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Is an infrared Thermometer more accurate then a meat thermometer?
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- Опубликовано: 12 авг 2024
- Is the infrared thermometer or a meat thermometer more accurate? Do I need both or can I just use one?
F Fityle Digital IR Infrared Thermometer, Non-Contact Temperature Gun -58℉~1112℉ for Cooking Gadgets, Barbecuing, and Other Indoor Outdoor Activities - Red
About this item
FUNCTION: The LCD screen is backlight, C/F setting for more convenient for your testing.
MULTI-FUNCTION: Convenient, consistent versatile for instant temp readings in performing auto maintenance, air leaks, cooking, barbequing, industry, testing refrigerator temperatures, doing home repairs and a host of other tasks.
BEST ACCURACY: The distance to spot ratio is 12:1, meaning the grip can accurately measure targets at greater distances compared to most other Thermometers.
CONFORM PARTS: This unit consist of optics , temperature sensor , processing circuit and LCD Display.
TEMPERATURE RANGE : -50C to +600C /-58F to 1112F; Accuracy: 1.5% or 1.5℃.
Technical Details
Brand FITYLE
Model Number F4c84cb297e257ea182884555dcd2d39
Color Red
Additional Information
ASIN B08PDLQ6X3
Date First Available 1 December 2020
Product description
Colour Name Red
Description:
- CONFORM PARTS: This unit consist of optics , temperature sensor , processing circuit and LCD Display.
- MULTI-FUNCTION: Convenient, consistent & versatile for instant temp readings in performing auto maintenance, air leaks, cooking, barbequing, industry, testing refrigerator temperatures, doing home repairs and a host of other tasks.
- TEMPERATURE RANGE : -50°C to +600°C /-58°F to 1112°F; Accuracy: ±1.5% or ±1.5℃.
- BEST ACCURACY: The distance to spot ratio is 12:1, meaning the grip can accurately measure targets at greater distances compared to most other Thermometers.
- FUNCTION: The LCD screen is backlight, °C/°F setting for more convenient for your testing.
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I agree you do need 2 thermometers. The one with the spike is for meat, the other one is for measuring the temp of the surface. I use a infrared on the test how hot my cast iron pan needs to be to get the perfect crust on my steak.
The one with a long metal stick is best to probe some spot where every where around the spot is thought to be uniformally heated and is at same temperature, for example inside of a solid, liquid or gas chamber. The infrared one is to check the surface temperautre: you measure the top of a soup as temperature x does not mean everywhere inside the soup is at temperature x, so it's better be used to check the temperature on surface of a pan or BBQ metal plate.
Oh that's great advice, thanks!
@@MeettheTings no worries mate
Shame the thermometer being used is one of the slowest on the market and an Infrared is just a guide only and only giving a surface temperature only.
You try the infrared with a chicken then the core is still raw!
Yea surface thermometer is really to measure the pans or an oven. I would always use the meat one with the needle to measure internal temp. Too risky serving raw chicken haha
You could have at least switched back and forth between the °F/°C button - for those of us east of the Pond who use real temperature units, hehe. That - rather than a dismissive 'sorry' - would have been more helpful. For future reference. :)
That's a great idea, I'ma do that on my next video 😁
@@MeettheTings Just to play devil's advocate- I actually had a good laugh from the "sorry" 😂 even though it meant I, too, had to convert to F as an American lol. Everyone online converts for our illogical systems, but perhaps if doing so becomes less common, we might actually get annoyed enough to finally switch as well 🤞
If they use uv ray or something near that with high intensity then it could destroy all microdevices and computer cpu
Fahrenheit rules lol