In Mizoram we call it Dawl, but we eat the stems in a thin piece and not the leaves. The stems are dried and smoked and we either prepare them as a stew or as part of a curry. But not all plants tho, just some types and usually a smaller one as they are easier to be consumed.
Looks like turkish dolma but bigger version(some of the turkish people make dolma with meat or olive oil)also in some cities, they use "bakla" or "pakla".Idk that words english 😅
My mother used to cook it in Bihar, this dish is amazing, she even tried it with gravy and rice. And believe me that food taste was heaven for your mouth.❤
My Dadi cooked it yesterday. It was Yummm ✨ I showed her this video today and asked her what do we call this in Jharkhand, she said nothing necessarily but "Pekchi ka patta ka trkari" ()
As a Maharashtrian, it's so cool to see that this same dish is made in other states with other names, I'm sure there might be small changes within every state in making of this dish, but its over-all its Great to see the same Concept Dish in Multiple states 😄
In Trinidada we call this saheena and if I had seen how its made before i tasted it I probably wouldbt have tried it...but it is soooo delicious! Especially served with a chutney.
नमस्ते। मैं उत्तराखंड के कुमाऊं क्षेत्र से हूं। हमारे यहाँ भी अरबी के पत्तो से बिल्कुल ऐसी ही डिश बनाई जाती है। हम लोग उसको अरबी के गुनु कहैते है। फिलिंग में कभी बेसन का उपयोग तो कभी धूली मसूर की दाल को पीस कर उपयोग किया जाता है। भारत के अलग अलग क्षेत्र में रहने के पश्चात भी हम लोग कही ना कही आपस में जुड़े हुए है। डिश शेयर करने के लिए धन्यवाद। विविधता में भी एकता का ये सुंदर उदाहरण है। महाराष्ट्र से उत्तराखंड। ❤
I have a Ghanaian friend, so I’ll see if she mad it before I’m the states. I know certain things are out of reach, but I enjoy the experience. It’s so wonderful to me, it tastes like a big hug on the plate and every bite is so good!!! So all the love!!!
Ingredients
Colacasia leaf -3
Green chilli -1
Garlic -5
Ginger-2inch
Pepper-tbs
Coriander seeds-2tbs
Gram flour-3bowl
Red chilli powder-1tbs
Cumin powder-1tsp
Turmeric powder-1tsp
Garam masala powder-1tbs
Asafoetida-1tsp
Salt-1tbs
Sesame seeds -2tbs
Carom seeds -1tsp
Tamarind Water -1bowl
Great
Love from Udupi
Pls bro Nepali food😢
Please make Afghani chicken ❤
Good live video
I am From Bangladesh 🇧🇩❤️
In Himachal we call them as Patrodu/patrode 😊😊
Patrodu hp mandi
Patrode hamirpur h.p
😂😂
@@varshachandel6766 Hy
In Mangalore we call it "Patraade" but we mix with rice batter and make it into square shape
In Andhra, we call it Nothing... because we never had it😂😂
In Meghalaya we eat the stem and the roots but not the leaves
Same iam also from andhra 😂
Mee joke chala bagundi 😂😂😂
isn’t it called aaku pakodi?
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
مع اني لا اعرف هده الاكلات نهائيا لكن تبدوا جميلة . الهند لديها بعض الكلات الجميلة
Yes
As an Maharashtraian I love this,l could eat this all day every day 😊❤
In uttar Pradesh it's called as RICKWACH😋😋😋
Thank you so much friends for 10K LIKES 🙏❤️❤️🙂
Ye wala patta gar kat ta hai😂😂
@@nityanandshorts ha bhai
Yes bro
And jharkhad called kacchu
Main tumhe hi dhundh raha tha
Gujrati call patraa or patarveliya..🔥🔥🔥
Oh god I got 1K like and 27 comments thank you 💜
Yeah bro
Yes bro
Yup
Yeahhh❤
Yes
In Mizoram we call it Dawl, but we eat the stems in a thin piece and not the leaves. The stems are dried and smoked and we either prepare them as a stew or as part of a curry. But not all plants tho, just some types and usually a smaller one as they are easier to be consumed.
