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Dim Sum means "point of the heart"/" touch the heart" in Cantonese. It's a meal consisting of small steamed or fried savoury/sweet dumplings containing various fillings. The dishes are believed to have originated from Southern China, Guangdong province before making their way to Hong Kong and the world. Bamboo steamers are used and the food are best accompanied with Chinese tea. Bao and even chicken feet are available. Amazing food video...good review from you both about those Hong Kong food which you have tried. Bravo and thanks a bunch for sharing.
Dim sum is the equivalent of tapas or brunch or afternoon tea in Hong Kong. It's not a particular dish, it refers to a set of small dishes. Like the way afternoon tea is comprised of a variety of scones, sponges, cakes and sandwiches, etc., dim sum is also comprised of small dishes like spring rolls, cha siu baos, dumplings, beef balls, etc. But unlike afternoon tea being in the afternoon, dim sum is usually in the late morning in the brunch time
Seems like you are at Hong Kong at the perfect time especially enjoying street food outside. More enjoyable in cooler dry weather than summer tropical weather!
Literally the Australian diary Co. is famous for their milky beverages especially the signature “Double-layer milk custard” which simply beats everywhere in the entire city, though, people get impressed by it’s notorious attitude towards customers as well 😁
Do you even know how those milk are being milked ? Cows are usually r4ped but human insemination with male cow semen to the female in order to produce milk Once the milk is out and the baby born, the female cow serve no purpose anymore and being killed directly You are talking and putting these evil stuff on a pedestal while cows are killed Shame on you digga
Dim sum is kind of a Cantonese cultural equivalent of “tapas.” Small dishes of mostly finger food, and mostly steamed (hence the bamboo steamers that they are served in).
The emphasis of of Hong Kong / Cantonese cuisine is freshness and texture. Some dishes have no flavor, just the texture. To people who are used to spicy Chinese food, they feel that it's too bland. However, I love it because I could taste the true flavor and freshness. If you want spiciness, just add hot sauce. There are always a variety of sauces available.
Dim sum direct translation means selection of your heart. So they prepare all sweet & savory Cantonese dishes (usually bite size) serving in small basket. You can select those that you like. Goes well with tea.
Dim Sum is referred to as touch the heart. To test whether the Dim Sum is good, the three main dishes must be ordered are Har Gao, Char Siew Bao and Siew Mai. There are also other dim Sum dishes like Beef Triples, Chicken feet and more. Been to Hong Kong before with my family. Also, in Hong Kong should go and try the roast goose, which is also a Michelin star restaurant. Enjoy your trio in Hong Kong
very entertaining seeing tourists eating these comfort Hongkongers foods. Just enjoying your reaction when eating them. With the goose, there supposed to be s a sweet sauce that comes with it or may be you need to ask the waiter. The Australian Dairy Co, has nothing to do with Australia, and we locals have no idea why tourists line up for it, especially the mainlanders, it seems a must visit thingy, you will not see locals in that one. But others you have visited are just everyday Hongkongers would visit. There is a really good goose restaurant in Sham Tseng, you would need to take a bus there, they have their branches in the city area but i always take my tourist friends to those in their original location.
You have not been to Hong Kong unless you eat these must eat food , like Dim sum in the morning Roasted pigeon Roasted duck 腸粉 in peanut sauce Yin yang, a drink from both coffee and milk tea 大排檔 Hot pot Morning congee with fried dough
Dim sum (点心 Dian Xin) means "a little bit of love/heart" literally, and in mordern Chinese it means "snacks". If you have dim sum with tea or other beavages it will be “Cha Dian 茶点", meaning "tea and snacks".
"Dim"/Touch "Sum"/Heart. Something to touch your heart. It's equivalent to Spanish tapas - just small dishes to share. The term doesn't refer to a particular dish, but rather a type of meal. The Bao/Bun is made solely with wheat flour, there's no rice flour.
Fun food adventure! The michelin noodle joint received its rating solely for their wonton and affordability, but dude, you went for the beef!? Also, typically, you would add red vinegar to the shrimpy broth to enhance the flavor.
