Easy Lemon Chicken Gnocchi | Dinner in 15 minutes

#gnocchi #dinnerideas #lemonchicken #gnocchirecipe #cooking #dinner
This is an easy one-pan lemon chicken gnocchi that can be cooked in just 15 minutes! Try this tender pan-fried chicken and pillowy gnocchi nestled in a lemon cream parmesan sauce.
Or you can make your own gnocchi! Most people haven’t tried it, but it’s actually super easy to make and when you bite into that fluffy, pillowy gnocchi you’ll wonder why you didn’t do this sooner. Give a try!
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Welcome to Dinner and a Side on RUclips, your ultimate resource to solve your dinner dilemma. You’ll find all kinds of great dinner recipes - including main dishes and sides that will make your menu planning simple.
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RECIPE
Lemon Chicken Gnocchi
Makes 4 servings
Prep 15 minutes
Cook 20 minutes
2 large chicken breasts
1/2 teaspoon garlic powder
1 teaspoon lemon pepper seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1 tablespoon lemon juice
1 cup heavy whipping cream
1 pound uncooked potato gnocchi
1/2 cup freshly grated parmesan cheese
2 cups baby spinach
Salt & pepper to taste
Garnish with more grated parmesan and lemon zest
Cut the chicken in half lengthwise. Season each piece with garlic powder and lemon pepper seasoning.
Add oil and butter to a skillet over medium-high heat. Once it’s hot, add the chicken and sear it on both sides, about 5 minutes per side. Transfer to a plate.
Reduce the heat to medium and add the garlic to the skillet. Cook for just 30 seconds.
Stir in chicken broth and lemon juice and whisk to remove brown bits from the bottom of the pan. Whisk in the cream.
Now add the gnocchi to the skillet and stir. Make sure the gnocchi is submerged in the liquid. Allow it to cook at a simmer for 5 minutes, stirring occasionally.
The starch from the gnocchi will thicken the sauce, so don’t let it get too thick. If necessary, thin it with a little water or broth.
Remove from heat and stir in the parmesan cheese and spinach. Stir and let sit until the spinach wilts. Season with salt and pepper to taste. Then add the chicken back to the pan and let it heat back up for a few minutes before serving. Garnish with more grated parmesan and lemon zest.

[@myhomecookingrecipes7839]

Wow looking so delicious and yummy yummy recipe

[@DinnerandaSide]

@@myhomecookingrecipes7839 Thank you!

[@Ritanarecipes]

Hello there, this lemon chicken gnocchi recipe is so yummy and comforting.

[@DinnerandaSide]

@@Ritanarecipes Thanks! That's so nice.