How to brew Tie Guan Yin | Oolong Tea Brewing | Gaiwan & Teapot
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- Опубликовано: 25 июл 2024
- Tie Guan Yin, also known as Ti Kwan Yin or Iron Goddess, is a popular oolong tea that features a beautiful aroma and rich taste. It's a must-try for tea lovers. If you just get into tea and wondering how to brew Tie Guan Yin at home so you can enjoy the most of this tea, this is the video for you. In this video, we brew Tie Guan Yin (Iron Goddess) in gongfu style, in a gaiwan or a Yixing Clay teapot, as well as in traditional grandpa style. Don't forget to adjust the parameters of brewing as you like.
❤️Check out our website for details about tie guan yin tea:
www.zhentea.ca/how-to-brew-ti...
❤️Timestamp
00:00 Intro
00:28 How to brew Tie Guan Yin (Iron Goddess) in a gaiwan?
03:13 How to brew Tie Guan Yin (Iron Goddess) in a Yixing Clay teapot?
05:01 How to brew Tie Guan Yin (Iron Goddess) in a teapot?
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2 dislikes are from starbucks fans
This was such a great comment to wake up to, we've been chuckling about it all day.
Tea drinking is contentment. Especially I enjoy the many different Oolong teas.
The greatest method (I've tried gaiwan so far) . Thank you 🙏 Love your geeky approach 😅
Thanks for this!
Definitely belongs to one of the best brewing guides out there.... Thank you :-)
Thanks!
very good. I see the method is very similar to Pu-erh brewing, which is my fav.
Excellent
Hi Zhen, Good video! I'm looking forward to seeing you and Phil in Toronto next month. Cheers, D.
Thanks David! Yes, we're looking forward to seeing you again too! We'll definitely sip some tea in Toronto!
This looks so delicious.
And my God is she beautiful!
She reminds me so much of Gong Li / Hatsumomo in “memoirs of a geisha”.
Love that time chart.
:) Who doesn't love a good graph!
Wow you really showed me the easiest ways to do it in plain language thank you so much I couldn’t find videos on how to does that ,that was plain languaged
You're very welcome!
Great Video Excellent 🎉❤
Thank you 🤗
I find it interesting to see that you don't use a filter inside the "Western style " teapot. Though many do leave the leaves in, the way we're taught in tea salons etc is not to leave the leaves in the water the whole time, but to put them in the filter inside the teapot for a certain amount of minutes, say 5 minutes for ti guan yin, after which the filter with the leaves is removed.
I have seen a few yixing teapots in London which come with removable clay filters inside; would you say that those are unnecessary? Would they be authentic yixings if they have filters?
Many thanks for the videos!
how about the tea espresso?
Tq
Welcome!
Possible to boil the tea?
Se echa a perder? Me compré unos pero no dice fecha de caducidad
Y si no tengo todo eso para prepararlo? 😅
Thank you for the video. Should the temperature be kept constant for each infusion?
Thank you. Not necessarily about the temperature. It all depends on the tea.
hi, If the tea is too long in the hot water, will it turn bitter? like green tea? . thank you
Great questions! Besides the steep time, the bitterness level of a tea also depends on the quality of the tea, leaf to water ratio when brewing. That's being said, green tea is not necessarily bitter and oolong tea can be bitter too. This also applies to other types of tea.
@@ZhenteaCa thank you so much
Most os the tea ware items are sold out on your website. Where can I get the 110ml glass vessel? What is the appropriate name for it?
Sorry we're sold out of so much. We only carry small amounts of tea accessories and they come and go, more coming soon. I honestly don't know where to get these kinds of vessels here in North America. The glass vessel is called a gong dao bei or a sharing pot.
So basically you do not use "boiling" water, but water thats been boiled then cooled down about a hundred degrees? Boiling water is 212 degrees. I have been using a coffee brewer, washing once, then letting it set for 3 minutes the first cup, and 5 minutes the second. So I see I need to change my ways! I will try the last method, as I tend to drink it by the cup instead of a small teacup. I have been ordering my tea off amazon and am not sure about the quality. It does ship from Fujian. Some of the local Chinese girls gave me some they get from home and man was it good.
Thank you for the video.
Hi there. We brew the tea with water that was just boiled so pretty close to 100°C or 212°F. Of course it will start cooling once it's off the heat. We've had to use coffee makers in hotels before and we now travel with a kettle (hotel rooms have tragically stopped providing them). The water from the coffee machines we've used tastes pretty bad, hopefully yours of better :)
Thanks for watching and commenting and happy sipping!
@@ZhenteaCa Ah 100C! I skipped right over that. I understand now. I have no problem with water. By Coffee brewer I mean the glass cups with the plunger on top that separates the leaves from the water when you pour the water out into the cup. You put the leaves in, then the boiling water, then put the plunger thing on tp to let is set. I have done some searching tonight and find the grade I am buying is A, but there are better grades available. Thank you, I have subscribed.
Oh yes, we use those sometimes too. A French press I think it's called. Those are great! The only 'trick' with those is to not squish the leaves when you does the plunger. Thanks for subscribing!
Why dont you just let the water sit for 20min the leaves will expand quicker , then u can just rinse 1 more time after, thats alot of rinsing