I've been in Toronto for most of my life, but I was born in Hong Kong. You can find most of the things you ate in Hong Kong back in Toronto. However, prices in Toronto are much higher, as well as our taxes and tips.
If you knew Cantonese, interaction with the staff of small restaurants could be fun. I'm convinced that they are rude and sarcastic to have fun in their job. You can always joke with them to make them smile.
Some locals love the Australian dairy co. too. I’m a die hard fan 😂 don’t think you can get all your ordered food within seconds in any other restaurants. The best item is not the macaroni, it’s the scrambled eggs (so smooth and strong butter flavour ) and also their steamed egg / milk desserts. Some found their staff rude, but they’re very efficient (just hope the customers will order quickly 😆). They’re known for very gentle and nice to pregnant women and elderly people.
Always enjoy watching your videos !! Steve is right on... Dim Sum is a general name of those foods that come in small dishes - a big variety of "snacks' that make up a "meal".
Michelin food ratings started as part of Michelin road guides - where to stay, where to eat, what to see. Michelin is a tire company, so they want people to do more road trips.
Hope he will do another video because there are other food hasn't introduce here such as Rice Noodles Rolls, Pineapple Butter Buns, Egg Tarts, Mantis Shrimp, Snake Soup, Silk Stocking Milk Tea, and he just mention Clay Pot Rice.
Being in the Michelin Guide as a recommendation does not give the restaurant a star rating. Have a star is hard to earn. It's just an honorary mention.
☝🏻☝🏻 This! Came to say the same but glad someone else clocked it. If a recommendation was equal to being starred, then HK would be the most starred city in the world 😅
Oh one more thing: if it wasn't because of Steve's honest review, I would probably put australia dairy co on my MUST MUST go in HK next Dec with my son. I know just from the look of that plain macaroni with sliced ham topping, man...what's so special about it, also toast with scrambled eggs? We make that at home almost every day. That's why I am soo confused why ppl are willing to line up here. So when Steve said: "the soup is remarkably forgettable, it's a very plain soup, what I love is the experience here"...OK that's it for me. Thank you guys! Love your channel even more now! Cheers from Bali!🌺
About the roast goose. It's a popular and iconic HK dish. So, a lot of restaurants have it and not all of them are good. You would have to do some research to find the better ones. I actually like the braised goose, which is less greasy, more. It is served in Chiu Chow (or Chaozhu) restaurants. My favorite bird to eat is the pigeon (baby pigeon). The meat is so chewy 😋
During our travels in China w3 developed a star system for the toilets, one star was do not use, cork it in😅😅 five star was a sit down with toilet paper provided, soap, hot water and towels.
dim sum means small, delicate food. Where the food serve in small portion, u can finish it in 1-2 bites. Just like the western fine dining. I believe dim sum originated from the china palace, where the royal chef cook dim sum for the emperor or the king or the royal family. As we all know, Royal, must eat with delicacy, details, and with small bites. Then towards modern time today, Dim sum is widely introduce to families while having breakfast with chinese tea. Eat in small bite, a sip of Chinese tea. Just like English breakfast today, or hi tea, a piece of cake, or a slice of toast and English tea.
The Australian Dairy Co. is a must go breakfast place when I visit HK. I think it's not easy for one time tourist to tell the difference of the food, simply like the soup base, the texture & flavor of the HK style milk tea or scramble egg sandwich etc, because this is not their regulars, and don't even know what to compare... Similar to burgers, Asians are not able to tell the difference... There's a reason for the line up, and I don't believe they can survive for years just because of tourist visit 😊
LOL...🤣, you are dam right.....the waiter always yelling at us even though we are traditional HK people...if you think the food is not good, just ask them to change, do not be afraid of them
you mentioned last time you wanted to visit the mainland but couldn't get to see the ice village in Harbin. Actually Jilin province does have a 72 hour visa policy so you could do that if you wanted. Just a suggestion and maybe Korea after that since it's so close?
