How to Cook a Chateaubriand Roast + Sweet Red Pepper Cranberry Sauce Recipe

Serve chateaubriand (a filet mignon roast) and be the host with the roast this holiday season. Learn how to tie a chateaubriand and cook this decadent roast to perfection with this simple tutorial from the Omaha Steaks’ executive chef team.
Serve your fork-tender tenderloin roast with a festive and delicious sauce - sweet red pepper cranberry sauce. It’s a slightly sweet and delightfully tangy sauce that balances the richness of the beef.
Be the host with the roast and wow your guests this holiday season!
Red pepper cranberry sauce recipe: www.omahasteaks.com/blog/red-...
The Butcher's Guide: What is a Chateaubriand? www.omahasteaks.com/blog/what...
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