Full meals in a jar are my absolute favourite. This one sounds amazing.. yum.. Im in Australia, and heading into late spring, summer, but, being on a grain farm, this is the busiest time of our year (harvesting broad acres crops) and feeding workers, so these meals in a jar will be so so helpful…. Please keep them coming.. thank you so much again Carter :).
Delighted to find your channel in my Recommends. I was browsing pressure canned meals in a jar and this one looks superb! I really appreciate how you showed how you prepare the actual meal using the canned product. Most youtubers don't mess with that but it really helps and gets me more excited about trying it. Thanks so much for the video!
I could taste this as you were cooking it. Delicious !!! Yes I agree to do the raju in pints. Amazing how much food is in your jars especially for a romantic dinner for 2. I am canning sockeye and coho right now. Funny I cannot eat the store canned fish but love the homemade. Thank you for the recipe Carter. Cheers!
Hey, Sheila! Good to see you. I have never canned salmon, mostly because everything we can get here is previously frozen. I would love to can some fresh one day!
Oh Carter there is nothing like a great Ragu. Yum. This looks delicious. Thanks for the video. Love your pretty print blouse. Have a nice crisp week to welcome fall.
Oh my goodness this recipe looks absolutely delicious! It made my mouth water watching you try it. Another great recipe to add to my list to make! Thanks so much for taking the time to show this recipe! I've made a few of your recipes, and they're always delicious.
Carter when I want to label my lids, I use a label maker - P-Touch. I think that you'll find theirs plenty of room to put your label on. Plus it's easier to read what's in the jars. ❤ you, your recipes are great.
@@Lindal010101 Raw packed stew beef is my most used product. It turns out perfectly shredded every time. Here's an example of how it should look coming out of the jar: ruclips.net/video/CbyL3Q0uyt8/видео.html
You look beautiful in that blue blouse! Congratulations on your son’ marriage! The Ragu looks amazing! I’m in the hospital with a bowel blockage and NG tube, and haven’t eaten in several days! I was drooling at your final product! I’ll have to make it once I’m feeling better! I’m wondering if canning the browned meat, and having onions and carrots and celery chopped and in the freezer, would speed up things if wanting to make it fresh? Is the sauce better after being canned and sitting on the shelf?
Lisa, I am so sorry you are not feeling well! Prayers for a speedy recovery. Definitely having the veggies chopped and ready in the freezer would speed things up. Canning the browned meat would also speed up the prep. I do thing the long simmer/oven time is still key though, as it allows time for the flavors to develop and marry. And yes, I would say that the flavor continues to develop as it sits on the shelf. The tasting in the video was 2-2.5 weeks after I canned it. Richer, for sure.
Doing my best!! Unfortunately I have several jars of field peas I have to toss. Not sure what happened but the liquid turned black. I canned earlier this year. If you have any idea why this may have happened would love to hear. Congratulations on son’s wedding!
Thanks, Terry! I'm sorry to hear about your field peas. Unfortunately, I have no experience with them, but I can imagine that was horribly frustrating.
Looks delicious. My family doesn't eat pork so I can't use the pancetta. Sure hope the flavor doesn't depend on this ingredient, right? I have 2 chuck roasts in my freezer that are screaming, "can me"...
Do you like your peel and dice Breville better than an Vitamix for powdering freeze dried foods? I am trying to decide which to buy. I freeze dry many vegetables but need to powder them afterwards for a fine powder. But I also would like a machine to dice vegetables such as the Breville.
I think the Vitamix does a much better job getting freeze dried products to a fine powder. The Breville will leave the product still a bit crumbly. However, I will say that the Breville has quickly earned its place in my kitchen. Tough choice between two amazing products!
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
Full meals in a jar are my absolute favourite. This one sounds amazing.. yum.. Im in Australia, and heading into late spring, summer, but, being on a grain farm, this is the busiest time of our year (harvesting broad acres crops) and feeding workers, so these meals in a jar will be so so helpful…. Please keep them coming.. thank you so much again Carter :).
Will do, Karen! Wishing you bountiful harvests!
@@growandpreserve fabulous.. thank you x
Absolutely can’t wait to try this. I usually can in pints so I can have meals my husband won’t eat. Oh well, more for me, 😂
Funny!
Love all these new recipes!! I canned 25 quarts of veggie beef soup! Next week after I work at polls for two days I’m going to do Tikka Marsala !!!
Terry, you are going to be so well stocked!
I will be making this next week using venison. I am new to canning and your directions are very clear and so helpful. Thanks Carter!
It'll be delicious with venison!
That was a nice lil cool snap even in florida mornings in the 50's...short lived. Thanks again for another beautiful recipe ❤
Thanks, Annie! So glad you got a bit of a respite from the heat as well.
Thank you for recipes on using the things that we can!! we all put stuff on the shelf and sometimes it gets boring and I love new recipes!!
You are most welcome! I like to change things up too.
I swear I could almost smell this while you were cooking it! Can’t wait to try it! Thanks for sharing.
Hope you enjoy!
I just got my beef order and noticed a lovely chuck roast so this will be happening at my house in the next few weeks. Thank you Carter
Perfect! Hope you love it, Pam!
Delighted to find your channel in my Recommends. I was browsing pressure canned meals in a jar and this one looks superb! I really appreciate how you showed how you prepare the actual meal using the canned product. Most youtubers don't mess with that but it really helps and gets me more excited about trying it. Thanks so much for the video!