Dim sum can be translated as snack. Actually they were gorgeous and fancy snacks which firstly developed in Canton area (south east coastal area in China) hundreds years ago. Only rich people could afford that. In the beginning, it was the little meal of fancy snacks between lunch and dinner among rich families. Later on it became into breakfast but still only rich people could afford it in the past for long.
I remember one time I eat the bake pork chop rice in Toronto china town. I waited almost an hour for it.. and when I ask, they said they overcook it and have to bake it again...that is like 30 years ago.
The item you should have got at Australian diary Co is the scrambled eggs instead of sunny-side up/over easy (can't quite tell which one you got). It's creamy, smooth, and fluffy (it's different from the overcooked version in North America). Most cafes of that type there do a great job making it that way, so not just Australian diary Co. I'd suggest you to try at least once while there. I am curious what you think of HK milk tea. It's their "city drink".
Wontons are supposed to be small. Originally, It is intended for rich people who like some snacks when they are not very hungry. It should be one small mouthful per wonton. I also like the smaller one, not so fulfilling so that you really can taste it.
ya..HK is quite expensive compared to Indonesia in terms of breakfast. You guys spent 11 USD for 2 at Australia Dairy co, with the same amount you'll get much more healthier, tasty complete western breakfast at any cafe in Seminyak or Jimbaran, Bali, with nice paddy rice view or even beach, without staffs yelling/share table with strangers and long queue. But hey, I guess this is one of the must-visit in HK. Thanks for sharing your experience! Oh ya untuk Ivana: tolong bilangin Steve dong jangan diliatin dia gigit kertas bapau di terus dilepehin ke kotak plastik tempat dia makan dim sum, aduhh gimana gitu liatnya, hehe maaf ya hanya saran dari yang lihat.
The long queue is now mainly from China mainlander. The little red book brings those 15 millions to HK. The little restaurant is solely for HKgers with lots of memories and stories. That’s make HKgers appreciate that restaurant.
Dim sum can be said as Chinese tapas 😁 anything petite, snack. Typical dim sum 'ha kau' shrimp dumpling 'siu mai' with pork and shrimp, and more. Each restaurant has its own secret recipe and types of food, in order to be outstanding and competitive from hundreds of high standard restaurants in HK. Enjoy HK!
Also the Australian diary company is very good. You have to order the French toast next time. That’s what cha Chang teng is known for. And Australian diary company makes the best toasts. That’s why you see locals queueing up in front as well
Dim Sum literally means, "Touch Heart". It is a type of food where they steam it in bamboo baskets. They come in many varieties but Har Gau (prawn dumplings), Siew Mai (Pork/shrimp) is among the most popular. What you had was Har Gau, Si-choy Ngau Yuk (beef ball, chives, cilantro and water chestnut) and Char Siu Bao (Pork bun).
Your tastes buds must be confused, but I love it! You went to the michelin place -"nah, mediocre". Two weeks earlier, in a local diner that also doubles up as a lingerie shop; cook probably has holes in socks -"omg, 6 stars!"
![Best HONG KONG Street Food!! 19 Meals - Ultimate Hong Kong Food Tour [Full Documentary]](http://i.ytimg.com/vi/HWMga1ULQEU/mqdefault.jpg)
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I like hong kong food. Problem is it is more expensive.. hong kong hotels are small.
hello 👋👋
Dim Sum means "point of the heart"/" touch the heart" in Cantonese. It's a meal consisting of small steamed or fried savoury/sweet dumplings containing various fillings. The dishes are believed to have originated from Southern China, Guangdong province before making their way to Hong Kong and the world. Bamboo steamers are used and the food are best accompanied with Chinese tea. Bao and even chicken feet are available.
Amazing food video...good review from you both about those Hong Kong food which you have tried. Bravo and thanks a bunch for sharing.
