man, i was clueless about recipes since I do not eat a lot of meat, your recipes are so simple and can be served to the entire family. you have the best keto recepie channel
Soooooooo good! I messed up and cut the eggplant very unevenly and needed to use two. I doubled all the other ingredients - didn't roll them - just layered. So what! The taste was amazballs!! That hint of red pepper flakes was everything! I licked the plate clean...mmmmmmmmm.
This brings back many fond memories of Italy. My aunt used to make this for me at least once a week. I'm making this tomorrow to go with the marinara sauce I made today. Thanks for your wonderful recipes.
I just made this last week. I have to say it is my favorite KetoDiet dish so far. The marinara sauce was amazing I am going to use it for everything. I will be making this every week from now on and making a double batch even so I can have leftovers for my lunches. Thank you for your content and keep up the good work.
Sahil, before I test a recipe on others, I always test it on myself. I made this for myself last week and it was deeeelicious! I made it this evening for my neighbour with the marinara sauce and he ate the whole pan! He couldn't believe the dish was sans viande. Wonderful dish.
Its been just a week since i started keto.. Tried this recipe.. Turned out to be a lip smacking dish. Thank you headbangers team for making me stay on with keto.
I always enjoy watching your videos and I love the way you make everything simple. Never left comment but I just want to tell you that you are very good and I can’t wait to watch your next video. Thank you so much❤️
The purpose of seasoning and leaving in colander is to remove moisture from the eggplant so that you don't have a soup in your final product. Great recipe, thank you!
Also, you can put the slices on a baking sheet at 400 for 15 minutes and then flip them over to the other side that also helps to dry them out and get rid of some of that excess water that eggplants have.
binge watching hk today. i just had a surgery not even a week ago and I've been put a stupid diet for about a month or so, and this vid along with others is making me go crazy.
Hi Sahil I showed your recipe to a few italian friends and they gave you 2 thumbs up for the product yummy and using your own expression CHEERS AND KEEP COOKING. .👌
Thank you so much! If the Italians give it a thumbs up then I am a happy man. I know they are very particular about their recipes and keeping it 'pure' :D
Sahel this recipe looks delicious. I am definitely going to try it. I am an Aussie and you made me laugh when you said "tuck in " we say that all the time😊 I am so glad that I have found your channel even though I don't like heavy metal music. You should have your own cooking TV show as you explain the recipes well and you have an engaging personality as well.
wow! this looks super delicious and less time consuming....thankyou so much for sharing...and yeah, enjoyed your other vlogs also... waiting for more recipes.....have a pleasant day ahead...😊👍
I encourage all my fellow Americans to by an Imperial/Metric food scale with a tare option. You will be surprised how quickly you can adapt your thinking, and it’s fun to learn something new. You can buy such scales in discount stores for a reasonable price. Very cool!
I usually cut egg plant round and bake it individually. like a chicken Marinara cutlet with cheese. I also egg wash egg plant slices then bake it. my mom loves the fried version.
Tried my hand at this 4 year old recipie today. :) Found a good deal on aubergines, but had never tried them before. First recipie I cooked them in was Sahil's babaganoush! (Good stuff btw) Second recipie was this one tonight for Involtini (manicotti?). Damn good. Yummy yum! I didn't have any soft cheese like ricotta on hand, so I put some mushrooms in a blender then nuked them for a minute. It made a really good substitute. Added the parm, herbs and egg to that. Cooked some chopped frozen tomatoes with some roasted red pepper dip (left over from different recipie) to make a tasty marinara-ish sauce. Thanks Sahil!
Oh my, this looks so good. Definitely going to give this a try. Thanks for another great recipe. BTW, love it when you say "enough jibber jabber", always makes me smile.
Hey, that "butchered" eggplant you have leftover can be repurposed: peel, roast and food process it with Mexican seasonings, some bacon cooked in it's own fat (or use lard), jalapeño, a minimal amount of onion and garlic, cilantro. Blitz that up and you have a pretty decent keto substitute for refried beans for your next meal!