Any Maharashtrian ❤
Jay shivray 🔥🚩
Jay Shivrai 🙏
Not mahatha but Jai Shivaray
Jay shivray
Jay shivray🚩
Jay Shivray bhava❤
In Tamil Nadu we Call it as nothing... Coz we don't know what dish it is...😅
We will keep name ourselves bro😂
" Elai kezhangu" 🔥😃
Same in kerala😂
अरबी के पत्ते
Paththal ada
Also in kerala 😂
I am Maharashtrian and Alu Vadi Dish is one of the Superb Delicious Food of Maharashtra. 😋😋😋
Me tu 🤤🤤
Isn't it called "Chimkuryachya Panachi Vadi "
कच्चू के पत्ते है ये इसकी सरसों मसाला के साथ सब्जी इसीतरह पकाकर खाओ नींबू या इमली डालकर, बहुत टेस्टी लगता है
आलू चे पत्ते
Me bhi hu Maharashtra ka😅
One of my favourite dish 😋😋😋🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😛😋😋😋😋😋😋😋😋😋😋
😂❤😂🎉😮😊
Perfect mann
Alu wali is tastiest snack for me
❤ from Maharashtra
In Karnataka we called patrode 😊
In Himachal we also called them patrode 😇
@@RIO-wk2ko divided by States but United by food😊😊
You made my day 😊
In uttarakhand too
I don't know about UP, but at our home(in UP) it's also called the same...
In Uttarakhand it's called "Patyuud"
Me: Wow so many likes...m famous...
Finally someone 😂❤
Yes😂😂
Hmm
Eyy Bhai Maharashtrian Mai ise aalu vadi he bolte hai 😂
Yeh patta shayad 'pinalu' ka hai
Par maine toh yeh dish na khai hai na dekhi hai
Pithrogarh mein
Recipe really tasty but I know this recipe🎉🎉😊
Индусы как всегда в своем репертуаре)
Thanks bro for showing maharashtrian food 🙏💕
tuzyaa aaicha bhocha zyatty bully cooking Kay bagte maaza lawada bag ye naa zavaylaa
This is made by the name *"Rikwachh"* in UP😊
This is not only Maharashtra, also gujrat, bhai pure Desh me banai jaati hai ,
Bhai Maharashtrian origin food ki baat ho rhi he@@taru778
Bro this dish is made in bengal also
In delhi we call it "Arbi ke patte"❤
well thanks for 1k likes and 40 replies ☺️
Same in madhya pradesh ❤
Ha army
@@kittuparihar3561 💜
Yes ❤
Same in mp
Meri maa bahut achha bnati hai 😊😊
In some part of Chhattisgarh, it's called saigoda(सयगोड़ा), its made more like a gravy here. I just had it yesterday, delicious ❤
Kochai patta ka kadhi Bolte hai humare side
Durg❤
In Himachal, it is called patroda............ 🌟❣️
Same here in karnataka its ptrode
Yep❤
😂👍..
Bilkul sahi mandi se mai ye patrode na ki aloo vadi 😂😂😂😂😂
Yep❤❤
ആദ്യമായി കാണുന്നു ഇങ്ങനെ ഒരു ഡിഷ്..കേരള 🙋🏻♀️
veetil undakarund patroda
@@dakshina6869 അതെയോ 😊👍🏻
Bardoli patra. Veettil undakkum
Njanum😂
@@dakshina6869 But ith Kerala item allallo.. North il oke thamasicha malayalikal aano u or ur parents?! Aa influence aavallo. That's why asking
Excellent... It was very beautiful😊
Boil krk fry krne se acchi ....
Bina boil krk fry wali acchi lgti h ....
Boil wali .... without boil wali ...
Dono try kiye h maine .....