Dim sum is the equivalent of tapas or brunch or afternoon tea in Hong Kong. It's not a particular dish, it refers to a set of small dishes. Like the way afternoon tea is comprised of a variety of scones, sponges, cakes and sandwiches, etc., dim sum is also comprised of small dishes like spring rolls, cha siu baos, dumplings, beef balls, etc. But unlike afternoon tea being in the afternoon, dim sum is usually in the late morning in the brunch time
Awesome video as always! Dim sum is snacks, or a collection of small dishes that go with your tea in brunch 😊
Seems like you are at Hong Kong at the perfect time especially enjoying street food outside. More enjoyable in cooler dry weather than summer tropical weather!
Literally the Australian diary Co. is famous for their milky beverages especially the signature “Double-layer milk custard” which simply beats everywhere in the entire city, though, people get impressed by it’s notorious attitude towards customers as well 😁
Do you even know how those milk are being milked ? Cows are usually r4ped but human insemination with male cow semen to the female in order to produce milk
Once the milk is out and the baby born, the female cow serve no purpose anymore and being killed directly
You are talking and putting these evil stuff on a pedestal while cows are killed
Shame on you digga
And great soft/wet creamy scrambled eggs
These Hong Kong street foods all seem delicious!
We feel like tasting them!
Yep! The egg waffle at the beginning was eapecially yummy. And the beef noodles 👍👍😎
Welcome to Hong Kong😊
Australian Diary Company is famous for the rudeness of the waiters 😂😂😂 So many tourists want to feel how rude they are and queue up! 🤣🤣🤣
Much over-rated
😂
@@ankHank-fs1zrthey ain’t seen nothing yet.😊
Super fans of hk😊
They are much gentle now😂
Dim sum is kind of a Cantonese cultural equivalent of “tapas.” Small dishes of mostly finger food, and mostly steamed (hence the bamboo steamers that they are served in).
Ivana and Steve are amazing couple. Them do the best travels in the world, i love them. I, learn english watching them vídeos, and have much fun
Would love to be trying those foods with you both! Keep safe, healthy and happy.
Planning my first trip to HK. Keep up the great work already have gotten a few ideas from you two. Thank you and safe travels.
Avoid the hot n humid May to August periods. It may get quite uncomfortable ! Happy trip!
I strongly recommend the beef w/ noodles and the baked pork chop over rice that they tried.
@Elfan97-ec1uk I'll keep that in mind. Thanks !
@@acetan That sounds delicious!!
The emphasis of of Hong Kong / Cantonese cuisine is freshness and texture. Some dishes have no flavor, just the texture. To people who are used to spicy Chinese food, they feel that it's too bland. However, I love it because I could taste the true flavor and freshness. If you want spiciness, just add hot sauce. There are always a variety of sauces available.
Hahaha! HK style baked pork chop rice in tomato sauce (ketchup) also happens to be one of my favourites. ❤
Baked pork chop rice is my favourite too!
The black tofu pudding is delicious and healthy
Dim sum direct translation means selection of your heart. So they prepare all sweet & savory Cantonese dishes (usually bite size) serving in small basket. You can select those that you like. Goes well with tea.
I LOVE how honest you guys are about the Michelin and the super busy restaurant! And you know what, I’m 100% agree with you! They are way overrated!
Yummy / delicious street food. Absolutely Outstanding
Nice video👍👍I am so glad that u two did try good things in HK😊 eventually!
Dim Sum is referred to as touch the heart. To test whether the Dim Sum is good, the three main dishes must be ordered are Har Gao, Char Siew Bao and Siew Mai. There are also other dim Sum dishes like Beef Triples, Chicken feet and more. Been to Hong Kong before with my family. Also, in Hong Kong should go and try the roast goose, which is also a Michelin star restaurant. Enjoy your trio in Hong Kong
very entertaining seeing tourists eating these comfort Hongkongers foods. Just enjoying your reaction when eating them. With the goose, there supposed to be s a sweet sauce that comes with it or may be you need to ask the waiter. The Australian Dairy Co, has nothing to do with Australia, and we locals have no idea why tourists line up for it, especially the mainlanders, it seems a must visit thingy, you will not see locals in that one. But others you have visited are just everyday Hongkongers would visit. There is a really good goose restaurant in Sham Tseng, you would need to take a bus there, they have their branches in the city area but i always take my tourist friends to those in their original location.