I have eggplant resting with salt as we speak. I just remembered that I bought a tub of ricotta last week and made a bolognese sauce today... Eggplant involtini for dinner tomorrow! 😋
666overkill I was going to say this!!! it has been quite a few years since my sorry balkan ass has made moussaka. It looks absolutely delicious as it is, but I think I'm going to convert it into a moussaka if I can get my hands on some lamb. I'm sure i have some beef... Thanks Sahil!😍
This guy needs his own cooking show, seriously! That eggplant looked freaking amazing!👍
Hey isn't this my own cooking show already?
Headbanger's Kitchen Haha, yup you got me there!
Looks So yummy!
i would would say hell yeah! Im down for this cooking channel anytime.
Man! You are awesome! I am an Indian vegetarian in US. You have really helped me get through keto. Thank you so much!
glad to hear that and thank you for the kind words :)
man, i was clueless about recipes since I do not eat a lot of meat, your recipes are so simple and can be served to the entire family. you have the best keto recepie channel
Soooooooo good! I messed up and cut the eggplant very unevenly and needed to use two. I doubled all the other ingredients - didn't roll them - just layered. So what! The taste was amazballs!! That hint of red pepper flakes was everything! I licked the plate clean...mmmmmmmmm.
Made this tonight it’s awesome!!! Another great recipe from you thank you !!!
You are awesome! You should come to America and be on the Next Food Network Star. They need a Keto chef on that channel. Keep up the great work!
thank you for the kind words :)
Max Power - Your Trump chump wouldn't let him in.
Come to Canada instead! I'll sponsor you both!
Can I stay in your igloo?
Max Power :P
@@jenpw1525 Trump would make him an honorary citizen and may even switch to keto after tasting this delicious eggplant meal..
I just made this omg this is soooo good. Definitely gonna make it again 🥰😍 thanks for the recipe!!!
Came back to see some of your older stuff. This looks so good. Need to make this for sure.
It’s 2AM and I’m salivating 😭😭😭
“so i take a normal eggplant“
This is the largest eggplant i've ever seen
Really, where do u live?
@@user-pf3hd3db6l germany lol
@@vampirecrow7 oh ,,
Dude same
Man 17 thumbs up from me! I did a combo of this with your meat sauce and turned it a lasagna like dish and goddammit was it delicious!
Oh, this is making my mouth water! I use eggplant for lasagna, will have to try it this way.
I made it today, used fresh basil, parsley, and eggplant from my garden, and it came out really good! My wife loved it too. Thank you!
That's a GORGEOUS picture that has my mouth watering! I was already planning to get some eggplant. Maybe I will have to make this!
Very delicious!!Keep making those recipes,you are a master chef!!
This brings back many fond memories of Italy. My aunt used to make this for me at least once a week. I'm making this tomorrow to go with the marinara sauce I made today. Thanks for your wonderful recipes.
Are you spending your days cooking Gloria, try getting a life.
I just made this last week. I have to say it is my favorite KetoDiet dish so far. The marinara sauce was amazing I am going to use it for everything. I will be making this every week from now on and making a double batch even so I can have leftovers for my lunches. Thank you for your content and keep up the good work.
OMG!! I tried this recipe for lunch. It came out so good n yummy. Thnx a ton for Sharing this
Sahil, before I test a recipe on others, I always test it on myself. I made this for myself last week and it was deeeelicious! I made it this evening for my neighbour with the marinara sauce and he ate the whole pan! He couldn't believe the dish was sans viande. Wonderful dish.
Sahil, this was absolutely delicious. The marinara sauce was wow! I made this last night. My aunt would be proud.
Its been just a week since i started keto.. Tried this recipe.. Turned out to be a lip smacking dish. Thank you headbangers team for making me stay on with keto.
I'm making this again today for about the 7th time. I can't get enough of it.
I just wanted to ask, are u loosing weight as well?
As it contains a lot of fat so I'm not sure 😅
Your recepies are truly simple and delicious
I tried this n turned out really good.
*It's impressive how you made this classic Italian dish low-carb. Can't wait to try it for a fancy dinner!*
I always enjoy watching your videos and I love the way you make everything simple. Never left comment but I just want to tell you that you are very good and I can’t wait to watch your next video. Thank you so much❤️
Wow your recipes are awesome!
thank you!