Without boil wali sbse jyada acchi lgti h ....dikhne me bhi sundr our taste bhi Sundar wow 😋😋😋😋
Any maharashtrian here❤
This is my favourite vadi❤
Me
Aaluwadi 😋
I ate it yesterday only 😂
Aaluvadi
Baki Sagal thik aahe pan evdhi mothi aalu chi pane😅😂😂
Gujarati Called : Patra ( Advi na Bhajiya)☘️❤️😋
Patra...❤
Ha
Jo jethalal sab ko khilata bhide ko dikha kar
Same called in Odisha
Yes brother ❤
Yes
Looks like turkish dolma but bigger version(some of the turkish people make dolma with meat or olive oil)also in some cities, they use "bakla" or "pakla".Idk that words english 😅
My mother used to cook it in Bihar, this dish is amazing, she even tried it with gravy and rice. And believe me that food taste was heaven for your mouth.❤
In bihar it's called as RICKVACH 😊
No kopal bolte hai
😊 right
Haa gopalganj side
Isne adrak daal kar pura taste hi bigd diya
Sirf lehsun ka paste laal mirch n haldi dalti h besan me
Isko gravy me bnate hain bihar me sarson n garlic paste ki gravy
In Andhra Pradesh we don't even know about this dish😅😅
Seeing for the first time 😅
Me too from Telangana
😅
Mee too from Bihar😂
Kya tum log non veg hi khate ho kya ? (This is patraa dish)
It's made in Mangalore and Kerala among Brahmin community
Chemaku chamagaddalu mokka taluku aakulu
It's a konkani dish. Patrado...
The best thing I have seen on independence day that unites us all, we all think it's from our place..😅 Indian food...❤
No one would make it better than my mom
Being a maharashtrian I'm soo proud ❤
Kay ahe he me tar कधीच nhi pahl
@@armygirl-hy8ei aaluvadi aahe he .... Khup changle vat tay khallyavar
Hamaare Himachal me ise patroda bolte hai🎉❤
@@armygirl-hy8eipotichya kinva dhobichya panachi vadi pn mtlya jate
Why 🤔🤔
In tulu we call it patthradde 😋💓
ಪತ್ರೊಡೆ
But little bit difference in making❤
Yup
In Himachal,, it's called Patrodu
Namma tulunad❤❤
I would never have dreamed that one could eat those leaves. Hope I get to try that delicious looking food some day
Why don't you make it yourself ? He also mentioned the ingredients he used in the comments section.
С чего вы взяли, что эта еда вкусная? Индусы научились есть все подряд, от бедности и голода.
@@user-mm8wu1mw9nmaybe because they know how to use spices and turn anything taste good?
My Dadi cooked it yesterday. It was Yummm ✨ I showed her this video today and asked her what do we call this in Jharkhand, she said nothing necessarily but "Pekchi ka patta ka trkari" ()
Different by names United by taste that's India 😊😊😊💕💕
In Assam it's leaves called Kosu Pat ❤
ki kusur pat hoi
Ai xupa xai nki😂😂
@@hiraknath1063 khai saba naa 😂 khai nupuwake eku nokoba.. kosu lgt maas di jola bonai khai paisa ketiyaba? 😂 Angur khbole nupuwa hiyaal tur dore nokoriba ako
Sidol cheka is far better than this one
@@daemon42 anekua dangor kosu paat tu nakhai, xoru xoru bur he khai
Na Bahia conhecemos essa folha como Taioba....quer dizer:( na cidade de Valença)
India me patra kahate he
Thnx for sharing this recipe my Mom make this always. But now she sick and can not make it. So now I gonna try it to make it my self. ❤❤
In gujrat called PATRA
❤
in chhattisgadh कोचई पत्ता 😁
I absolutely love Maharashtrian Alu Wadi.
Она же совсем не сытная
This recipe is my mother's old recipe
I like it
Aji....himachal me patrode bolte....😍😍❤️❤️
diversity in comment section 🥺♥️ ... melt my heart 💞
Your comments pisses my brain
Himachal me ise patroda bolte ha ❤❤
Same here( pathradde) in Udupi Mangalore....
Where these guys are making videos
@@kakashi_vladivostok acha ❤❤
Patroda hai bhai himachal ka 😂
Hm bhai❤❤
Uttarakhand me Paetyud.
Mi udya ha menu banawnarach hoti ....... Khup chan tasty ahe
বাহ নতুন একটা রেসিপি শিখলাম তো দেখে মনে হচ্ছে লোভনীয় হবে
Im maharashtrian and i loved aluvadi too much.... In Gujarat it's called Patra.... ❤
Yes
Yes Gujrat ma Patra 👌
Yaaahh.... I love gujrati patra too.... Especially Bardoli's famous patra....😋😋@@6Romania11
Pattarveli**
While in maharashtra (in satara) it is called as aalu chay vadya in marathi...Big fan sir from maharashtra...
