The secret to making a chiffon cake with real caramel and banana
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- Опубликовано: 11 фев 2025
- Using "Raw Caramel" and "Fresh Banana"
I made a chiffon cake.
The mold is 15 cm.
Will the taste of caramel and banana firmly go to the moist chiffon?
Proof with video!
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/ joakimkarud