The purpose of seasoning and leaving in colander is to remove moisture from the eggplant so that you don't have a soup in your final product. Great recipe, thank you!
Also, you can put the slices on a baking sheet at 400 for 15 minutes and then flip them over to the other side that also helps to dry them out and get rid of some of that excess water that eggplants have.
Thank you for such great recipes. I love this. Can’t wait to make it.
you have some great recipes please keep them coming
Thank you for sharing this recipe. I can't wait to try it out.
Too good man !! Gonna try it tonight !!
We tried this , the recipe was easy to make and Ausome taste !
I made it.It is amazing.
Your recipe is so well explained and clear that anybody can make it.
Thank u so much.
Pro tip: use a bread slicer to get even eggplant slices
Wow, another good recipe, I will make this tomorrow, looks fantastic !!!
I agree! Looks delicious! Such an easy to follow recipe! Thanks my friend. I always enjoy your videos. 🙏🤗😘
Just made this today. Taste fantastic, my family love it so much.
Omg 😱 I’m so excited to follow you and do this keto lifestyle. You are awesome!!!! I’m starting on Monday with your keto for beginners.
I can’t wait 😊
just bought the ingredients to make this, can't wait too try it
I tried this recipe today. It came out really well. And the taste was amazing. Thankyou so much for your wonderful recipe sir. Expecting more from you
binge watching hk today. i just had a surgery not even a week ago and I've been put a stupid diet for about a month or so, and this vid along with others is making me go crazy.
get well soon.
yes. thanks!
Made this for the family last night, they loved it!!
Oh my gosh I can't wait to try this. 😁 Thanks for sharing.
Yummmy ty so much definitely will try the best part is u always share second option which really helps
Hi Sahil I showed your recipe to a few italian friends and they gave you 2 thumbs up for the product yummy and using your own expression CHEERS AND KEEP COOKING. .👌
Thank you so much! If the Italians give it a thumbs up then I am a happy man. I know they are very particular about their recipes and keeping it 'pure' :D
I remember the comments for Italians on a lot of the American videos showing how to make pasta, it used to be a riot :D
You have the best keto recipes on you tube !
Sahel this recipe looks delicious. I am definitely going to try it. I am an Aussie and you made me laugh when you said "tuck in " we say that all the time😊 I am so glad that I have found your channel even though I don't like heavy metal music. You should have your own cooking TV show as you explain the recipes well and you have an engaging personality as well.
This looks amazing plus I love tomatoes and eggplant. Thanks!
Made this tonight. Super easy. Best meal I’ve had in a long time.
So glad to hear that.
wow! this looks super delicious and less time consuming....thankyou so much for sharing...and yeah, enjoyed your other vlogs also... waiting for more recipes.....have a pleasant day ahead...😊👍
Tried this recipe today and it was absolutely amazing! Thanks for sharing this.
Glad you liked it!!
I cooked this and it was delicious... Thank you keto is hard but worth it.
I tried this recipe yesterday and it came out deliceoooooooooous
Love all your recipes.... Very creative....
I encourage all my fellow Americans to by an Imperial/Metric food scale with a tare option. You will be surprised how quickly you can adapt your thinking, and it’s fun to learn something new. You can buy such scales in discount stores for a reasonable price. Very cool!
I'm a year late, but I agree! Metric isn't hard once it becomes visual and tactile. Get a cheap scale. Worth it!
This is an awesome recipe and you are truly awesome. I love your videos. Please keep them coming - more vegetarian ones!!!!
That looks scrumptious! I love your recipes as not only they are incredibly tasty, but so easy to make. Keto doesn't have to be complicated :)
I made it and it turned out amazing. Thank you for the recipe! I added spinach and basil as garnish and it looked beautiful
Great recipe, looks delicious
Another piece of keto heaven delivered to us in an easy to follow and entertaining way. Thank you!
Wow, that looks so delicious. This Australian can't wait to tuck in to this!
You are AWESOME!
THANK YOU FOR YOUR RECIPES!
I am a fan!
