Family Home Style Roast Chicken ( using the 3 stages roasting method)
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- Опубликовано: 19 июл 2018
- Family home style roast chicken: a delicious one pot French style roast chicken recipe to be enjoyed by the whole family.
This simple home recipe consist of an oven roasted free range chicken cooked, with a mix potatoes, onions, garlic and tomatoes. Simple ingredients but delicious French flavors.
This French cooking video recipe is filmed in a step by step tutorial format where you will be able to learn the following French culinary techniques:
- How to roast a chicken ( using the 3 stages French culinary
school roasting method)
- How to flavor and truss a chicken using a simple butcher string.
cookware:
Roaster ( professional grade):
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Roaster ( Standard grade)
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Carving knife sets:
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Хобби
Open fire and a Lodge 16 deep camp oven. Onion, carrots, celery, garlic, mushrooms, and green beans. High heat for 30? minutes, and finish low and slow.Magnifique, Y'all.
I watch A LOT of RUclips cooking. I think this format should be more popular. Pure cooking, no flexing, showboating, bragging etc.
A quick advice. If you put salt and pepper all over your bird (chicken, turkey, duck, etc) and let it sit in your fridge overnight, you'll have it well salted at the time of roasting and it'll develop better crust. That's how we usually do it.
I will try this
Great point! Me personally? I plan ahead because roast chicken is one of my favorite things. I'll brine it for 24 hours, then I leave it on a rack over a half sheet pan in my refrigerator for a few days. It forms a pelicle where the skin is completely dry to the touch. It's absolutely not necessary, but I definitely recommend trying it that way. You'll be surprised how awesome it turns out.
I am now convinced I am mostly French. Thank you for sharing all of your wonderful recipes, knowledge & experience!
This is a great recipe and I have made this bird many times. It costs $10 CAD at Loblaws for two skinless chicken breasts (non-organic). It costs $12 for the entire bird!
One thing I do though is to shove some celery sticks when trussing, it really makes the chicken tender. Another tip is to flip the bird over when it done cooking and make sure to eat the "oysters" as they are very tender! I save those for me as the "chef tax".
Anyways, thank you Stephane
As a Brit, one thing we do do very well is roasting meat and having it with vegetables. A few differences over here are:
- we don’t chop off the big you did - we call this the ‘Parson’s Nose’ (no idea why), but usually people fight over this.
- we rub the entire chicken with butter not oil.
- we turn the chicken upside down for the first half an hour ( to allow the justices to run in to the breast) and then turn it the right way up for the rest of the cooking time.
The rest is pretty much the same but with different vegetables.
Love your channel! 🇬🇧🥂🇫🇷
It's good that the chef passed down knowledge that is still useful 100+ years later. That's heritage indeed
Very well, said
Indeed, Stéphane should translate the prep section for us all. Great stove hey!
*Et bien voilà ! Je sais enfin comment ficeler mon poulet……..et comment le cuire correctement
Vos démonstrations sont impeccables, merci Monsieur. Et comme je vous l’ai déjà dit ,mon anglais progresse en même temps que mes « talents culinaires»
Great tip with the side cooking first!
I’ve lost count of how many times I’ve cooked this recipe. Absolutely delicious.
I am going to prepare it on X-mas Eve. I prefer chicken or duck to turkey. Plus there will be only 2 of us, LOL.
"Mr. The Great"? Ha ha ha! xD
Best home cooking channel on RUclips. You should have a million subscribers.
Staniel Wilsenlöw Agree!
Staniel Wilsenlöw Agree!
Hell yes. I'll drink to that!
agree !
I can't argue with that.
Great recipe, I’m always looking for a new method of roasting chicken. Thanks chef!🇬🇧
Lovely - I thank you - my family thanks you!
I have been doing this for 53 years or since I got married to an Rhodesian from British heritage. I'm so surprised to see how many people are surprised at how to roast a chicken, but glad that the younger generation are learning this from this channel.
You can never have too many chicken recipes. Roast chicken is always a favorite. This is going into my recipe file.
I tried the 3-stage roasting method and my results were amazing! All parts of the bird turned out juicy and tender. I love how fast and easy it was to pull together a complete meal (just added a salad).
Using a bit less tomato, I subbed small chunks of kabocha squash, turnip and mushrooms in place of potatoes. Of course, I added onions and garlic. Also tucked plenty of herb butter paste under the skin, made with anything I could find left my garden and fridge. Made a quick gravy/reduction with pan juice.
