Crema Gelato Alice Vignoli English Version

A easy Gelato recipe from the Italian Gelato Chef Alice Vignoli

[@kristeerakh]

Looks so yummy. Thanks for sharing.

[@PlayerOPS]

Caro Alice,
grazie per i sottotitoli in inglese sulla quantità di ingredienti.

[@fotisk9940]

Can we use the base of the gelato and make chocolate gelato? If yes , when should we add the melted chocolate? Thanks

[@mariafransisca5453]

How to make the ice cream not easily melt? Thank you

[@shyambhikha7439]

Hi, What would i use to substitute the egg yolks, if i did not want to use eggs. Thanks

[@Anarchsis]

Corn flour.

[@shyambhikha7439]

What quantity of corn flour? Could you also use milk powder...what type and quality?

[@warnacreamadeicecreamskool6305]

Actually she is selling the small machine 😂