परवल(पटल) की प्याज़ वाली भुजिया-एक बार खायेंगे तो बार बार बनायेंगे/Pointed Gourd Bhujia with Onions

Make this pointed gourd(parwal) bhujia and you will start loving this vegetable. It is very easy to make.
The mild sweetness and softness of sauteed and browned onions and the saltiness and crispiness of pointed gourds gives it a unique taste which will definitely be relished by you.
Just give a try
#parwalkipyazwalibhujia #parwalkibhujia #pointedgourdbhujia #parwal #bhujia #pointedgourd #delicious #lunch #dinner #patal #deliciousrecipe #deliciousfood #easyrecipe #easyfood #samaykamswaduttam #deliciouscooking #easycooking #indiancooking #indianfood #indianrecipe #veganrecipe #veganfood #vegancooking

[@vibesong560]

I tried this recipe at home it became so delicious my family really enjoyed this. keep uploaded video of this types of yummy food.

[@SamayKamSwadUttam]

Thank you so much for trying. So glad that your family liked it Really honoured🙏🙏

[@sherumir2136]

@@SamayKamSwadUttam 4

[@annuraj1933]

Thank you for teaching so nicely,God bless 🙏

[@SamayKamSwadUttam]

You are welcome. Do try and give me the feedback

[@akhileshray8823]

❤

[@SamayKamSwadUttam]

Thank you so much

[@SabaKhan-kz4it]

Awsm recipe quick and simple 👌 gonna try this today...

[@SamayKamSwadUttam]

Thank you so much. Do try and leave your feedback.

[@vandanas074]

Bahut acchi recipe hai

[@SamayKamSwadUttam]

Thank you so much

[@Vanshika.472]

Ye hai asli parwal banane ka tarika thank u

[@SamayKamSwadUttam]

Thank you so much for such a nice compliment❤️

[@Superbuddy711]

Wow 😮

[@SamayKamSwadUttam]

Thank you so much

[@safiyakhan2282]

Aap ne bahut achi B'nai hai aunty,, yammi

[@SamayKamSwadUttam]

Thank you so much❤️

[@najish722]

Very nice recipe I love Parwal ki sabji

[@SamayKamSwadUttam]

Thank you so much. Do try😊

[@najish722]

@@SamayKamSwadUttam ji Aaj first time mein try karne ja rahi hun aapki recipe aur Mujhe Aisi Sada Parwal bahut Achcha lagta hai aur iski biya bhi mujhe bahut acchi Lagti Hai

[@shamiyaejaz7502]

I love it❤

[@SamayKamSwadUttam]

Thank you so much

[@ramamurty6634]

I will try today 👌👌👌

[@SamayKamSwadUttam]

Thank you so much. Please give your feedback once you try

[@savitaprakash4357]

Nice

[@SamayKamSwadUttam]

Thank you so much

[@syedalfia9789]

Yummy and tasty....😋😋😋😋thanku for receipie mam ...

[@SamayKamSwadUttam]

Thank you so much for liking

[@syedalfia9789]

@@SamayKamSwadUttam your most welcome mam☺️

[@syedalfia9789]

@@SamayKamSwadUttam and i made this today and it's results in tasty dish😋😋😋

[@SamayKamSwadUttam]

Thank you so much that you tried. I am honoured. So happy that you liked it. 💖💖

[@syedalfia9789]

@@SamayKamSwadUttam 😍

[@tanvikumari6278]

Yummy 😋

[@SamayKamSwadUttam]

Thank you so much

[@priyanshuraj7322]

Thanku so much aaj meri sabji bahut taste bani thi

[@SamayKamSwadUttam]

You are welcome. Aapne recipe try ki uska bahut bahut dhanyavad. Aapki sabji tasty bani ye jaankar bahut khushi huyi. God bless💐

[@shaktiparashar5913]

👏👏👏👏 ✨👍✨

[@SamayKamSwadUttam]

Thank you so much for appreciating. Do try

[@vivekanandkumar5446]

👌👌👌👌👌 very nice

[@SamayKamSwadUttam]

Thanl you so much

[@AbdulAzeej-um2gg]

Nies

[@SamayKamSwadUttam]

Thank you

[@subhashkumar-cl6yx]

Nice cooking

[@SamayKamSwadUttam]

Thank you

[@naushadahmad5303]

Nice looking delicious

[@SamayKamSwadUttam]

Thank you so much🙏

[@Rocky2.0.]

Thanks you 😀

[@SamayKamSwadUttam]

Welcome

[@abhayprasad6965]

Waaaao❤️❤️❤️❤️

[@SamayKamSwadUttam]

Thank you so much

[@gauravkumar-zy4dr]

Very nice ❤❤

[@SamayKamSwadUttam]

Thank you so much🙏

[@dnayak1240]

wow

[@SamayKamSwadUttam]

Thanks a lot. Do try

[@geetashukla2963]

Nice 😋😋😋😋one

[@SamayKamSwadUttam]

Thank you so much for your appreciation

[@BITTUKumar-gs4eg]

Nice 👍👍👍👍👍❤️❤️❤️

[@SamayKamSwadUttam]

Thank you

[@mehdiazmi4750]

Salmwlkm mam.... I m new subscriber.... I will try ths rspy...

[@SamayKamSwadUttam]

Vaalekum Assalaam. Thank you so much for subscribing. Do try and share your feedback.