Looks like an awesome adventure. Thank you for sharing, looking forward to my trip there soon. Now I have an idea on where to go and what to get.
ENJOY 🎉watching you two EAT GOOD FOOD in H.K. 👍from NYC 🇺🇸
Been following you guys since your China trip. Such a cute couple in the way you interact with each other
I have joined your channel about 2-3 days ago and I'm loving it
Wow, the food in HK looks amazing! Hope to visit there soon :)
Looks so yummy, I love to try it!
You have not been to Hong Kong unless you eat these must eat food , like
Dim sum in the morning
Roasted pigeon
Roasted duck
腸粉 in peanut sauce
Yin yang, a drink from both coffee and milk tea
大排檔
Hot pot
Morning congee with fried dough
Dim sum (点心 Dian Xin) means "a little bit of love/heart" literally, and in mordern Chinese it means "snacks". If you have dim sum with tea or other beavages it will be “Cha Dian 茶点", meaning "tea and snacks".
I'm drooling! The food all looks so yum.
"Dim"/Touch "Sum"/Heart. Something to touch your heart. It's equivalent to Spanish tapas - just small dishes to share. The term doesn't refer to a particular dish, but rather a type of meal. The Bao/Bun is made solely with wheat flour, there's no rice flour.
I prefer the baked bbq buns in HK. You should try the tea house where you can order some fried dough wrapped in rice roll.
This waffle is also available in some of the cities the US at the Happy Lemon place. They also serve boba teas.
Fun food adventure! The michelin noodle joint received its rating solely for their wonton and affordability, but dude, you went for the beef!? Also, typically, you would add red vinegar to the shrimpy broth to enhance the flavor.
I've been in Toronto for most of my life, but I was born in Hong Kong. You can find most of the things you ate in Hong Kong back in Toronto. However, prices in Toronto are much higher, as well as our taxes and tips.
If you knew Cantonese, interaction with the staff of small restaurants could be fun. I'm convinced that they are rude and sarcastic to have fun in their job. You can always joke with them to make them smile.
Great video! 🤤🤤🤤
Some locals love the Australian dairy co. too. I’m a die hard fan 😂 don’t think you can get all your ordered food within seconds in any other restaurants. The best item is not the macaroni, it’s the scrambled eggs (so smooth and strong butter flavour ) and also their steamed egg / milk desserts. Some found their staff rude, but they’re very efficient (just hope the customers will order quickly 😆). They’re known for very gentle and nice to pregnant women and elderly people.
Awesome video my friend👋👋👋happy holidays from Toronto 🎉🎉🎉🎉
Always enjoy watching your videos !! Steve is right on... Dim Sum is a general name of those foods that come in small dishes - a big variety of "snacks' that make up a "meal".
Michelin food ratings started as part of Michelin road guides - where to stay, where to eat, what to see. Michelin is a tire company, so they want people to do more road trips.
diu sum is a collection word, it includes everything in this shop
I ate the same egg waffles 😂it’s crispy on the outside and so soft and spongey on the inside. Definitely gonna try it every time I visit there
Hope he will do another video because there are other food hasn't introduce here such as Rice Noodles Rolls, Pineapple Butter Buns, Egg Tarts, Mantis Shrimp, Snake Soup, Silk Stocking Milk Tea, and he just mention Clay Pot Rice.
Being in the Michelin Guide as a recommendation does not give the restaurant a star rating. Have a star is hard to earn. It's just an honorary mention.
☝🏻☝🏻 This! Came to say the same but glad someone else clocked it.