Mipn tech bolnar hoti😍
विषय हाय का
Big 🍳
Big pan😂
Satara ❤
Aqui no Pernambuco conhecemos como taioba muito bom na coresma feito com leite de coco ❤❤❤
R.I.P Kaka❤️ a Great Indian put me on with these and I’m in love with them. I miss him 💙🙌
छत्रपती शिवाजी महाराज की जय ❤❤
Jai Shivrai
Jai Jijamata
Jai Maharashtra
it is fascinating to see a dish from a part of India has so many different names in all parts of India this tells university in diversity
Unity
I am from bihar we call it arvi ka pakoda and it's our fav since long time and our grandma and mummy cook in the same way ❤
Love from North Korea❤
In Bihar called गिरवच्छ 😊
Rikavach khate h girvacch nhi
@@ObsidianPlayz7711yes
Kopal
we call Arkanch
कच्चु पत्ता/ कंचन पत्ता भी bolte h north Bihar me 😊
IN MANGLORE WE CALLED IT AS "PATHRODDE" ❤😍
Very similar name in Maharastra as well for it 😊
Bro
Proud to be manglorean🫂
Yupp
In up it may be some different name 😂
In kokan we call it tereche vade ❤
Looks delicious and healthy 😋
As a Maharashtrian, it's so cool to see that this same dish is made in other states with other names, I'm sure there might be small changes within every state in making of this dish, but its over-all its Great to see the same Concept Dish in Multiple states 😄
I luv India, everyone is writing what is it called in their own regional language.....
😂😂😂😂😂
Nossa que couve 😂 Com certeza não é do Brasil rsrs é perfeita
Mera Manpasand favourite food😋🥰
खरोखर वडी आवडती तर सर्वांचीच आहे.. पण ते बनिवताना अर्धा दिवस जाईल आणि भूक संपून पण जाईल 🤭....🙄
My mother cooks this during winters with arbi ke patte. They are very delicious
Arbi ke patte hi hain woh
In GUJARAT we called it "PATRA".
Yes
Yes ❤bro
Ha bhai
Correcttt
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
In Delhi we call them as arbi ke patte❤ this is my favourite dish❤
Wooooow so nice presentation of Idhar leaves ❤👌👌👍
Gujarati call patraa or patarveliya 🔥🔥🔥😎😎
Me ahemdabad se hu ❤
@@itz._kokushibo me gandhinagar se😅
Mai Ramol Se Ahemdabad, Gujrat
Me valsad. Se hu
Me Mahisagar se hu❤
In Bihar it's called ARKANCHAN ❤️💫
Very good friend, I like how you process the cooking ingredients
Ohh my favourite dish😋😋
In uttarpradesh we call it as arbi ke pakode ...❤❤ Really tasty bro thanks for sharing 😊😊
In Bihar also
हमारे यहाँ तो कच्चू, पेकची बोलते है😂😂😂
Madhyapradesh me bhi
Aur Pakistan main bhi😜
Ye arbi ke patte nhi h...
In Chhattisgarh it's called:- Irhar (ईड़हर) 🤪❤️
Yes
Bhai kochai patta ❤
Kochai pata 😂
Maybe (सैगोडा) bhi bolte h
@@SimranMandavi-yz2ud ha bhai CG ke alag alag part me alag alag bolte honge.
Also you can make ( dolme / دلمه ) it's a Iranian food
Ye mere ghar bahut banta hai aur mujhe pasand bhi hai❤❤
Perfect 💯 maharashtrain style 🙌💯💖
Ye Gujarat ki dish he 😂
@@heetbarochiya8275Yeh Maharashtrian hai. Gujju log toh meetha bante hai. 😒😒
@@heetbarochiya8275 Bro I'm marathi guy. You'll found origin of this dish in Maharashtra. My family also always deep fry it like Patra.
@@NailsByAsh813 yak dam sahi bhai
In U. P. it is called ' Saheena'
Rikwach
Rikwach
Yes my favourite
rikwach
Yes but i don't like it
In Marathi it's called Aloo wadi 😮 pls like for Marathi peoples
India is on a whole different level
I absolutely love maharashtrian alu vadi 😊😊😊❤😊
No it is called kotambri vadi
@@nikhilmavarkar4505 No it is called kochaii chi vadi.
