Bangude (Mackeral) Cashew Garlic Fry | Mangalore Style
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- Опубликовано: 7 окт 2024
- Chef Rohan's - Bangude (Mackeral ) Fish Cashew Garlic Paste
Ingredients
Cashew - 75gms
Garlic - 12 cloves
Red Chilly - 2 nos
Lime Juice - 1 half
Rice Fluor - 1 teaspoon
Oil for frying - 2 Tablespoons
Salt