Got lots of favorable feedback. Always happy when my 95 year old parents enjoy a tasty dinner!
Nice!
I love you style, the way you teach and show everything. Brilliant, Can't wait to try this recipe. Thank you.
It amazes me how disrespectful some people are - to watch a good cook do something then say how better theirs is.
Anyway, well done, fabulous as ever and keep it up.
Lol, as a professional, I can tell you that you quickly learn EVERYONE is a master Chef and cooks better than you, in their own minds lol. Till you get a chance to taste their food, and you discover it's garbage.
I think I need to learn French so I can read all these awesome historical cookbooks. I don't suppose many have been converted to English? I know a few are as I have bought Escoffier's book.
I just discovered your channel and tried this recipe last night. It was a huge hit! My little girl loved it so much she got up to give me a hug in the middle of dinner. I can't wait to try more of the recipes. Thanks for making this fun, interesting, and informative.
A timeless classic. Great video 🍺
00:23 As an American that can barely speak another language; I heard so many words there that sound so interesting in a non culinary context.
Wonderful! I do believe I have a chicken in the freezer---and it needs cooking!
The chicken tail has soo much flavour. Can’t believe you cut it off. Apart from that looks yummy
I've just cooked this chicken for the family dinner, my husband was amazed! It was so awesome! If only I could post the picture of my result. It was so French, like we have just been to France :) When we finish with chicken, I am definitely gonna further cook according to your other amazing recipies. Vive la France!
glad to hear that you can always share your picture on instagram using the #frenchcookingacademy or on google plus look for french cooking academy else you use facebook
This recipe turned out brilliant. So juicy. So delicious. Better than a store bought chicken.
Brilliant in its simplicity! Chapeau!
The description of the first part of the book, cuisine ménagier, reads like the old Joy of Cooking. Even a rock or my dog or any inanimate object can produce a fine meal from such a book! Excellent!
Beautifully roasted chicken! There is something about the French technique that gives superb results.
Wow roasted chicken doesn't have to be boring!! Thank you!!! This is different ❤
Just today I have bought a chicken bred in the open air and without antibiotics because I want to try this delicious recipe.
Old recipes are great, simple, honest, delicious and adaptable. I love your channel because you focus on cooking methods and not just recipes.
C’est magnifique. Merci beaucoup mon ami.
That looks really delicious.
The finished product looks wonderful. I spent some time on holiday in France in the 90's (7 weeks) and remember butchers would roast chickens on a rotisserie outside their shops (the weather was still warm). They also roasted a mixture of vegetables under the chickens where the juices would drip onto them. Many people who live in towns and cities don't have ovens in their apartments because space is a premium and these chickens were very popular.
Wow! I tried this with a locally farmed bird. Substituted baby carrots for the potatoes, and used a sweet onion with chopped tomato. Best roasted chicken I've ever had! That carrot, tomato onion mix with the garlic and pan drippings was perfect! Thanks for these videos!
I love his cooking and the accent!
Simple and delicious! Thank you
I have never baked chicken that turned out. This time the chicken was perfect and my friends are amazed. Thank you, you are so talented!
I'm addicted to these videos but I have decided the French have too much time on their hands.
I had a chicken meal similar to this in a restaurant in Orléans while vacationing in France. That was more than a year ago and I can still taste the flavor. However they served it in small Dutch ovens.
I love how you demonstrated it simply for beginners . Please more such tutorials .
So interesting your research, and the old books and recipes! It really adds to the quality of your clips. Thank you!
Just tried this . Wonderful. The marriage of potato/onion/tomato and garlic in the chicken juices...fantastic. my new favorite way . Thank you my friend
Thanks very much Stefan for this very practical one-pan dinner. Can't wait to try.
Just followed the recipe today for lunch. What a great way to begin this new year !! Merci Stéphane ! Vraiment géniales tes vidéos !!
Excellent history of food. Thank you
It's 2020 and I'm diving back into all that I've missed over the years. This is by far the most artfully video'ed cooking channel on RUclips. Not to mention the French accent that makes all the food look better.
thanks jack 🙂👍👍
Spectacular! Amazing natural flavors to the potatoes and the worthy bird!
You are so generous with your knowledge. Thank you so much. May you be blessed always. Love your explanation.
Best cooking channel ever!
This is amazingly easy, even though it sounds and looks a bit time consuming with all the steps. But it is not. Thank you, Stefan, what a wonderful lunchtime our family had with this delicious chicken.
