SmokingPit.com - Thai Peanut Chicken Noodle Salad
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- Опубликовано: 15 сен 2024
- www.SmokingPit.com - Boneless and skinless chicken breast cold smoked with Alder. Seasoned and slow cooked Sous Vide for mouth watering, tender and juicy chicken. Sliced and put atop a Thai Peanut sauce noodle salad made of Linguini noodles, shredded carrots, cucumber, green and yellow peppers. Sprinkled with chopped peanuts and drizzled with Thai Peanut Sauce. It's Gourmet!
Great looking dish Rob! I ordered that same sous vide machine after watching your Smoked Sous Vide Tri Tip video. Suppose to be here tomorrow. I really like that vacuum sealer your using. I have a cheapo but I may just look into that one as well. Looks very well built.
+Smoky Ribs BBQ & Southern Cuisine Hi Russ, They no longer make the Pro305 I have. It has been replaced with the Pro350 that has a internal bag roll compartment and bag cutter. It also has the ability to adjust vacuum and a few other things. My Pro305 has over 2 years of allot of use. Still looks and functions like the day it arrived. A guy I know just got his Pro350 a few weeks ago and loves it.
Thanks for the info Rob!
Looks good Rob, I'm going to give it a try......
+Guy sr let us know what you think.
Hey Rob, I'm hoping you can answer this question for me. I see you salt your meats before putting them into the sous vide, but I'm pretty sensitive to salt and I've heard that salting them before putting them into the vacuum bags really makes them salty. I'm new to this whole sous vide thing but so far I've avoided salting anything before sealing them up and cooking them in the water bath. Then I salt them just before browning. My question is, do you think it makes a difference? I like a little salt, but I think most restaurants use way too much, so I've avoided salting anything before doing the sous vide.
+rogue109 IF your sensitive to salt the by all means salt prior to searing. Another option is to use a product called Alsosalt. It looks and tastes like salt without the issues that come with salt. I know this because a few year ago I had heart issue that have since gone away. For a couple years Alsosalt was my friend. Thanks for viewing.
Rob Green
Oh, good info thank you!
"Salad"