Witaj Buruko🙂 miło było obejrzeć tak spokojny film🤗 czosnek pięknie wyrósł, piękny wianek🧄 Słyszałam że gorzka tykwa champura jest dobra na długowieczność dlatego mieszkańcy Okinawy tak długo żyją dzięki tej tykwie.Pozdrawiam cieplutko Ewa z Polski❤❤
Loving your videos ❤ For me summer is the first time I can eat dinner outside in the terrace after a long cold winter. Happiness. Greetings from Norway 🐠☀️
Hello Buruko-san, we have monsoon here in full swing.. haven't seen sun for last 4 or 5 days. so, i am happy that you are enjoying your summer days. You are enjoying bitter gourd is a surprise for me.. by the way, bitter gourd is my family's one of the favourite vegetable. your recipe is new for me.. i am looking forward to make is with sprouts when i will grow next batch of sprouts. all the best to both of you for your studio renovation work. have a good day.
Hello, Komal-san. Will the monsoon be okay? ☔️ Bitter gourd champuru is a local dish from Okinawa Prefecture, Japan. Can we get a lot of bitter melon in India? It is not often harvested in Hokkaido. Thank you ☺️ Have a nice day too.🕊️
we are at middle of the monsoon season here.. facing less troubles compare to most of the people living in my city as we are living in safe area. we have two season for sowing bitter gourd but due to diversity of weather in our country, they are available throughout the year. people also dry & store to use in need. i used to take bitter gourd dishes with unleavened bread called 'phulka' in my lunchbox when i was in college & my friends finished it in no time. we have a community of bengali people who speak bengali language & from bengal region. they start their meal by eating something bitter & bitter gourd is important ingredient for those dishes. they believe that bitter can cleanse their tounge, so thay can enjoy other flavours better. we have many varieties of bitter gourd available here & variety of dishes too. I cherish almost every vegetable & fruit, which i have encountered so far but bitter gourd has a special place in my life. Apologies for paragraph long comment.. but I can't write short when it comes to food. I am looking forward to your next video.
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
こんにちは、ぶるこです。夏はやっぱり過ごしやすいと感じる北海道です🌲今年も短い夏を楽しみたい⛱️
Witaj Buruko🙂 miło było obejrzeć tak spokojny film🤗 czosnek pięknie wyrósł, piękny wianek🧄 Słyszałam że gorzka tykwa champura jest dobra na długowieczność dlatego mieszkańcy Okinawy tak długo żyją dzięki tej tykwie.Pozdrawiam cieplutko Ewa z Polski❤❤
Cześć 😊 Dziękuję. Gorzki melon jest gorzki i bardzo smaczny 😋
Loving your videos ❤ For me summer is the first time I can eat dinner outside in the terrace after a long cold winter. Happiness. Greetings from Norway 🐠☀️
Summer in Norway seems like a very pleasant experience🌲✨ Thank you very much ☺️
ゴーヤチャンプルとても美味しそう✨一品で栄養満点❣️私も作って食べます😆ありがとうございます〜🎵
チャンプル美味しいですよね〜✨ぜひ😋
🧄育ちましたね😊
田舎育ちの漁業で、お魚ばかりの日常でしたので、初めて🧄収穫を拝見出来ました🙌
三つ編みで可愛いオブジェに変身しましたね😆
ゴーヤの安さには、びっくり‼️
チャンプルに鰹節をふり、夏には欠かせない一品ですよね。私も大好きです❤️
沖縄に行きたくなりました笑
暑い日々が、続きますのでご自愛下さい🫶
ありがとうございます☺️🧄
地元で育ったゴーヤはお安かったです！夏のうちに楽しみたいと思います😊
沖縄行きたいですよね🏝️
ぷりんさんも暑さにお気をつけて、ご自愛ください🍉
暑い🥵居間は何時も30度超え、でも昼間はクーラーは付けない😂
ただっ広い純和風の家の天井は高く、台所と居間が続く部屋で一人エアコンは電気代を気にしてつけられません…
夕食時から寝るまでと、寝室はエアコン無しでは過ごせません😂
年金生活の貧乏暮らしは大変😰
buruko さんも外仕事、ご無理なさらず、この夏を元気で乗り切りましょう
私も関東にいた頃は一日中エアコンつけっぱなしでした🥵またさらに暑くなっていますもんね…ムーミンママさんも昼間もご無理なさらず、
一緒に暑い夏を乗り切りましょう🌻
Hello Buruko-san, we have monsoon here in full swing.. haven't seen sun for last 4 or 5 days. so, i am happy that you are enjoying your summer days. You are enjoying bitter gourd is a surprise for me.. by the way, bitter gourd is my family's one of the favourite vegetable. your recipe is new for me.. i am looking forward to make is with sprouts when i will grow next batch of sprouts.
all the best to both of you for your studio renovation work.
have a good day.
Hello, Komal-san. Will the monsoon be okay?
☔️ Bitter gourd champuru is a local dish from Okinawa Prefecture, Japan. Can we get a lot of bitter melon in India? It is not often harvested in Hokkaido.
Thank you ☺️ Have a nice day too.🕊️
we are at middle of the monsoon season here.. facing less troubles compare to most of the people living in my city as we are living in safe area.
we have two season for sowing bitter gourd but due to diversity of weather in our country, they are available throughout the year. people also dry & store to use in need. i used to take bitter gourd dishes with unleavened bread called 'phulka' in my lunchbox when i was in college & my friends finished it in no time. we have a community of bengali people who speak bengali language & from bengal region. they start their meal by eating something bitter & bitter gourd is important ingredient for those dishes. they believe that bitter can cleanse their tounge, so thay can enjoy other flavours better. we have many varieties of bitter gourd available here & variety of dishes too. I cherish almost every vegetable & fruit, which i have encountered so far but bitter gourd has a special place in my life.
Apologies for paragraph long comment.. but I can't write short when it comes to food.
I am looking forward to your next video.
Thank you for teaching me about bitter gourd cooking. I learned that 'phulka' goes well with bitter melon ✨
不注意就流走的錢，心疼，被老闆亂駡唯唯諾諾的樣子，被錢奴隸，
洗菜水龍頭 水開過大，水錢不用付嗎，😂，小的水量洗