Thank you Stefan. Love this. I will do it. Thank you
I've watched this video over and over again trying to memorize it. I'm going to make this! And I'll be watching the video.
An excellent tutorial. Thank you.
This came out really good and lovely, easily a repeat one for meals!
Love watching your videos, thank you!
Another one of your recipes I will try!
I learned one good after another in this video. Thanks!
Love from belur math, West Bengal 🇮🇳, please give more original Italian recipes so that we can cook at home restaurant style , ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
OK. I did this method of roasting the chicken and it is absolutely amazing. Plus having the bird in the side leaves more room for the potatoes. Thank you sir!
Thanks!
Fantastic recipe. I've made this three times now and it comes out great every time. Very easy to throw together in these viral times, as whole chickens are easier to get here. The delicious odor of the roast as it cooks is incredible!
I'm watching your vids more and more. I like how you give history and some personality and keep everything flowing. You've really inspired me to cook your recipes and explore more French cooking.
wow that is really nice to hear 🙂🙂👨🏻🍳
I'm learning more and more with every video you make, showing us how to instead of editing out and merely talking about it.Great work!!!
Will make this for my family tomorrow. This was super easy and lovely
A lovely recipe
I’m from the Deep South (America). Love cooking your recipes, but if you could hear me speaking with a French accent in my kitchen you’d probably beat the crap out of me.
Seriously, I love your videos. Keep them coming.
Thanks it's amazing to see how wide spread in the world the cooking video goes. Really glad you re cooking some french food 😋😋👨🍳👍
I'm french and I love the Deep South and it's cuisine ! And your accent ^^
@@Alix777. rule #1 is to never buy a hamburger steak from a restauraunt.
Lots of lovely old French techniques in Southern Cooking. It's one of the reasons the Cusine of the South tastes so dayyam good!
Too funny!
Wonderful recipe chef , thanks Ivan
so cool learning simple ways to expand your cooking flip the chicken wow
excellent video...love cooking and this just adds to my confidence in making a great meal...
Roast chicken is the best! Great recipe.
this was superb, thank you very much!
Thanks, chief I can't wait to try this!
Thank you for the great content!
Awesome recipe!!! Thanks for sharing!!
I love it!!
Brilliant! Thanks
Love that roasting pan❤️
Oh my! Another winner! That looks so delicious. Gracias.
Very nice...beautiful recipe, I can’t wait to make it this weekend! Merci!
That looks merveillieux!!!
I just cooked this recipe for my family. It was delicious…
Tried this for the first time for a book club meeting after reading a book about France and it was soooo delicious and easy! Thanks for sharing your recipe!
I did this recipe tonight for dinner for my family. It turned out delicious. Didn’t quite get the color after the 15 mins each side but the grill took care of that. Fast becoming a favorite channel of mine
yea, oil coverage of too much or too little, thickness of the pan, size of bird, moisture of the bird, etc, etc all play a role.
Thank you for making authentic French recipes available to the average cook !! Jacques Pepin was the only real chef France would let us see before you came along !! LOL !
i love this simple recipies!
it is really worth the try 😋😋😀👨🏻🍳🍗
Yum Dutch cream potatoes are great for roasting, and organic ones are amazing.
Beautiful
So good! Roast chicken although simple if done well is a wonderful dish. Close to my heart anyway :)
the ultimate comfort dish 😋😋
Thanks so much for the lesson. That finished bird simply looks delicious! Thanks :)
I've made this 3 times and love this recipe! We swap out the tomatoes for mushrooms, and seasoned butter inject the breasts first. Fantastic!
I am finally finding out how to do a roast chicken. I can't wait to try!
Every time I watch one of these clips I learn why my interpretations of recipes are so wrong and great tips for getting it right. Great channel, great delivery - a joy to watch. Merci beaucoup!
Thank you Sir, for sharing French cooking . Your technique is so unique and clear . God bless. 😍
Lovely
I just made tis chicke last night and I'm amayzed how delisious it was. I never thought I will drool over a rost chicken that much.
I know 😀 such a simple recipe i cook it very often too 👨🏻🍳👨🏻🍳😋😋 love it
love this vid!!!!!
Thx for this advice. I almost did it always this way but I use olive oil to wrap it. and the 3 stages and turn the chick is new and very helpful.
Late comment because this just randomly showed up in my feed. I do this technique when roasting turkey and have been very successful with it. Hint if you place that butter under the skin it tend to stay where you put it. For chicken, anymore I just spatchcock the bird and cook it without messing with it.