If a recommendation was equal to being starred, then HK would be the most starred city in the world 😅
The funniest foodies! ❤
Oh one more thing: if it wasn't because of Steve's honest review, I would probably put australia dairy co on my MUST MUST go in HK next Dec with my son. I know just from the look of that plain macaroni with sliced ham topping, man...what's so special about it, also toast with scrambled eggs? We make that at home almost every day. That's why I am soo confused why ppl are willing to line up here. So when Steve said: "the soup is remarkably forgettable, it's a very plain soup, what I love is the experience here"...OK that's it for me. Thank you guys! Love your channel even more now! Cheers from Bali!🌺
Have u guys tried their roast goose? stir fried dry beef noodles. It’s like char kuey teow but with sliced beef. One of my favourite dishes.
Oh just saw it at the end for the roast goose lol
Yeah, we tried it! It was pretty good, but we prefer duck 👍👍
can't wait to go in March 24. Was last there 10yrs ago
About the roast goose. It's a popular and iconic HK dish. So, a lot of restaurants have it and not all of them are good. You would have to do some research to find the better ones. I actually like the braised goose, which is less greasy, more. It is served in Chiu Chow (or Chaozhu) restaurants. My favorite bird to eat is the pigeon (baby pigeon). The meat is so chewy 😋
Nice restaurant choices😊
During our travels in China w3 developed a star system for the toilets, one star was do not use, cork it in😅😅 five star was a sit down with toilet paper provided, soap, hot water and towels.
It's called Gai Dan zai.. Little eggs 🥚
Yes, those being steamed in bamboo steamers are all Dim sum. All are delicious! 😊
Welcome to Hong Kong , Hong Kong is a food paradise!
Dimsum are snacks or small meals, usually steamed in bamboo, usually meaty stuff in one or two bites ❤
Hi ,Dim sum normally it means touching your heart, yumcha drinking Chinese tea must have for traditional breakfast.
Great video, just wanted to let you know that Michelin guide is diff from Michelin star 🙏
dim sum means small, delicate food. Where the food serve in small portion, u can finish it in 1-2 bites. Just like the western fine dining. I believe dim sum originated from the china palace, where the royal chef cook dim sum for the emperor or the king or the royal family. As we all know, Royal, must eat with delicacy, details, and with small bites.
Then towards modern time today, Dim sum is widely introduce to families while having breakfast with chinese tea. Eat in small bite, a sip of Chinese tea. Just like English breakfast today, or hi tea, a piece of cake, or a slice of toast and English tea.
The Australian Dairy Co. is a must go breakfast place when I visit HK. I think it's not easy for one time tourist to tell the difference of the food, simply like the soup base, the texture & flavor of the HK style milk tea or scramble egg sandwich etc, because this is not their regulars, and don't even know what to compare... Similar to burgers, Asians are not able to tell the difference...
There's a reason for the line up, and I don't believe they can survive for years just because of tourist visit 😊
LOL...🤣, you are dam right.....the waiter always yelling at us even though we are traditional HK people...if you think the food is not good, just ask them to change, do not be afraid of them
How dare you asking for change of food
you mentioned last time you wanted to visit the mainland but couldn't get to see the ice village in Harbin. Actually Jilin province does have a 72 hour visa policy so you could do that if you wanted. Just a suggestion and maybe Korea after that since it's so close?
#JetFam
This is my favourite ❤❤❤
Dim sum can be translated as snack. Actually they were gorgeous and fancy snacks which firstly developed in Canton area (south east coastal area in China) hundreds years ago.
Only rich people could afford that. In the beginning, it was the little meal of fancy snacks between lunch and dinner among rich families.
Later on it became into breakfast but still only rich people could afford it in the past for long.
Egg waffle actually sold in other country. You can find easily all in Indonesia's mall or other countries.
The first waffle-like cake is called “egg kid” in local language 😊it is crispy on the outside & soft on the inside🎉🤤it is my favourite snack!
Welcome to Hong Kong
This is readily available in Toronto, Edmonton, Calgary and Vancouver
I remember one time I eat the bake pork chop rice in Toronto china town. I waited almost an hour for it.. and when I ask, they said they overcook it and have to bake it again...that is like 30 years ago.
