Bangude (Mackeral) Cashew Garlic Fry | Mangalore Style

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  • Опубликовано: 7 окт 2024
  • Chef Rohan's - Bangude (Mackeral ) Fish Cashew Garlic Paste
    Ingredients
    Cashew - 75gms
    Garlic - 12 cloves
    Red Chilly - 2 nos
    Lime Juice - 1 half
    Rice Fluor - 1 teaspoon
    Oil for frying - 2 Tablespoons
    Salt

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