[@kirankaur4504]

😋😋😋😋

[@SamayKamSwadUttam]

💞💞

[@naushadahmad5303]

Good job

[@SamayKamSwadUttam]

Thanks a lot

[@thevikashbabu4084]

Nice 👍

[@SamayKamSwadUttam]

Thank you🙏

[@alishamourya7681]

Very nice 😊

[@SamayKamSwadUttam]

Thank you so much

[@nituyadav7778]

U

[@mritunjay_kumar-yadad]

❤❤

[@SamayKamSwadUttam]

Thank you so much

[@debrajpradhan5500]

Yummy

[@SamayKamSwadUttam]

Thank you

[@apnabihar23]

Parwal ko he na पटल kahte h

[@SamayKamSwadUttam]

हाँ, मैंने टाइटल में डाल दिया और टैग में भी

[@najish722]

​@@SamayKamSwadUttamji per bahut se Jagah per Parwal hi Kahate Hain

[@SamayKamSwadUttam]

@@najish722 ji

[@noorseema256]

Noorseema v nice

[@SamayKamSwadUttam]

Thank you

[@naumanahmed8387]

Thanks

[@SamayKamSwadUttam]

Thank you so much

[@savitaprakash4357]

Aap aalu ki kurkuri pyaz wali bhujiya btayein😅😅😅

[@SamayKamSwadUttam]

Jaroor

[@shwetanganamishra5144]

Yummy recipe 😋😋😋

[@SamayKamSwadUttam]

Thank you so much

[@hemantsinha4035]

Very good. It is good for all to learn the art of cooking. It not ensures budget but quality and healthy food for your family . And the art is made available for generations to emulate and serve in meaning full way hunger and of course it shows love for family. And ensures love and respect for the person who does it. Carry on the good work in a meaning ful way for all who love food.

[@SamayKamSwadUttam]

Yes truly said. Everyone should learn this art. Irony is that we earn for having good food thrice daily and for the same we depend on others.
Thank you so much. I will try my best to continue

[@ypandey3848]

OOO kabhi aapke haath se bhijiya milta to alag hi maja aata

[@SamayKamSwadUttam]

Bilkul. Agar mauka mila to banakar khila denge

[@apnabihar23]

Aunty किसी दिन burger या फिर Egg roll p video banaye... Dushera baad free ho k

[@SamayKamSwadUttam]

एग रोल की रेसिपी मैंने डाली हुई है. लिंक ये है:
ruclips.net/video/5g9ELNrbEY8/видео.html

[@SamayKamSwadUttam]

How to write something when you are going live. I saw both your videos but did not get any clue as to where to comment

[@dnayak1240]

good

[@SamayKamSwadUttam]

Thank you so much.

[@aviraggiri3897]

Lekin pyaz baad m dalna Chahiye...pyaz pehle dalne se jal Jata h ....

[@SamayKamSwadUttam]

Depend karta hai ki aap kitna laal pyaz chahte hain. Humare yahan bilkul laal pyaz pasand hai aur usi se bhujiya ka taste aata hai. Agar pyaz kam bhuni hogi to achchha nahi lagega.
Ek baar dono tarah se try karke dekhiye

[@shariarjoy6425]

Apu apner name ki

[@SamayKamSwadUttam]

আমার নাম আরতী

[@khananastarasoi5088]

Super please mujhe bhi apna friend banaa le

[@SamayKamSwadUttam]

Thank you so much🌹

[@bikashjamui4]

Isme zyada oil hai Jo health ke liye sahi nhi hai

[@SamayKamSwadUttam]

Bikash ji bhujiya mein hamesha jyada oil hota hai. Aur hum Bihari log sarson ka tel khate hain jiske health benefits bahut hain
www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=pharmeasy.in/blog/benefits-of-mustard-oil/&ved=2ahUKEwikybD-t-CBAxWk2TgGHX75Db0QFnoECAsQBQ&usg=AOvVaw0j6Evm00mASkpvQfhY2uSl

[@RandomVideos-xy5uz]

परवल की सब्जी में नीम की कड़वाहट क्यों आ रही है?

[@SamayKamSwadUttam]

Parwal kadwa hoga. Warna is recipe mein aisa kuchh nahi jo parwal ko kadwa kare

[@SamayKamSwadUttam]

Aajkal lauki, munga, kathal aur turai bhi kadwi aati hai

[@RandomVideos-xy5uz]

@@SamayKamSwadUttam ok, thanks for reply.

[@ashasingh5377]

Parwal ke pake huye beej nikalna zaroori hai.

[@SamayKamSwadUttam]

आप नहीं चाहें तो मत निकालें

[@shyamprakash8327]

Too much oily…otherwise recipe is great

[@SamayKamSwadUttam]

Thank you. Yes true. Bhujia as such are oily but oil can be drained off. With less oil you do not get the required crispiness.

[@PraveenKumar-lh5tw]

Nice

[@SamayKamSwadUttam]

Thank you

[@azrap3459]

Nice

[@SamayKamSwadUttam]

Thank you

[@sumaiyafarooqui7132]

Nice

[@SamayKamSwadUttam]

Thank you

[@manjit9182]

Nice

[@SamayKamSwadUttam]

Thank you.

[@RahulKumar-qn5xs]

Nice

[@SamayKamSwadUttam]

Thank you