In west bengal it's call “kachu pata"🎉🎉😊😊
I was looking for this one !! Now I'm confirmed that it's kochupata !
Bihar mein bhi
Assam me bhi
In assam we called kachur paat
In Bangladesh too
In Trinidada we call this saheena and if I had seen how its made before i tasted it I probably wouldbt have tried it...but it is soooo delicious! Especially served with a chutney.
Bro I am from Maharashtra very nice ☺️ bro ❤
In Bihar we called it "Girwach"❤
🤮🤮🤮
@@SandeepaSewuvandimy reaction is same looking at your pic
😂@@digitaldiaries1600
@@digitaldiaries1600🗿
Hi Shalini
King of Maharashtra :- छत्रपती शिवाजी महाराज 🔥👑✌ ..
ते संपूर्ण भारताचे राजे आहेत मित्रा.. फक्त एव्हढंच की त्यांचा जन्म महाराष्ट्रामध्ये झाला म्हणून आपलं भाग्य..🚩🚩
무슨맛일까요 먹어보고 싶은😊
माझ्या महाराष्ट्रात अळू वडी ❤
Aluvadi is love❤❤❤ lots of love from Maharashtra (india) ❤❤
What is the name of the leaf 🌿
I'm Maharashtrian but never heard about this
@@berachapreethi8607alu
@@eideovditor1553which part of Maharashtra
In karnataka we call it patrode❤
Yes my grandmother from Himachal also called those Patrode
It's in tulu not in kannada
@@user-cl8yg7vu9y I am not sure about others as a uttara kannada citizen we don't know tulu and we call it "patrode"
Kesu vade in North side Karnataka
In Uttarakhand also patrode
Ye meri dadi nani bnaya krti thi ab hm log ni bnate h but swad me bahut acha lgta h
In UP we called it RICKWATCH😊
Par ye kabhi kabhi gle me khujli karta h 😂
So glad you made a maharastrian dish! From India!
नमस्ते। मैं उत्तराखंड के कुमाऊं क्षेत्र से हूं। हमारे यहाँ भी अरबी के पत्तो से बिल्कुल ऐसी ही डिश बनाई जाती है। हम लोग उसको अरबी के गुनु कहैते है। फिलिंग में कभी बेसन का उपयोग तो कभी धूली मसूर की दाल को पीस कर उपयोग किया जाता है। भारत के अलग अलग क्षेत्र में रहने के पश्चात भी हम लोग कही ना कही आपस में जुड़े हुए है। डिश शेयर करने के लिए धन्यवाद। विविधता में भी एकता का ये सुंदर उदाहरण है। महाराष्ट्र से उत्तराखंड। ❤
Iam from uttrakhnd ❤
और उत्तर प्रदेश के अवध क्षेत्र में इसे सहीना कहते हैं
UP mai hapur se hi or ise hmare ghr arbi ke ptore bolte h
Uttrakhand se hu hma vi same dish
Up se Azamgarh zila isko hum log rikwach bolte hain mujhe bahot zeydah pasand hai
Darun hoyeche❤❤❤❤
In Lucknow we call it sendhe by the this is my fev dish😍😍
Glad to see other cultures also enjoy this leaf, it's a staple in Ghana used for stew and soup and its called Kontomire (Cone-tow-mee-ray)
No Brasil chama-se taioba
I have a Ghanaian friend, so I’ll see if she mad it before I’m the states. I know certain things are out of reach, but I enjoy the experience. It’s so wonderful to me, it tastes like a big hug on the plate and every bite is so good!!! So all the love!!!
looks yummy and what kind of steamer is that? I like how simple it is
@@emelitastenger6983I think that is an idli steamer!😊
In the Philippines, it's cooked with coconut milk with lots of fried garlic and a bit of chillies. The dish is called laing.
In UP/Bihar it is called 'Rikvach'
Girvach* also
Mithila me कंच bolte h
@@pankajmaurya783 nahi bhai hamare purvanchal mein rikvach hi bolte hai ..aap ke yaha bola jata hoga ☺️
UP purvanchal se bahut bada hai, sab jagah UP/bihar mat ghuseda karo. Awadh, Braj, Bundelkhand mein alag naam se jante hai iss vyanjan ko.
in uttarakhand we call it patyud (पत्यूड़ ❤) we also celebrate a particular festival of it