Welcome, Kim! So glad you found us. I have lots of meals in jars recipes. Hope you find a bunch that appeal to you!
Congratulations to the addition to your family!
Thanks, Darla! So good to see you. Hope you are doing great!
I could taste this as you were cooking it. Delicious !!! Yes I agree to do the raju in pints. Amazing how much food is in your jars especially for a romantic dinner for 2. I am canning sockeye and coho right now. Funny I cannot eat the store canned fish but love the homemade. Thank you for the recipe Carter. Cheers!
Hey, Sheila! Good to see you. I have never canned salmon, mostly because everything we can get here is previously frozen. I would love to can some fresh one day!
This looks delicious!! Thank you. I spent the week freeze drying caramel apples, strawberries, brisket, and cubed potatoes!
Hey, Connie! The cubed potatoes are fun, aren't they? I have fresh pico in now. Pretty excited about that one!
@@growandpreserve yes I did pico and guacamole last year!! Love them!
Oh Carter there is nothing like a great Ragu. Yum. This looks delicious. Thanks for the video.
Love your pretty print blouse. Have a nice crisp week to welcome fall.
Thanks, Donna!
This is right up my alley, and I can't wait to add this to my pantry.
Thank you!
Yay! Hope you love it, Patti!
Hey Carter! This looks amazing! Adding it to my “ must can” list!
Hey, Vicki! Good to see you.
I am planning to do youre tikka Masala sauce today, and will add this one to the ‘must do’ list also.. thanks so much for all you do Carter :).
Yay, Karen! thanks so much.
Looks delicious!
It is!
That looks delicious! Guess what I'm doing tomorrow. Thank you so much.
Thanks, Debby!
Carter, this looks amazing. Thank you.
Thanks!
Oh my goodness this recipe looks absolutely delicious! It made my mouth water watching you try it. Another great recipe to add to my list to make!
Thanks so much for taking the time to show this recipe!
I've made a few of your recipes, and they're always delicious.
Thanks so much! I bet you'll love this one.
Wow, this looks great! I'm definitely making this.
Please do!
Carter when I want to label my lids, I use a label maker - P-Touch. I think that you'll find theirs plenty of room to put your label on. Plus it's easier to read what's in the jars. ❤ you, your recipes are great.
Great tip!
I love your creative mind. This will be another recipe added to my to do list . Will be amazing in a cold winter evening.
Thank you so much, Toni. Hope you love it!
29 degrees here this morning heavy frost trees are Goregous!! 😍😍
I love that! Welcome, Fall!
Looks delicious
Thanks, Val!
“Let’s eat!” Oh, Carter, how I wish I could. Another gem from you for my pantry shelves. Have a great week.❤️
Thanks, Melodie! Good to see you!
That looks absolutely yummy. Have you ever had canned beef come out more like sawdust than strands. I absolutely hate the texture. Any suggestions?
Hmmm. I haven't seen that, Linda. What cut of beef did you use? Was it super thin or super lean?
@@growandpreserve stew beef and kebab, both very lean but not thin
@@Lindal010101 I can't explain that. Have you tried any other beef recipes?
@@growandpreserve not yet. I'm going to experiment doing it 3 or 4 different ways. if you have any suggestions, feel free. thanks
@@Lindal010101 Raw packed stew beef is my most used product. It turns out perfectly shredded every time. Here's an example of how it should look coming out of the jar: ruclips.net/video/CbyL3Q0uyt8/видео.html
You look beautiful in that blue blouse!
Congratulations on your son’ marriage!
The Ragu looks amazing! I’m in the hospital with a bowel blockage and NG tube, and haven’t eaten in several days! I was drooling at your final product! I’ll have to make it once I’m feeling better! I’m wondering if canning the browned meat, and having onions and carrots and celery chopped and in the freezer, would speed up things if wanting to make it fresh? Is the sauce better after being canned and sitting on the shelf?
Lisa, I am so sorry you are not feeling well! Prayers for a speedy recovery. Definitely having the veggies chopped and ready in the freezer would speed things up. Canning the browned meat would also speed up the prep. I do thing the long simmer/oven time is still key though, as it allows time for the flavors to develop and marry. And yes, I would say that the flavor continues to develop as it sits on the shelf. The tasting in the video was 2-2.5 weeks after I canned it. Richer, for sure.
Cute top Carter ❤
Thanks, Flo!
Doing my best!! Unfortunately I have several jars of field peas I have to toss. Not sure what happened but the liquid turned black. I canned earlier this year. If you have any idea why this may have happened would love to hear.
Congratulations on son’s wedding!
Thanks, Terry! I'm sorry to hear about your field peas. Unfortunately, I have no experience with them, but I can imagine that was horribly frustrating.
Looks delicious. My family doesn't eat pork so I can't use the pancetta. Sure hope the flavor doesn't depend on this ingredient, right? I have 2 chuck roasts in my freezer that are screaming, "can me"...
No worries about leaving out the pancetta. Listen to those chuck roasts!
Do you like your peel and dice Breville better than an Vitamix for powdering freeze dried foods?
I am trying to decide which to buy. I freeze dry many vegetables but need to powder them afterwards for a fine powder.
But I also would like a machine to dice vegetables such as the Breville.
I think the Vitamix does a much better job getting freeze dried products to a fine powder. The Breville will leave the product still a bit crumbly. However, I will say that the Breville has quickly earned its place in my kitchen. Tough choice between two amazing products!
@@growandpreserve thank you!