19:44 Looks like Swensen baked rice
Good video....not to sure about the black pudding😮!
Mouthwatering
You guy should try siu mai
The item you should have got at Australian diary Co is the scrambled eggs instead of sunny-side up/over easy (can't quite tell which one you got). It's creamy, smooth, and fluffy (it's different from the overcooked version in North America). Most cafes of that type there do a great job making it that way, so not just Australian diary Co. I'd suggest you to try at least once while there. I am curious what you think of HK milk tea. It's their "city drink".
Oh My word, you make me mouth water…. 😂
我係香港人多謝你嚟香港❤❤
And yes, l remember Steve is not for tou fu. 😂
Black food is good for you Steve.. I so funny... But Steve is good with chopsticks aka being eating bones meat 😂😂
What big won tons they have at Hong Kong, here at Oakland wonton s are smaller..
Wontons are supposed to be small. Originally, It is intended for rich people who like some snacks when they are not very hungry. It should be one small mouthful per wonton. I also like the smaller one, not so fulfilling so that you really can taste it.
Ivana and Steve nice and friendly!
Weclome to Macau, you will see and feel what is different from hk even Shanghai!
I felt the same way about australian dairy. my wife got some soy milk thing which is what they're supposedly known for. I didn't try it.
Yummy yummy yummy 🤤🤤🤤🤤🤤🤤
The bean curd dessert shop with Canadian flag on its menu says they use non-GMO soy bean from Canada.
You should put some vinegar in the noodles
japanese Sushi
chinese Dim sum😍
I never bothered to even try Australian Dairy Co. when I was living in Hong Kong and my place was just about 50 metres from them.
ya..HK is quite expensive compared to Indonesia in terms of breakfast. You guys spent 11 USD for 2 at Australia Dairy co, with the same amount you'll get much more healthier, tasty complete western breakfast at any cafe in Seminyak or Jimbaran, Bali, with nice paddy rice view or even beach, without staffs yelling/share table with strangers and long queue. But hey, I guess this is one of the must-visit in HK. Thanks for sharing your experience! Oh ya untuk Ivana: tolong bilangin Steve dong jangan diliatin dia gigit kertas bapau di terus dilepehin ke kotak plastik tempat dia makan dim sum, aduhh gimana gitu liatnya, hehe maaf ya hanya saran dari yang lihat.
The long queue is now mainly from China mainlander. The little red book brings those 15 millions to HK. The little restaurant is solely for HKgers with lots of memories and stories. That’s make HKgers appreciate that restaurant.
Dim sum can be said as Chinese tapas 😁 anything petite, snack. Typical dim sum 'ha kau' shrimp dumpling 'siu mai' with pork and shrimp, and more. Each restaurant has its own secret recipe and types of food, in order to be outstanding and competitive from hundreds of high standard restaurants in HK. Enjoy HK!
Btw I think you guys confused Michelin stars with “Michelin guide recommended”. The place you tried at are just Michelin guide recommended
Also the Australian diary company is very good. You have to order the French toast next time. That’s what cha Chang teng is known for. And Australian diary company makes the best toasts. That’s why you see locals queueing up in front as well
Where in Hong Kong are these places
welcome to HK:)
the duck needs more sauce but looks awesome food
Dim Sum literally means, "Touch Heart". It is a type of food where they steam it in bamboo baskets. They come in many varieties but Har Gau (prawn dumplings), Siew Mai (Pork/shrimp) is among the most popular. What you had was Har Gau, Si-choy Ngau Yuk (beef ball, chives, cilantro and water chestnut) and Char Siu Bao (Pork bun).
Your tastes buds must be confused, but I love it! You went to the michelin place -"nah, mediocre". Two weeks earlier, in a local diner that also doubles up as a lingerie shop; cook probably has holes in socks -"omg, 6 stars!"
Nice
It's not Michelin starred, it's only Michelin recommended. If you think it's starred, then how many stars did they get?
25:51 probably they use Canadian soybeans