boiling plantains
    * Avocado for garnish
    *Roasted peanuts for garnish
    * Hard boiled eggs

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