New subscriber!
Will be trying this recipe in some days! ❤
lots of non-keto friends LOVED this!
I'm definitely marking this! I love your chanel.
Love your recipes and enthusiasm
The eggplant looks tender. Us Italians also call that eggplant rollatini x
Ah okay I just saw it labeled as involtini so I was not sure, I'll google the difference between rollatini and involtini
I’m so hungry right now. Thanks for the video
Thank you for that delish recipe , I already make some of your recipes
This looks delicious! I can't wait to p/u the eggplant and ricotta tomorrow.
I usually cut egg plant round and bake it individually. like a chicken Marinara cutlet with cheese. I also egg wash egg plant slices then bake it. my mom loves the fried version.
Sounds yummy!
can't wait to try this!
Congrats for 60k!!
Give that man a keto chocolate cheep cookie 🍪
This is awesome!!!! Delicious!!!! I love all of your videos
We are enjoying this the 2nd time around. Thank you. I live your channel as I adore Indian food x
Looking at it is making me hungry..you are eating and m salivating...
I'd take this over lasagna anytime💌 looks very yummy and thanks for another great recipe 👍😋
My pleasure 😊
I just finished a 20 hour fast...and now I'm hungry..this looks delicious!😌
Looks delicious.... I have a same type of plate
Tried my hand at this 4 year old recipie today. :) Found a good deal on aubergines, but had never tried them before. First recipie I cooked them in was Sahil's babaganoush! (Good stuff btw) Second recipie was this one tonight for Involtini (manicotti?). Damn good. Yummy yum! I didn't have any soft cheese like ricotta on hand, so I put some mushrooms in a blender then nuked them for a minute. It made a really good substitute. Added the parm, herbs and egg to that. Cooked some chopped frozen tomatoes with some roasted red pepper dip (left over from different recipie) to make a tasty marinara-ish sauce. Thanks Sahil!
Simply AWESOME!
Hey tried this recipe today and it’s so so yum😋😋😋😋
IDK what to do with eggplant but I always see it on the clearance table at the supermarket. Thanks for the recipe! 😘
I got a whole bunch of them. Hopefully that should sort you out now :)
Headbanger's Kitchen yes. I love ricotta 😋
I'll be back with a review.
Instead of red chili flakes, use cayenne powder: no hard seeds and more even distribution, so no surprising hot bites!
Oh my, this looks so good. Definitely going to give this a try. Thanks for another great recipe. BTW, love it when you say "enough jibber jabber", always makes me smile.
This is good with crushed roasted walnuts as well. The Georgians do a version of this. As always, love, love, love your videos. Laugh every time.
Hey, that "butchered" eggplant you have leftover can be repurposed: peel, roast and food process it with Mexican seasonings, some bacon cooked in it's own fat (or use lard), jalapeño, a minimal amount of onion and garlic, cilantro. Blitz that up and you have a pretty decent keto substitute for refried beans for your next meal!
It's 1 am.... eggplant just went on my shopping list.... :-)
Drooling !!!! Will be making this thanks great channel
It looks delicious. I'm buying some eggplants tomorrow. Thanks very much!
I have eggplant resting with salt as we speak. I just remembered that I bought a tub of ricotta last week and made a bolognese sauce today... Eggplant involtini for dinner tomorrow! 😋
Made this today absolutely delicious thank u so much Sahil I love being on keto now after trying ur amazing tasty food ❤️
I made it and it was A M A Z I NG ! :D
I've tested a few recipes and just wow!
Cooked this today and it was yummy 😋
This is to die for... Tried it n dying.
Just made this very nice thank you enough for a few meals going to freeze it now
Making this tonight for my GF and I!!
Oh yeah. This is great Sahil. With a little bit of a twist you can make a moussaka as well.
yeah a lot of these dishes are very similar, there are just a few elements different.
I thought it was moussaka :)
666overkill
I was going to say this!!! it has been quite a few years since my sorry balkan ass has made moussaka.
It looks absolutely delicious as it is, but I think I'm going to convert it into a moussaka if I can get my hands on some lamb. I'm sure i have some beef...
Thanks Sahil!😍